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Author: Paula Deen
Publisher: Paula Deen Ventures
ISBN: 9781943016082
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady & Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends harkens back to a classic church cookbook in which neighbors share their best recipes. Included are treasured family recipes, quick and simple recipes, and many Southern classics.. Paula hand selected each recipe, created and curated each chapter and shared personal anecdotes for the illustrator to recreate. This complete book was never available in the trade market. In honor of the 20th anniversary of its publication this facsimile edition makes this wonderfully quirky edition available to the trade market.
Author: Paula Deen
Publisher: Paula Deen Ventures
ISBN: 9781943016082
Category : Cooking
Languages : en
Pages : 0
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Book Description
In 1997 Paula Hiers Deen self-published Favorite Recipes of The Lady and Her Friends producing only 5,000 copies and selling them at her Savannah restaurant, The Lady & Son's. This collection of over 380 recipes from Paula's recipe box, with contributions from family and friends harkens back to a classic church cookbook in which neighbors share their best recipes. Included are treasured family recipes, quick and simple recipes, and many Southern classics.. Paula hand selected each recipe, created and curated each chapter and shared personal anecdotes for the illustrator to recreate. This complete book was never available in the trade market. In honor of the 20th anniversary of its publication this facsimile edition makes this wonderfully quirky edition available to the trade market.
Author: Amanda Yee
Publisher: Insight Editions
ISBN: 1683839625
Category : Cooking
Languages : en
Pages : 176
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Book Description
"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGAR Gather your friends and prepare to say “How you doin'?” to more than 100 recipes inspired by the beloved hit sitcom. Whether you’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that’s always been there for you.
Author: Annabelle Amelia Ames
Publisher: Lulu.com
ISBN: 1329195299
Category : Cooking
Languages : en
Pages : 134
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Book Description
A collection of 348 vintage cooking and food preparation recipes collected by Annabelle Amelia Ames from the residents of her grandmother's nursing home. These were their favorites, and what they prepared all their lives for their families. Includes recipes for breads, cakes, candy, cookies, pies, preserves and others. Some recipes date from nearly a hundred years ago, coming from residents' mothers and grandmothers. A wonderful look back on how food was prepared.
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
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Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: Bridget Lancaster
Publisher: America's Test Kitchen
ISBN: 1945256168
Category : Cooking
Languages : en
Pages : 321
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Book Description
Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless," and a peek into Bridget and Julia's lives! Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Author: Emily L. Newman
Publisher: McFarland
ISBN: 1476679088
Category : Performing Arts
Languages : en
Pages : 264
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Book Description
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.
Author: Caroline Chambers
Publisher: Chronicle Books
ISBN: 1452166765
Category : Cooking
Languages : en
Pages : 275
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Book Description
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.
Author: Leslie Margolis
Publisher: Bloomsbury Publishing USA
ISBN: 1681190168
Category : Juvenile Fiction
Languages : en
Pages : 587
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Book Description
This exciting new bind-up features all three of Leslie Margolis's pitch-perfect Maggie Brooklyn Mystery novels in one sleek package! In Girl's Best Friend, dogs are disappearing in Maggie Brooklyn Sinclair's neighborhood, and she knows all about it. After all, she has a semi-secret after-school gig as a professional (okay, amateur) dog walker. Maggie may have a lot of leads, but she never suspected her crush Milo could be involved In Vanishing Acts, a movie starring the young heartthrob Seth Ryan starts filming in Maggie's neighborhood, and everyone has movie mania. Maggie manages to capture Seth's attention, but then he disappears! Everyone thinks he's been kidnapped, but Maggie knows better. In Secrets at the Chocolate Mansion, someone is out to sabotage the new sweet shop in the neighborhood. Maggie's on the case, but her new babysitting gig has her and her twin brother Finn hanging out in what they fear may be a real haunted mansion. And it's hard to solve real life mysteries when you think you're seeing ghosts!
Author: Patricia Heaton
Publisher: HarperCollins
ISBN: 0062672487
Category : Cooking
Languages : en
Pages : 346
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Book Description
“Accessible and comforting . . . Heaton’s uncomplicated fare is an homage to her childhood memories.” —Publishers Weekly A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing “America’s mom” on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner has never forgotten her roots. As one of five children growing up in the suburbs of Cleveland in the 1960s, Patricia was raised on home-cooked, rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn’t let a tight budget stop her from dreaming big, inspired by Julia Child. On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes, inspired by the dishes she loved growing up, the favorites she feeds her hungry boys, and the scrumptious showstoppers she serves at casual parties and get-togethers. Patricia Heaton’s Food for Family and Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and “guest goodies”—little treats to send home with your guests. Patricia provides readers with the tools for everything to make it easy to pull it all together. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career. “Heaton provides a chatty, down-to-earth compendium that will inspire almost anyone to brave the kitchen.” —Booklist
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 832
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Book Description
