Author: Tom Vernon
Publisher:
ISBN:
Category : Bicycle touring
Languages : en
Pages : 208
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Book Description
Tom Vernon - the thinking man's Alan Whicker - who donned his metaphorical beret and cruised through France on two wheels, delights us with the subtitles and diversity of everyday French living. He visits the more popular areas of France such as Normandy (and Tom's ancestral town of Vernon), Brittany, Champagne, Alsace and Lorraine, the Loire Valley, Languedoc, and Lozere-Averyron-Cevennes. From whom else would you learn about the woman in the Cevennes who kept all the silkworm eggs of the village in bed with her for 15 days, until they hatched? Or where you can eat a salad of geziers (chicken gizzards) followed by duck breast with green pepper sauce accompanied by courgettes and bechamel, all for 85F?
Author: Tom Vernon
Publisher: ISIS Large Print Books
ISBN: 9781856952019
Category : Bicycle touring
Languages : en
Pages : 0
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Book Description
Author: Mireille Guiliano
Publisher: Vintage
ISBN: 1400044804
Category : Cooking
Languages : en
Pages : 306
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Book Description
#1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336
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Book Description
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Author: David Edmonds
Publisher: Princeton University Press
ISBN: 1400848385
Category : Philosophy
Languages : en
Pages : 239
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Book Description
From the bestselling coauthor of Wittgenstein's Poker, a fascinating tour through the history of moral philosophy A runaway train is racing toward five men who are tied to the track. Unless the train is stopped, it will inevitably kill all five men. You are standing on a footbridge looking down on the unfolding disaster. However, a fat man, a stranger, is standing next to you: if you push him off the bridge, he will topple onto the line and, although he will die, his chunky body will stop the train, saving five lives. Would you kill the fat man? The question may seem bizarre. But it's one variation of a puzzle that has baffled moral philosophers for almost half a century and that more recently has come to preoccupy neuroscientists, psychologists, and other thinkers as well. In this book, David Edmonds, coauthor of the bestselling Wittgenstein's Poker, tells the riveting story of why and how philosophers have struggled with this ethical dilemma, sometimes called the trolley problem. In the process, he provides an entertaining and informative tour through the history of moral philosophy. Most people feel it's wrong to kill the fat man. But why? After all, in taking one life you could save five. As Edmonds shows, answering the question is far more complex—and important—than it first appears. In fact, how we answer it tells us a great deal about right and wrong.
Author: Cindi SturtzSreetharan
Publisher: University of Toronto Press
ISBN: 1487537360
Category : Social Science
Languages : en
Pages : 235
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Book Description
Traits that signal belonging dictate our daily routines, including how we eat, move, and connect to others. In recent years, "fat" has emerged as a shared anchor in defining who belongs and is valued versus who does not and is not. The stigma surrounding weight transcends many social, cultural, political, and economic divides. The concern over body image shapes not only how we see ourselves, but also how we talk, interact, and fit into our social networks, communities, and broader society. Fat in Four Cultures is a co-authored comparative ethnography that reveals the shared struggles and local distinctions of how people across the globe are coping with a bombardment of anti-fat messages. Highlighting important differences in how people experience "being fat," the cases in this book are based on fieldwork by five anthropologists working together simultaneously in four different sites across the globe: Japan, the United States, Paraguay, and Samoa. Through these cases, Fat in Four Cultures considers what insights can be gained through systematic, cross-cultural comparison. Written in an eye-opening and narrative-driven style, with clearly defined and consistently used key terms, this book effectively explores a series of fundamental questions about the present and future of fat and obesity.
Author: Georges Vigarello
Publisher: Columbia University Press
ISBN: 0231159765
Category : History
Languages : en
Pages : 298
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Book Description
Tracing the link between changing attitudes toward body size and modern conceptions of class, society, and self.
Author: Rush Loving
Publisher: Indiana University Press
ISBN: 0253061970
Category : History
Languages : en
Pages : 155
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Book Description
Fat Boy and the Champagne Salesman offers a compelling behind-the-scenes exploration of the road to World War II and the invasion of Poland by the Hitler's Third Reich. Focusing on the personal power plays within Hitler's inner circle, author Rush Loving details the struggle for Hitler's approval, long before the battle for Poland had begun. The rivalry was between "Fat Boy," the moniker given to Hermann Göring by his fellow Nazi generals, and "the Champagne Salesman," Joachim von Ribbentrop, nicknamed for his previous career, and it was at the heart of Germany's plans for the expansion of the Reich into Poland. Göring, founder of the Lüftwaffe and the man who oversaw the armaments industry, was convinced that any invasion of Poland would lead to war with England and France, who were committed to its defense. Von Ribbentrop, Hitler's foreign minister, argued that the Allies would stand down and continue their policy of appeasement. Only one would be proved correct. An engrossing and dramatic tale, Fat Boy and the Champagne Salesman shows Göring and Ribbentrop playing a tug-of-war with Hitler's will. Loving's vivid narrative of the struggle between the two advisers lends a new understanding of the events leading to the opening days of World War II.
Author: Joseph Harriss
Publisher: McFarland
ISBN: 1476634602
Category : Biography & Autobiography
Languages : en
Pages : 230
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Book Description
Jean Gabin was more than just a star of iconic movies still screened in film festivals around the world. To many, he was France itself. During his 45-year career, he acted in 95 films, including Le Quai des Brumes, La Grande Illusion, Touchez Pas au Grisbi and French Cancan. From his start as a reluctant song and dance man at the Moulin Rouge and Folies Bergere, Gabin became a first-magnitude actor under such directors as Julien Duvivier, Marcel Carne and Jean Renoir. This revealing biography traces his involvement in the realisme poetique and film noir movements of the 1930s and 1940s, his unhappy Hollywood years, his role in the World War II liberation of France, his tumultuous affairs with Michele Morgan and Marlene Dietrich and his real-life role as a Normandy gentleman farmer.
Author: Christopher E. Forth
Publisher: Reaktion Books
ISBN: 178914096X
Category : History
Languages : en
Pages : 359
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Book Description
Fat: such a little word evokes big responses. While ‘fat’ describes the size and shape of bodies, our negative reactions to corpulent bodies also depend on something tangible and tactile; as this book argues, there is more to fat than meets the eye. Fat: A Cultural History of the Stuff of Life offers a historical reflection on how fat has been perceived and imagined in the West since antiquity. Featuring fascinating historical accounts, philosophical, religious and cultural arguments, including discussions of status, gender and race, the book digs deep into the past for the roots of our current notions and prejudices. Three central themes emerge: how we have perceived and imagined obesity over the centuries; how fat as a substance has elicited disgust and how it evokes perceptions of animality; but also how it has been associated with vitality and fertility. By exploring the complex ways in which fat, fatness and fattening have been perceived over time, this book provides rich insights into the stuff our stereotypes are made of.
