Author: James Wilbur Wison
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Fattening Steers of Different Ages
Fattening Steers of Different Ages on Pasture, with and Without Grain, and Influence of Method on Quality of Meat
Author: Charles Iseard Bray
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Fattening Steers
Author: F. C. Burtis
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
Book Description
Fattening Steers of Different Ages
Author: James Wilbur Wison
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 72
Book Description
Fattening Steers
Author: Thomas Shaw
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
Book Description
Feeds and Feeding
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 676
Book Description
Feeds and Feeding
Author: William Arnon Henry
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 710
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 710
Book Description
Fattening Steers on Cottonseed Meal and Cottonseed Hulls with and Without Corn ; The Influence of Age on Fattening Steers
Author: John McKinley Jones
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Fattening Cattle for the Market
Author: Henry Jackson Waters
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 150
Book Description
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle Nutrition
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Publisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.