Farms, Fertilizers, and Munitions PDF Download
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Author: Gordon Rufus Clapp
Publisher:
ISBN:
Category : Defense industries
Languages : en
Pages : 20
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Author: Gordon Rufus Clapp
Publisher:
ISBN:
Category : Defense industries
Languages : en
Pages : 20
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Author: Tennessee Valley Authority
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
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Author: United States. Bureau of the Budget
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1324
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Issues for 1951/52-1970/71 accompanied by an appendix (entitled 1951/52-1955/56, Obligations by objects and detail of personal services; 1956/57-1960/61, Detail of personal services; 1961/62, Detail of personal services and passenger motor vehicles and aircraft).
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 896
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Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 3146
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![Food in America [3 volumes] PDF](https://books.google.com/books/content/images/frontcover/IxnOEAAAQBAJ?fife=w80-h100)
Author: Andrew F. Smith
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 1085
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Book Description
This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues.
Author: Tennessee Valley Authority. Division of Agricultural Relations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Author: Tennessee Valley Authority
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Author: Tennessee Valley Authority. Library
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 88
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Author: United States. Congress. House. Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 442
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