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Author: Judy Soule
Publisher: Island Press
ISBN: 9780933280885
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
̃Farming in Nature's Image provides, for the first time, a detailed look into the pioneering work of The Land Institute, the leading educational and research organization for sustainable agriculture. The authors draw on case studies, hands-on experience, and research results to explain the applications of a new system of agriculture based on one unifying concept: that farms should mimic the ecosystems in which they exist. They present both theoretical and practical information, including: a review of the environmental degradation resulting from current farming practices a critical evaluation of the attempts to solve these problems a detailed description of the ecosystem perspective and the proposed new agricultural system a case study illustrating how this new system could be applied to temperate grain production using perennial seed crops and the prairie as a model an examination of the potential savings in energy and water use, as well as potential contributions to ecological experiments and yield analysis work from The Land Institute. Written in clear, non-technical language, this book will be of great interest to soil and agricultural scientists, academics, policymakers, environmentalists, and other concerned with finding long-range solutions to agricultural problems.
Author: Judy Soule
Publisher: Island Press
ISBN: 9780933280885
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
̃Farming in Nature's Image provides, for the first time, a detailed look into the pioneering work of The Land Institute, the leading educational and research organization for sustainable agriculture. The authors draw on case studies, hands-on experience, and research results to explain the applications of a new system of agriculture based on one unifying concept: that farms should mimic the ecosystems in which they exist. They present both theoretical and practical information, including: a review of the environmental degradation resulting from current farming practices a critical evaluation of the attempts to solve these problems a detailed description of the ecosystem perspective and the proposed new agricultural system a case study illustrating how this new system could be applied to temperate grain production using perennial seed crops and the prairie as a model an examination of the potential savings in energy and water use, as well as potential contributions to ecological experiments and yield analysis work from The Land Institute. Written in clear, non-technical language, this book will be of great interest to soil and agricultural scientists, academics, policymakers, environmentalists, and other concerned with finding long-range solutions to agricultural problems.
Author: Judith D. Soule
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
̃Farming in Nature's Image provides, for the first time, a detailed look into the pioneering work of The Land Institute, the leading educational and research organization for sustainable agriculture. The authors draw on case studies, hands-on experience, and research results to explain the applications of a new system of agriculture based on one unifying concept: that farms should mimic the ecosystems in which they exist. They present both theoretical and practical information, including: a review of the environmental degradation resulting from current farming practices a critical evaluation of the attempts to solve these problems a detailed description of the ecosystem perspective and the proposed new agricultural system a case study illustrating how this new system could be applied to temperate grain production using perennial seed crops and the prairie as a model an examination of the potential savings in energy and water use, as well as potential contributions to ecological experiments and yield analysis work from The Land Institute. Written in clear, non-technical language, this book will be of great interest to soil and agricultural scientists, academics, policymakers, environmentalists, and other concerned with finding long-range solutions to agricultural problems.
Author: David Andrew Norton
Publisher: CSIRO PUBLISHING
ISBN: 0643103252
Category : Business & Economics
Languages : en
Pages : 303
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Book Description
Explains why it is important to sustain native plants & animals in agricultural landscapes, outlines issues in developing & implementing practical approaches to safeguard native biodiversity in rural areas. Considers ecological & agricultural issues that determine what native biodiversity occurs in farmland.--
Author: Masanobu Fukuoka
Publisher: Chelsea Green Publishing
ISBN: 1603584188
Category : Gardening
Languages : en
Pages : 219
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Book Description
Argues that the Earth's deteriorating condition is man-made and outlines a way for the process to be reversed by rehabilitating the deserts using natural farming.
