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Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
ISBN: 0578110431
Category : Business & Economics
Languages : en
Pages : 123
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Book Description
For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
ISBN: 0578110431
Category : Business & Economics
Languages : en
Pages : 123
Get Book Here
Book Description
For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.
Author: Steven Shapin
Publisher: University of Chicago Press
ISBN: 0226832228
Category : Social Science
Languages : en
Pages : 475
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Book Description
What we eat, who we are, and the relationship between the two. Eating and Being is a history of Western thinking about food, eating, knowledge, and ourselves. In modern thought, eating is about what is good for you, not about what is good. Eating is about health, not about virtue. Yet this has not always been the case. For a great span of the past—from antiquity through about the middle of the eighteenth century—one of the most pervasive branches of medicine was known as dietetics, prescribing not only what people should eat but also how they should order many aspects of their lives, including sleep, exercise, and emotional management. Dietetics did not distinguish between the medical and the moral, nor did it acknowledge the difference between what was good for you and what was good. Dietetics counseled moderation in all things, where moderation was counted as a virtue as well as the way to health. But during the nineteenth century, nutrition science began to replace the language of traditional dietetics with the vocabulary of proteins, fats, carbohydrates, and calories, and the medical and the moral went their separate ways. Steven Shapin shows how much depended upon that shift, and he also explores the extent to which the sensibilities of dietetics have been lost. Throughout this rich history, he evokes what it felt like to eat during another historical period and invites us to reflect on what it means to feel about food as we now do. Shapin shows how the change from dietetics to nutrition science fundamentally altered how we think about our food and its powers, our bodies, and our minds.
Author: H. Terrell Griffin
Publisher: Oceanview Publishing
ISBN: 1608092852
Category : Fiction
Languages : en
Pages : 384
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Book Description
Best-Selling and Award-Winning Author Cold-blooded murder in Florida's "friendliest" retirement community—The Villages In this John Grisham style mystery, Matt Royal, the retired lawyer-turned-beach-bum is called back into the courtroom to defend his girlfriend J.D. Duncan's Aunt Esther, who lives in the sprawling North Central Florida retirement community of The Villages. A best-selling author has been murdered after a book signing, and Aunt Esther has been arrested. Matt has a history with the local sheriff—one which may not bode well for his client. Matt reluctantly suits up for the courtroom, and J.D. takes a leave from the police department to go undercover. A bizarre specter from the past haunts their investigation every step of the way. As they delve further into the case, the pieces of the puzzle refuse to fall into any kind of coherent pattern. Jock Algren arrives with his special skill set to expose the real murderer and free Aunt Esther, but to no avail. Not until the case goes to trial and the evidence is revealed does the truth emerge—and a strange kind of justice prevails. The perfect blend of a Michael Connelly police procedural and a John Grisham legal thriller While all of the novels in the Matt Royal Mystery Series stand on their own and can be read in any order, the publication sequence is: Blood Island Wyatt's Revenge Bitter Legacy Collateral Damage Fatal Decree Found Chasing Justice Mortal Dilemma Vindication
Author: David R. Jackson
Publisher: P & R Publishing
ISBN: 9781596380257
Category : Religion
Languages : en
Pages : 238
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Book Description
With gripping interpretation and excellent anecdotes, this book links Job's experience with the gospel, showing that his hope was the same as ours today. In Jesus our questions and confusions are resolved, our faith vindicated, and our suffering redeemed. - Publisher.
Author: John Sabino
Publisher: Simon and Schuster
ISBN: 1510713484
Category : Sports & Recreation
Languages : en
Pages : 375
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Book Description
So many works of golfing history focus on the greats: the best players, the most prestigious championships, the hardest courses, and the like. But most avid golfers are average players, relishing in the joy of the sport itself. In Golf’s Iron Horse, celebrated golf writer John Sabino chronicles the previously untold story of Ralph Kennedy, a golf amateur whose love of the game set him on par to play more courses than anyone before. A founding member of Mamaroneck, New York’s prestigious Winged Foot Golf Club, Kennedy had long been an avid golfer when he met Charles Leonard Fletcher in 1919. When the Englishman told Kennedy that he had played more than 240 courses in his lifetime, Kennedy took it as a challenge and became determined to play more. In a feat that caused the New York Sun to declare him “golf’s Lou Gehrig” in 1935, Kennedy succeeded in beating Fletcher’s record, and then some. He played golf on more than 3,165 different courses in all forty-eight states, nine Canadian provinces, and more than a dozen different countries during his forty-three year love affair with the game. In addition to the 3,165 unique courses he played, the unrelenting Ralph also played golf a total of 8,500 times over his lifetime, the equivalent of teeing it up every day for twenty-three straight years. Lou Gehrig’s seventeen years in professional baseball pales in comparison. This intriguing story includes details of the special conditions under which he was able to play the Augusta National Golf Club and the unique circumstances of his visits to Pebble Beach and the Old Course at St. Andrews. Perfect for golf aficionados, Golf’s Iron Horse will inspire every reader to tee off at a new course.
