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Author: Sydney R. Coleman
Publisher: Thieme
ISBN: 1626238863
Category : Medical
Languages : en
Pages : 1598
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Book Description
Presented by the editors and more than ninety renowned experts on structural fat grafting, this extensively updated volume comprises their state-of-the-art experience and techniques on the use of autologous fat in many aspects of plastic surgery to correct, restore, and enhance patients' structural proportions and defects. Provides a strong foundation of the current Coleman technique of structural fat grafting, including available instrumentation, and the principles and basic concepts of fat injection. Comprehensive coverage on the biology underlying successful fat grafting, as well as excellent color illustrations of the step-by-step technique and descriptions of the effects of the aging process. This new edition contains the most current information on the regenerative potential of grafted fat as well as the long-term results of fat grafting, with updated cases demonstrating the staying power of transferred fat. A remarkable strength of this book is the purposeful inclusion of these worldwide contributors' many different approaches to harvesting, processing, and placing of lipoaspirate, with generous case examples of their results. Clinical applications for all parts of the body, from face and neck to breasts, and upper and lower extremities and genital areas reflect the wide utility of the procedure in reconstructive and aesthetic fields. A chapter on complications and the means to avoid them is given extensive coverage. An e-book and multiple clinical videos are included. This exciting new edition reflects the entire arc of the development of the revolutionary techniques of structural fat grafting, which have sprung from the growing awareness worldwide of the critical role of fat transplantation in aesthetic and reconstructive surgery.
Author: Sydney R. Coleman
Publisher: Thieme
ISBN: 1626238863
Category : Medical
Languages : en
Pages : 1598
Get Book Here
Book Description
Presented by the editors and more than ninety renowned experts on structural fat grafting, this extensively updated volume comprises their state-of-the-art experience and techniques on the use of autologous fat in many aspects of plastic surgery to correct, restore, and enhance patients' structural proportions and defects. Provides a strong foundation of the current Coleman technique of structural fat grafting, including available instrumentation, and the principles and basic concepts of fat injection. Comprehensive coverage on the biology underlying successful fat grafting, as well as excellent color illustrations of the step-by-step technique and descriptions of the effects of the aging process. This new edition contains the most current information on the regenerative potential of grafted fat as well as the long-term results of fat grafting, with updated cases demonstrating the staying power of transferred fat. A remarkable strength of this book is the purposeful inclusion of these worldwide contributors' many different approaches to harvesting, processing, and placing of lipoaspirate, with generous case examples of their results. Clinical applications for all parts of the body, from face and neck to breasts, and upper and lower extremities and genital areas reflect the wide utility of the procedure in reconstructive and aesthetic fields. A chapter on complications and the means to avoid them is given extensive coverage. An e-book and multiple clinical videos are included. This exciting new edition reflects the entire arc of the development of the revolutionary techniques of structural fat grafting, which have sprung from the growing awareness worldwide of the critical role of fat transplantation in aesthetic and reconstructive surgery.
Author: Melvin A. Shiffman
Publisher: Springer Science & Business Media
ISBN: 3642004733
Category : Medical
Languages : en
Pages : 453
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Book Description
This book covers all aspects of autologous fat transfer including the history of fat transfer, the history of autologous fat survival, a variety of aesthetic and plastic procedures of the face and body, noncosmetic applications of fat transfer, preoperative care, complications, and medical-legal aspects. The contributors are international experts in the field of autologous fat transfer.
Author: Mario Goisis
Publisher: Springer
ISBN: 3319448943
Category : Medical
Languages : en
Pages : 319
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Book Description
This book is unique in focusing expressly on regenerative medicine in the aesthetic field. With the aid of more than 400 color pictures, it provides step-by-step descriptions of procedures that can be performed easily in the private practice. The number of people pursuing anti-aging and cosmetic procedures in order to achieve a youthful, healthy, or simply improved aspect is continually increasing. At the same time the available techniques and materials have undergone rapid innovation in terms of both safety and quality. The practitioner no longer looks just at the correction or camouflage of an unwanted feature but rather also aims to address the aging process itself. Regenerative medicine appears to provide a unique and unlimited opportunity in this context. Autologous fat grafting, adipose-derived stem cells, and autologous platelet-rich plasma represent just some of the attractive options that can be used for volume restoration and facial rejuvenation.
Author: Sydney R. Coleman
Publisher: Thieme
ISBN: 1626238448
Category : Medical
Languages : en
Pages : 567
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Book Description
Fat grafting is rapidly becoming one of the most requested procedures for a new generation. It offers a valuable tool to address patient demands for less invasive cosmetic procedures that produce natural, long-lasting results. Structural Fat Grafting, written by Dr. Sydney Coleman, who helped pioneer this technique, is the first comprehensive work on this topic. It provides surgeons with the expert guidance needed to master this technique for a wide variety of applications, including facial and hand rejuvenation, adjustment of facial proportions, and correction of liposuction deformities. This remarkable book presents a revolutionary new model for analyzing facial aging that is destined to dramatically alter the way you analyze and treat patients. Each clinical chapter is a monograph unto itself, filled with case presentations, tips and tricks, and sound advice to guide the surgeon through the key maneuvers necessary for fat grafting in each anatomic area. Learn Exciting, New Ways to Approach Classic Problems Beautifully illustrated with step-by-step photographs and illustrations, it provides a complete blueprint for achieving positive, repeatable outcomes from a procedure that offers an alternative to operations that elevate and tighten. Numerous preoperative, intraoperative, and postoperative views are included to demonstrate the efficacy of structural fat grafting and the excellent long-term results that can be expected. Dr. Coleman's technique for preparation, harvest, refinement, and placement of fat is carefully detailed to help you achieve long-lasting, stable results. Information about incisions, levels of infiltration, volume ranges, technical considerations, key strategies, most likely technical mistakes, and possible complications are included in each chapter to provide the reader with the guidance for performing this technique for a variety of clinical applications. The accompanying CD features operative video demonstrating fat grafting techniques in various anatomic areas. Readers will find this exciting volume invaluable as they discover the full arsenal of skills required to master this increasingly popular procedure.