Author: Dana L. Jackson
Publisher: Island Press
ISBN: 9781597262699
Category : Business & Economics
Languages : en
Pages : 316
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Book Description
The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture.Rejecting the idea that "ecological sacrifice zones" are a necessary part of feeding a hungry world, the book offers compelling examples of an alternative agriculture that can produce not only healthful food, but fully functioning ecosystems and abundant populations of native species. Contributors include Collin Bode, George Boody, Brian DeVore, Arthur (Tex) Hawkins, Buddy Huffaker, Rhonda Janke, Richard Jefferson, Nick Jordan, Cheryl Miller, Heather Robertson, Carol Shennan, Judith Soule, Beth Waterhouse, and others.The Farm as Natural Habitat is both hopeful and visionary, grounded in real examples, and guided by a commitment to healthy land and thriving communities. It is the first book to offer a viable approach to addressing the challenges of protecting and restoring biodiversity on private agricultural land and is essential reading for anyone concerned with issues of land or biodiversity conservation, farming and agriculture, ecological restoration, or the health of rural communities and landscapes.
Author: Mark E. Graham
Publisher: Wipf and Stock Publishers
ISBN: 1606088068
Category : Religion
Languages : en
Pages : 257
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Book Description
This book . . . is an invitation to all Christians to begin constructing a food ethics; to the academic Christian ethicist, it presents an opportunity to join a discussion on a topic relevant in so many ways to the life of every American; to the Christian for whom the spark of the divine is detectable in the everyday life, it is a chance to begin making ethical sense out of something done every day for the entirety of one's natural life-participating in agriculture. -from the Introduction In Sustainable Agriculture, Mark Graham joins the vibrant, substantive discussion about the moral issues in American agriculture by revealing what is going on in current agricultural practices and analyzing them in light of morality and sustainability. Graham's constructive proposal for change is based on a moral vision that identifies a group of core values around which our agricultural system should be developed, including: a) a consistent, safe food supply; b) vital, sustainable communities; and c) personal and environmental health.
Author: Francis J. Pierce
Publisher: Routledge
ISBN: 1351468170
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
Advances in Soil and Water Conservation provides an in-depth, scholarly treatment of the most important developments and influences shaping soil and water conservation in the last 50 years. The book addresses the technological developments of erosion processes, methods for their control, policy and social forces shaping the research agenda, and future directions. Topics covered include: key governmental agencies and programs research on processes of soil and water degradation control practices and soil quality enhancement conservation tillage the connection between soil and water conservation and sustainable agriculture effects of technology and social influences on soil and water conservation in this country The historical foundation, the focus on key developments, the depth of treatment and thorough documentation, and the orientation to the future make Advances in Soil and Water Conservation a superlative resource for all persons in the field.
Author: Nicole Y. Chalmer
Publisher: CSIRO PUBLISHING
ISBN: 1486313426
Category : Business & Economics
Languages : en
Pages : 189
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Book Description
Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.
Author: Miguel A Altieri
Publisher: CRC Press
ISBN: 0429975090
Category : Science
Languages : en
Pages : 304
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Book Description
This book incorporates new insights and concepts in the hope of helping guide agricultural students, researchers, and practitioners to a deeper understanding of the ecology of agricultural systems that will open the doors to new management options with the objectives of sustainable agriculture.
Author: Frederick L. Kirschenmann
Publisher: University Press of Kentucky
ISBN: 0813139589
Category : Technology & Engineering
Languages : en
Pages : 542
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Book Description
“[A] superb collection of essays . . . one of the wisest, sanest, most practical, and most trusted voices in the movement to reform the American food system.” —Michael Pollan, #1 New York Times-bestselling author of This is Your Mind on Plants Theologian, academic, and third-generation organic farmer Frederick L. Kirschenmann is a celebrated agricultural thinker who has tirelessly promoted the principles of sustainability for three decades. Cultivating an Ecological Conscience documents Kirschenmann’s evolution and his lifelong contributions to the new agrarianism in a collection of his greatest writings on farming, philosophy, and sustainability. Working closely with agricultural economist and editor Constance L. Falk, Kirschenmann recounts his intellectual and spiritual journey. In a unique blend of personal history, philosophical discourse, spiritual ruminations, and practical advice, Kirschenmann interweaves his insights with discussion of contemporary agrarian topics. This collection serves as an invaluable resource to agrarian scholars and introduces readers to an agricultural pioneer whose work has profoundly influenced modern thinking about food. “We’re past the moment when agriculture was something we could forget about?in a warming world, there's no more crucial topic, and here's the short course in how to think about it!” —Bill McKibben, author of Falter
