Fast & Festive Meals for the Jewish Holidays PDF Download
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Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author: Marlene Sorosky
Publisher: Harper Collins
ISBN: 0688145701
Category : Cooking
Languages : en
Pages : 248
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Book Description
Offers recipes, game plans, table decorations, and important prayers for the Jewish holidays.
Author: Jayne Cohen
Publisher: Houghton Mifflin Harcourt
ISBN: 0544187032
Category : Cooking
Languages : en
Pages : 949
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Book Description
A James Beard Finalist in the International Cookbook Category In Jewish Holiday Cooking, Jayne Cohen shares a wide-ranging collection of traditional Jewish recipes, as well as inventive new creations and contemporary variations on the classic dishes. For home cooks, drawing from the rich traditions of Jewish history when cooking for the holidays can be a daunting task. Jewish Holiday Cooking comes to the rescue with recipes drawn from Jayne Cohen's first book, The Gefilte Variations -- called an "outstanding debut" by Publisher's Weekly -- as well as over 100 new recipes and information on cooking for the holidays. More than just a cookbook, this is the definitive guide to celebrating the Jewish holidays. Cohen provides practical advice and creative suggestions on everything from setting a Seder table with ritual objects to accommodating vegan relatives. The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history.
Author: Levy Daniella
Publisher:
ISBN: 9789659254002
Category : Religion
Languages : en
Pages : 0
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Book Description
This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.
Author: Gloria Kaufer Greene
Publisher: Crown
ISBN:
Category : Cooking
Languages : en
Pages : 424
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Book Description
Here is a book for every Jewish cook-for the one who keeps a kosher household all year 'round and the one who likes to cook a traditional Jewish meal only at the holidays, for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder. The Jewish Holiday Cookbook is filled with 250 strikingly original recipes, many of them annotated with fascinating stories about the customs and cultures from which they derive. Chicken soup and gefilte fish, brisket and potato pancakes are here -- what Jewish cookbook would be complete without them? -- but The Jewish Holiday Cookbook goes far beyond the expected, presenting exciting, authentic recipes from the many varied traditions of Jewish cuisine all over the world. Whether they're classic dishes or brand-new discoveries, all the recipes have been thoroughly tested and adapted for the modern kitchen. Truly international in scope, the recipes -- both Ashkenazic and Sephardic -- are drawn from such unexpected locales as Turkey, Greece, Cuba, Iraq, and Algeria as well as Eastern and Western Europe. The book's distinctive features include a glossary of ingredients and, for easy reference, an index of recipes by category of dish -- Appetizers, Drinks, Salads and Vegetables, Grains and Pasta, Soups, Fish, Meat, Poultry, Dairy, Breads and Muffins, Fruits and Puddings, Cakes, Cookies, Pastries, and Candies. All recipes are kosher and are designated as meat, dairy, or pareve, and dishes suitable for Pesach are marked. Most important, the book is arranged according to the way people will use it, by holiday: Shabbat, Rosh Hashanah and Yom Kippur, Sukkot, Shemini Atzeret and Sim-
Author: Jill Bloomfield
Publisher: DK Children
ISBN: 9780756640897
Category : Fasts and feasts
Languages : en
Pages : 0
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Book Description
The traditions and recipes of Judaism are celebrated in this beautiful modern cookbook geared toward kids and their families. Eleven Jewish holidays are discussed and accompanied by recipes for the ancient and modern foods traditionally served. Kids can lead the charge on braiding their first challah or making their own kugel, while sping time learning about Jewish history and heritage.
Author: Joan Nathan
Publisher: Schocken
ISBN: 0307777855
Category : Cooking
Languages : en
Pages : 546
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Book Description
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 397
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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author: Uri Scheft
Publisher: Artisan
ISBN: 1579659616
Category : Cooking
Languages : en
Pages : 113
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Book Description
BECAUSE EVERY HOLIDAY IS AN EXCUSE TO EAT SOMETHING DELICIOUS Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. These dishes from master baker Uri Scheft, author of Breaking Breads, capture the Old World/New World/out-of-this-world flavors of contemporary Jewish and Israeli cuisine.
Author: Jamie Geller
Publisher: Harper Collins
ISBN: 0062207830
Category : Cooking
Languages : en
Pages : 661
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Book Description
I was "the bride who knew nothing" . . . And now I love sharing the joy of kosher cooking with people like me: Busy parents who want to make real food for real families in a snap, and people who want to entertain without slaving in the kitchen, knowing their dishes will always elicit oohs and aahs. Our Sabbath and holiday meals are warm, fun, and flowing with food, family, and tons of guests. Do the math: two weekly Shabbos meals + 26 holiday banquets = 130 feasts per year, not to mention feeding my hungry family every other day of the week. That plus a full-time job should qualify me as some kind of expert in fast, fresh family dinners! Here in Joy of Kosher I share more than 100 of my absolute best recipes and give each a creative twist: Dress It Up—add some bling for your party table—or Dress It Down and lure your picky eaters to meals they'll beg for again and again. That's more than 200 recipes! A few of my faves: Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup) Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets) Miso-Glazed Salmon (Dress It Up: Avocado-Stuffed Miso-Glazed Salmon) Butternut Squash Mac 'n' Cheese (Dress It Down: Mac 'n' Cheese Muffin Cups) Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake) And talk about challah! I give you ten yummy variations, including Sun-Dried Tomato, Garlic, and Herb Braided Challah; Blueberry Apple Challah Rolls; Sea-Salted Soft Challah Pretzel Rolls; and Gooey Pecan Challah Sticky Buns. All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!
Author: Joan Nathan
Publisher: Schocken
ISBN: 9780805211092
Category : Fasts and feasts
Languages : en
Pages : 0
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Book Description
From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.
