Farming Technique from Prehistoric to Modern Times PDF Download
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Author: George Edwin Fussell
Publisher: New York, Pergamon P
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Author: George Edwin Fussell
Publisher: New York, Pergamon P
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Author: Patricia C. Anderson
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770870
Category : History
Languages : en
Pages : 319
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Book Description
The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Author: Gabriel Alonso de Herrera
Publisher: Gibbs Smith
ISBN: 9781423601203
Category : Nature
Languages : en
Pages : 180
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Book Description
The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.
Author: Michael Pacione
Publisher: Routledge
ISBN: 1134597053
Category : Social Science
Languages : en
Pages : 284
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Book Description
In the second half of the twentieth century, significant changes were occurring within the agricultural industry, including an increase in efficiency and government intervention, as well as expanded and more complicated patterns of trade. This comprehensive volume, first published in 1986, reflects how these developments challenged the field of agricultural geography. Considering agricultural innovations, farming systems, government policy and land ownership, this title provides an essential background to students with an interest in agricultural methods, distribution and reform.
Author: Jeroen C. J. M. van den Bergh
Publisher: Cambridge University Press
ISBN: 1108470971
Category : Nature
Languages : en
Pages : 575
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Book Description
A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.
Author: A. Rupert Hall
Publisher: Bloomsbury Publishing
ISBN: 1350017582
Category : History
Languages : en
Pages : 198
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Book Description
The annual collections in the History of Technology series look at the history of technological discovery and change, exploring the relationship of technology to other aspects of life and showing how technological development is affected by the society in which it occurred.
Author: G. J. Leigh
Publisher: Oxford University Press
ISBN: 0198037074
Category : Science
Languages : en
Pages : 255
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Book Description
In the tradition of Jared Diamond's Guns, Germs, and Steel, this gives the very early history of how human ingenuity overcame the risk of famine through productive agriculture. Starting with a layman's guide to the chemistry of nitrogen fixation, the book goes on to show how humans emerged from nomadic lifestyles and began developing towns and settlements. When they for the first time began planting the same fields year after year, they noticed quickly the need to ensure soil fertility. But how? The method they came up with is still in use to this day.
Author: Bernd Andreae
Publisher: Walter de Gruyter
ISBN: 3110858614
Category : Science
Languages : en
Pages : 348
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Book Description
Author: Raphael Samuel
Publisher: Routledge
ISBN: 1315447983
Category : History
Languages : en
Pages : 174
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Book Description
First published in 1975, this volume aims to direct attention at a number of aspects of the lives and occupations of village labourers in the nineteenth-century that have been little examined by historians outside of agriculture. Some of the factors examined include the labourer’s gender, whether they lived in ‘closed’ or ‘open’ villages and what they worked at during the different seasons of the year. The author examines a range of occupations that have previously been ignored as too local to show up in national statistics or too short-lived to rank as occupations at all as well as sources of ‘secondary’ income. The analysis of all of these factors in related to the seasonal cycle of field labour and harvests. The central focus is on the cottage economy and the manifold contrivances by which labouring families attempted to keep themselves afloat.
Author: David Hoseason Morgan
Publisher: Routledge
ISBN: 1351720546
Category : History
Languages : en
Pages : 200
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Book Description
During the second half of the nineteenth century the enormous increase in agricultural production, unmatched by technical advance in harvesting, drew vast numbers of rural and migrant workers into the harvest that lasted from June to October. This book, first published in 1982, examines the technology, conditions and customs of the harvest and, through that, the life of the rural population of central England from the 1840s until the end of the century when hand tools finally gave way to mechanisation. The economic framework of the period in agriculture is set out and there flows a detailed analysis of hand tools and work methods in the harvest. The population of harvesters, agricultural labourers and their entire families, townspeople and the gangs of migrant workers are studied, as are the crops they harvested.