Author: Timothy Sprigge
Publisher: Edinburgh University Press
ISBN: 1474472818
Category : Philosophy
Languages : en
Pages : 307
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Book Description
When Timothy Sprigge's The Vindication of Absolute Idealism appeared in 1983 it ran very much against the grain of the dominant linguistic and analytic traditions of philosophy in Britain. The very title of this work was a challenge to those who believed that Absolute Idealism fell with the critiques of Bertrand Russell and G. E. Moore at the beginning of the 20th century. Sprigge, however, saw himself as providing an underrepresented position in the philosophical spectrum rather than as advocating an abandoned view. For him, idealism did not fall at any determinate point in the history of philosophy. The truth of any philosophical thesis cannot depend on what happens to be currently fashionable, but rather must stand on the soundness of philosophical argument. To this end, The Vindication of Absolute Idealism is a bold statement of his conclusions, a synthesis of panpsychism and absolute idealism, which he contends is the most satisfactory solution to the question of the nature of consciousness and the mind-body problem. Sprigge's view of consciousness remains a challenge to mainstream physicalism and a viable option that addresses pressing contemporary concerns not only in metaphysics and philosophy of mind but also in environmental ethics and animal rights.
Author: Chris Tullbane
Publisher:
ISBN: 9781733482455
Category : Fiction
Languages : en
Pages : 330
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Book Description
"I was having a pretty good Friday until the crab men tried to kill me."? An exiled vampire queen. A vegetable demigod. A magic Nintendo.When supernatural forces collide, it will take a skilled mediator to keep the conflict from destroying San Diego.Unfortunately, all they have is John Smith.
Author: Norie R. Singer
Publisher: University of Arkansas Press
ISBN: 1610757254
Category : Social Science
Languages : en
Pages : 319
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Book Description
From farm-to-table restaurants and farmers markets, to support for fair trade and food sovereignty, movements for food-system change hold the promise for deeper transformations. Yet Americans continue to live the paradox of caring passionately about healthy eating while demanding the convenience of fast food. Rooted Resistance explores this fraught but promising food scene. More than a retelling of the origin story of a democracy born from an intimate connection with the land, this book wagers that socially responsible agrarian mythmaking should be a vital part of a food ethic of resistance if we are to rectify the destructive tendencies in our contemporary food system. Through a careful examination of several case studies, Rooted Resistance traverses the ground of agrarian myth in modern America. The authors investigate key figures and movements in the history of modern agrarianism, including the World War I victory garden efforts, the postwar Country Life movement for the vindication of farmers’ rights, the Southern Agrarian critique of industrialism, and the practical and spiritual prophecy of organic farming put forth by J. I. Rodale. This critical history is then brought up to date with recent examples such as the contested South Central Farm in urban Los Angeles and the spectacular rise and fall of the Chipotle “Food with Integrity” branding campaign. By examining a range of case studies, Singer, Grey, and Motter aim for a deeper critical understanding of the many applications of agrarian myth and reveal why it can help provide a pathway for positive systemic change in the food system.
Author: Annelise Orleck
Publisher: Beacon Press
ISBN: 0807081787
Category : Social Science
Languages : en
Pages : 322
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Book Description
The story of low-wage workers rising up around the world to demand respect and a living wage. Tracing a new labor movement sparked and sustained by low-wage workers from across the globe, “We Are All Fast-Food Workers Now” is an urgent, illuminating look at globalization as seen through the eyes of workers-activists: small farmers, fast-food servers, retail workers, hotel housekeepers, home-healthcare aides, airport workers, and adjunct professors who are fighting for respect, safety, and a living wage. With original photographs by Liz Cooke and drawing on interviews with activists in many US cities and countries around the world, including Bangladesh, Cambodia, Mexico, South Africa, and the Philippines, it features stories of resistance and rebellion, as well as reflections on hope and change as it rises from the bottom up.
Author: Amy Tigner
Publisher: Routledge
ISBN: 1317537327
Category : Literary Criticism
Languages : en
Pages : 222
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Book Description
Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the edible world and, in turn, illuminate transnational histories of empire, domesticity, scientific innovation, and environmental transformation and degradation. With a focus on the Americas and Europe, Literature and Food Studies compares works of imaginative literature, from Ovid’s Metamorphoses and Shakespeare’s The Winter’s Tale to James Joyce’s Ulysses and Toni Morrison’s Tar Baby, with what the authors define as vernacular literary practices—which take written form as horticultural manuals, recipes, cookbooks, restaurant reviews, agricultural manifestos, dietary treatises, and culinary guides. For those new to its principal subject, Literature and Food Studies introduces core concepts in food studies that span anthropology, geography, history, literature, and other fields; it compares canonical literary texts with popular forms of print culture; and it aims to inspire future research and teaching. Combining a cultural studies approach to foodways and food systems with textual analysis and archival research, the book offers an engaging and lucid introduction for humanities scholars and students to the rapidly expanding field of food studies.
