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Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648714729
Category :
Languages : en
Pages :
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Book Description
This unit of competency covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648714729
Category :
Languages : en
Pages :
Get Book Here
Book Description
This unit of competency covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648771142
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to use numerical applications in the workplace.This unit applies to individuals who work under general supervision.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940503
Category :
Languages : en
Pages :
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Book Description
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648771159
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to monitor quality of work outcomes to maintain and improve quality at work.This unit applies to individuals who work under general supervision and exercise limited autonomy.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940893
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780645101751
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to identify client issues or requirements, identify the preferred solution, and provide information and solutions to clients.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648971184
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to recognise commonly encountered plants, including desired species and weeds, and to document and confirm plant identification.The unit applies to individuals who recognise plants under general supervision with limited autonomy or accountability.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648971177
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to observe, recognise and record fauna that are encountered when undertaking agricultural, horticultural and land management activities.The unit applies to individuals working in a broad range of job contexts who undertake defined routine activities under supervision. They exercise limited autonomy within established and well-known parameters, providing solutions to a limited range of predictable problems.
Author: Snazzy Learning Solutions
Publisher:
ISBN: 9780645220421
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
Author: WestOne Services Staff
Publisher:
ISBN: 9781742058351
Category : Architecture
Languages : en
Pages : 110
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Book Description
