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Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648714729
Category :
Languages : en
Pages :
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Book Description
This unit of competency covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648714729
Category :
Languages : en
Pages :
Get Book Here
Book Description
This unit of competency covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648971191
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to assist with the sampling and testing of soil or growing media, including collecting soil or media samples, performing basic tests on soil or media samples, and completing sampling and testing activities.The unit applies to individuals who assist with soil or growing media sampling and testing under general supervision with limited autonomy or accountability.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940060
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940077
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely handle, transport and store chemicals.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940503
Category :
Languages : en
Pages :
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Book Description
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648771159
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to monitor quality of work outcomes to maintain and improve quality at work.This unit applies to individuals who work under general supervision and exercise limited autonomy.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780645101751
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to identify client issues or requirements, identify the preferred solution, and provide information and solutions to clients.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648971184
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to recognise commonly encountered plants, including desired species and weeds, and to document and confirm plant identification.The unit applies to individuals who recognise plants under general supervision with limited autonomy or accountability.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648971177
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to observe, recognise and record fauna that are encountered when undertaking agricultural, horticultural and land management activities.The unit applies to individuals working in a broad range of job contexts who undertake defined routine activities under supervision. They exercise limited autonomy within established and well-known parameters, providing solutions to a limited range of predictable problems.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940893
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