Author: Samuel M. Lam
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781764247
Category : Medical
Languages : en
Pages : 182
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Book Description
This book/DVD set is a thoroughly illustrated "how-to" guide to facial fat transfer, a new facial rejuvenation procedure that allows the surgeon to sculpt the face and restore it to its natural beauty. Fat is harvested from fattier areas of the body through a suction technique and injected into the face with a small cannula. The fat transferred becomes incorporated as living tissue and the results are extremely long lasting. The book guides readers through this procedure with easy-to-follow instructions and more than 200 full-color step-by-step illustrations. Two DVDs accompanying the book contain videos demonstrating the procedure and pitfalls.
Author: Luc Téot
Publisher: Springer Nature
ISBN: 3030447669
Category : Medical
Languages : en
Pages : 553
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Book Description
This text book is open access under a CC BY 4.0 license. Written by a group of international experts in the field and the result of over ten years of collaboration, it allows students and readers to gain to gain a detailed understanding of scar and wound treatment – a topic still dispersed among various disciplines. The content is divided into three parts for easy reference. The first part focuses on the fundamentals of scar management, including assessment and evaluation procedures, classification, tools for accurate measurement of all scar-related elements (volume density, color, vascularization), descriptions of the different evaluation scales. It also features chapters on the best practices in electronic-file storage for clinical reevaluation and telemedicine procedures for safe remote evaluation. The second section offers a comprehensive review of treatment and evidence-based technologies, presenting a consensus of the various available guidelines (silicone, surgery, chemical injections, mechanical tools for scar stabilization, lasers). The third part evaluates the full range of emerging technologies offered to physicians as alternative or complementary solutions for wound healing (mechanical, chemical, anti-proliferation). Textbook on Scar Management will appeal to trainees, fellows, residents and physicians dealing with scar management in plastic surgery, dermatology, surgery and oncology, as well as to nurses and general practitioners
Author: Alvaro Cansanção
Publisher: Springer Nature
ISBN: 3030589455
Category : Medical
Languages : en
Pages : 264
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Book Description
Brazilian Butt Lift has been described by many, but there is no definitive resource or book that details the procedure as performed by Brazilian Plastic Surgeons. The editors conducted a recent survey among the members of the Brazilian Society of Plastic Surgeons (SBCP) and have seen that there are many differences in approach, style, technique, and even materials used between what is being done around the world and what is being done in Brazil. While addressing recent media attention and scares, this book features contributions from world renowned Brazilian and international Plastic Surgeons addressing the high morbidity and mortality recently reported and establish tried and true safety protocols. To increase the scope of the book, differing views of techniques and methods are also included, making this a truly global book covering the specific gluteal region. Gluteal Fat Augmentation: Best Practices in Brazilian Butt Lift will open with the history of the procedure, go through the anatomy and the ethnic aspects of the aesthetics of the gluteal region. The book features special chapters on gluteal fat augmentation and a wide variety of techniques to improve the gluteal contour. A wealth of images accompany the text to fully illustrate the different approaches and techniques of gluteal fat augmentation, reshaping, and contouring including the use of fillers, implants, lift, and correction of depressions and deformities of the region. Written for practicing plastic surgeons, this book is poised to become the go-to reference for cosmetic and reconstructive concerns surrounding the gluteal region.
Author: Jin Yong Park
Publisher: Springer
ISBN: 9811068607
Category : Medical
Languages : en
Pages : 296
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Book Description
This book provides easy-to-understand descriptions of high-quality liposuction techniques applicable to different parts of the body, including the face, abdomen, breasts, arms, buttocks, thighs, and calves. The coverage also encompasses the liposuction treatment of osmidrosis and fat injection techniques (facial, breast, and stem cell). Drawing on his extensive experience of more than ten thousand cases of liposuction and fat and stem cell transplantation, the author presents important new theoretical perspectives and novel surgical approaches that he has personally developed. These include the MDMP technique (multi-direction, multi-position), which is straightforward to perform and offers significant benefits. All procedures are described step by step, from preparation through to completion. The book is superbly illustrated throughout, with a wealth of informative photographs that will aid the practitioner. It will be of high value for experienced plastic and cosmetic surgeons and also for residents and fellows.
Author: Melvin A. Shiffman
Publisher: Springer Science & Business Media
ISBN: 3642280536
Category : Medical
Languages : en
Pages : 1121
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Book Description
Aesthetic rhinoplasty is among the most common aesthetic operations in the field of facial aesthetic plastic surgery, but it is also viewed as one of the most complex. This comprehensive book provides a wealth of up-to-date information on advanced aesthetic rhinoplasty techniques. After discussion of anatomy, psychological issues, and preoperative planning, a wide range of primary and secondary rhinoplasty techniques are described clearly and in detail with the aid of numerous high-quality color illustrations. The use of fillers in rhinoplasty, ethnic variations in anatomy and techniques, and possible risks and complications are all clearly explained. This book is intended primarily for experienced surgeons in the fields of plastic surgery, cosmetic surgery, general surgery, otolaryngology, ophthalmology, oral maxillofacial surgery, and cosmetic surgical subspecialties. It will also be an invaluable resource for residents and fellows.
Author: Jean-Pierre Montmayeur
Publisher: CRC Press
ISBN: 1420067761
Category : Medical
Languages : en
Pages : 646
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Book Description
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
