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Author: Heather E. Stouder
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: Heather E. Stouder
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Book Description
Author: Alshimaa Aboelmakarem Farag
Publisher: Routledge
ISBN: 1000484017
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.
Author: Leslie Teach Robbins
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 8
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Book Description
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 364
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Book Description
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author: Debra Tropp
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 38
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Book Description
Author: Kara R. Helget
Publisher:
ISBN:
Category : Educational evaluation
Languages : en
Pages : 94
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Book Description
The overall goal of the research project was to evaluate the effectiveness of the Farm to School program in Wisconsin, specifically in the School District of the Menomonie Area, for increasing acceptance of and knowledge about fruits and vegetables in school-aged children. The Specific Aims were to: 1) determine if monthly exposure to fresh fruits and vegetables through a Harvest of the Month program increases the acceptance of fruits and vegetables; and 2) assess the effectiveness of 30-minute nutrition education lessons on increasing the knowledge about fresh fruits and vegetables. Data were collected through pre- and post-surveys administered to 4th and 5th grade students in the School District of the Menomonie Area and the Chippewa Falls Area Unified School District. The data indicated exposure to three taste testing sessions through the AE program did not increase acceptance (p = 0.197) of fruits and vegetables, but may have improved nutrition knowledge (p = 0.003). Nutrition knowledge (p = 0.05) was also improved in those students receiving nutrition education lessons, but not to a higher degree than those exposed to only taste testing. Future research should aim to evaluate Farm to School programs in their entirety as opposed to individual components.
Author: Rainbow Amity Vogt
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Author: Betty Tomoko Izumi
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 396
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Book Description
Author: Mi Ae Lipe
Publisher: Hillcrest Publishing Group
ISBN: 0990501108
Category : Cooking
Languages : en
Pages : 713
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Book Description
Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0307954455
Category : Cooking
Languages : en
Pages : 330
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Book Description
An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include: • Roasted Carrots and Red Quinoa with Miso Dressing • Swiss Chard Lasagna • Endive and Fennel Salad with Pomegranate Seeds • Asparagus and Watercress Pizza • Smoky Brussels Sprouts Gratin • Spiced Parsnip Cupcakes with Cream Cheese Frosting Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever. — Los Angeles Times: Best Cookbooks of Fall 2016 — Newsday: Top 10 Cookbooks for 2016
