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Author: Eric D. Lehman
Publisher: Rowman & Littlefield
ISBN: 1493065866
Category : Travel
Languages : en
Pages : 217
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Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Author: Eric D. Lehman
Publisher: Rowman & Littlefield
ISBN: 1493065866
Category : Travel
Languages : en
Pages : 217
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Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Author: Emily Brooks
Publisher: Rowman & Littlefield
ISBN: 076276919X
Category : Cooking
Languages : en
Pages : 226
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Book Description
A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food. Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR). ALSO AVAILABLE Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5) Connecticut Icons (11/2006; 978-0-7627-3548-8) Connecticut Curiosities (11/2010; 978-0-7627-5988-0) Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0) Seasons of Connecticut (6/2010; 978-0-7627-5907-1) Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)
Author:
Publisher:
ISBN:
Category : Direct marketing
Languages : en
Pages : 28
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Book Description
Author: Barnett D. Laschever
Publisher: The Countryman Press
ISBN: 0881508241
Category : Travel
Languages : en
Pages : 545
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Book Description
A comprehensive guide to lodging, dining, shopping, crafts, resorts, outdoor recreation, and museums in Connecticut.
Author: Andi Marie Cantele
Publisher: The Countryman Press
ISBN: 1581578156
Category : Travel
Languages : en
Pages : 546
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Book Description
"Comprehensive . . .well organized . . . should be carried in every glove compartment of every car that traverses Connecticut highways."—Journal Inquirer, Manchester, Connecticut Welcomed and praised by newspapers across the state, Explorer’s Guide Connecticut gives visitors and residents alike detailed descriptions of attractions and little-known tips about the Nutmeg State. Veteran travel writers Barnett Laschever and Andi Marie Cantele again bring you authoritative advice on what to see, where to eat, and where to stay in the new edition of this trusted guide. Covering the state from the mountains in the north to the long and varied coastline in the south, from cities to backroads, this revised and expanded edition features extensive descriptions and detailed maps to guide readers effortlessly along many pleasant journeys for individual travelers and families. Historic and exciting Mystic Seaport, the rich collections of the Yale University museums, beach and skiing trips, and the many state forests and parks of Connecticut are just a handful of the attractions covered. Regional and downtown maps feature helpful icons and indicate places that are wheelchair-accessible, pet- and family-friendly, and of other special value. Features include: an alphabetical "What's Where" subject guide to aid in trip plan; regional and downtown maps; handy icons that point out family-friendly attractions, wheelchair access, special value, and lodgings that accept pets.
Author: Eric D. Lehman
Publisher:
ISBN: 9781493065851
Category : Travel
Languages : en
Pages : 240
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Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve our personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Author: Lester Brooks
Publisher: Rowman & Littlefield
ISBN: 0762795263
Category : Travel
Languages : en
Pages : 480
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Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: Fred Magdoff
Publisher: NYU Press
ISBN: 1583673946
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
Millions go hungry every year in both poor and rich nations, yet hundreds of thousands of peasants and farmers continue to be pushed off the land. Applied in increasing volumes, chemical pesticides and synthetic fertilizers deplete the soil, pollute our food and water, and leave crops more vulnerable to pest outbreaks. The new and expanding use of genetically engineered seeds threatens species diversity. This penetrating set of essays explains why corporate agribusiness is a rising threat to farmers, the environment, and consumers. Ranging in subject from the politics of hunger to the new agricultural biotechnologies, and in time and place from early modern Europe to contemporary Cuba, the contributions to Hungry for Profit examine the changes underway in world agriculture today and point the way toward organic, sustainable solutions to problems of food supply.
Author: Eric D. Lehman
Publisher: Rowman & Littlefield
ISBN: 1493016180
Category : Travel
Languages : en
Pages : 385
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Book Description
Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.
Author: Christine Chitnis
Publisher: Little Bookroom
ISBN: 9781892145963
Category : Craft festivals
Languages : en
Pages : 0
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Book Description
Christine Chitnis has crisscrossed New England discovering farmers markets and crafts markets, and in this book fifty of the most vibrant, unique and thriving events in the region are described and lavishly photographed.
