Author: Eric D. Lehman
Publisher: Rowman & Littlefield
ISBN: 1493065866
Category : Travel
Languages : en
Pages : 217
Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Connecticut Farms and Farmers Markets
Author: Eric D. Lehman
Publisher: Rowman & Littlefield
ISBN: 1493065866
Category : Travel
Languages : en
Pages : 217
Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Publisher: Rowman & Littlefield
ISBN: 1493065866
Category : Travel
Languages : en
Pages : 217
Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Farms and Farmers' Markets Connecticut
Author: Eric D. Lehman
Publisher:
ISBN: 9781493065851
Category : Travel
Languages : en
Pages : 240
Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve our personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Publisher:
ISBN: 9781493065851
Category : Travel
Languages : en
Pages : 240
Book Description
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve our personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.
Do Connecticut Farmers Need World Markets
Author: University of Connecticut. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Farmers' Markets
Author: Joseph R. Holstead
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages :
Book Description
Discusses how Danbury may be able to recruit enough farmers to provide products at its farmers' market, considering most Connecticut farmers are apparently either uninterested or unavailable to participate. Discusses if New York farmers may participate in the Danbury market.
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages :
Book Description
Discusses how Danbury may be able to recruit enough farmers to provide products at its farmers' market, considering most Connecticut farmers are apparently either uninterested or unavailable to participate. Discusses if New York farmers may participate in the Danbury market.
Connecticut Farmer and Feast
Author: Emily Brooks
Publisher: Farmer & Feast
ISBN: 9780762761456
Category : Cooking
Languages : en
Pages : 0
Book Description
Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food--and understand where their food is from and how it was produced.
Publisher: Farmer & Feast
ISBN: 9780762761456
Category : Cooking
Languages : en
Pages : 0
Book Description
Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food--and understand where their food is from and how it was produced.
Statistical Information Pertaining to the Marketing of Agricultural Products in Connecticut, 1943
Author: Connecticut. Bureau of Markets
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Book Description
National Directory of Farmers Markets
Author:
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 270
Book Description
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 270
Book Description
Connecticut Farmer & Feast
Author: Emily Brooks
Publisher: Rowman & Littlefield
ISBN: 076276919X
Category : Cooking
Languages : en
Pages : 226
Book Description
A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food. Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR). ALSO AVAILABLE Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5) Connecticut Icons (11/2006; 978-0-7627-3548-8) Connecticut Curiosities (11/2010; 978-0-7627-5988-0) Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0) Seasons of Connecticut (6/2010; 978-0-7627-5907-1) Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)
Publisher: Rowman & Littlefield
ISBN: 076276919X
Category : Cooking
Languages : en
Pages : 226
Book Description
A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food items featured in farm stands and top restaurants throughout the Nutmeg State. Connecticut Farmer & Feast is a labor of love—a heartfelt invitation into the lives of Connecticut farmers and the magic they produce from the soil. With sumptuous full-color photos and elegantly written profiles throughout—showcasing lives rich in both food and history—this book carries the added bonus of up to three individually created recipes featuring each producer’s specialty food. Connecticut Farmer & Feast reconnects Nutmeggers, whether they reside within or beyond state lines, to the bounty of Connecticut, and serves as a memento of food experiences for visitors as well. Above all, it is a guide, a reference, and a friendly introduction for anyone who wants to put a face to their food—and understand where their food is from and how it was produced. Emily Brooks is a revolutionary new face of the local food and sustainable agriculture movements. Founder of Edibles Advocate Alliance (ediblesadvocatealliance.org) and the founder and director of Bridges Healthy Cooking School, Chef Emily nurtures social entrepreneurs who support local agriculture, sustainable farming, and sustainable food systems. She is the creator of Buy Local Connecticut and is a regular local food and sustainability expert on National Public Radio (NPR). ALSO AVAILABLE Food Lovers’ Guide to Connecticut, 3rd (3/2010; 978-0-7627-5280-5) Connecticut Icons (11/2006; 978-0-7627-3548-8) Connecticut Curiosities (11/2010; 978-0-7627-5988-0) Connecticut Off the Beaten Path, 8th (5/2009; 978-0-7627-5131-0) Seasons of Connecticut (6/2010; 978-0-7627-5907-1) Hudson River Valley Farms (7/2009; 978-0-7627-4892-1)
Marketing Fruits and Vegetables in Connecticut
Author: George Buchanan Clarke
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 56
Book Description
Tractor Mac Farmers' Market
Author: Billy Steers
Publisher: Farrar, Straus & Giroux (BYR)
ISBN: 0374308071
Category : Juvenile Fiction
Languages : en
Pages : 27
Book Description
Knowing that Pete and Paul the pigs love to eat junk food and snacks, Tractor Mac and his friends set out to show the pigs a better way of eating and at the same time help their community farmers.
Publisher: Farrar, Straus & Giroux (BYR)
ISBN: 0374308071
Category : Juvenile Fiction
Languages : en
Pages : 27
Book Description
Knowing that Pete and Paul the pigs love to eat junk food and snacks, Tractor Mac and his friends set out to show the pigs a better way of eating and at the same time help their community farmers.