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Author: Arthur Roland
Publisher: Forgotten Books
ISBN: 9780267648467
Category : Pets
Languages : en
Pages : 220
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Book Description
Excerpt from Farming for Pleasure and Profit: Dairy-Farming, Management of Cows, Etc Many of these, with a comical air of plaintiveness, have deplored the fact that their attachment to country pursuits and occupations, either when directed into the channel of rearing a little stock, or in growing farm produce, has alike turned out an expensive hobby; so that, instead of gaining, they have lost money by what they have undertaken. In endeavouring to comply with the suggestion, it has occurred to me that it would be as well perhaps if I were to give a short account of all the circum stances which caused me to become a farmer upon a small scale, while carrying on a business in London which, in my case, has resulted both in pleasure and profit. As will be seen in the course of the details I am about to furnish, I did not jump into active operations all at once, but went to work very gradually, and felt my way from time to time in what I undertook, laying down one main principle - that, as far as possible, I would be my own customer for the produce raised. That is to say, that I would supply my household with butter, milk, bacon, fresh pork, eggs, vegetables, fruit, honey, flour for bread; oats, beans, and straw for my horses hay, etc. Selling my surplus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur Roland
Publisher: Forgotten Books
ISBN: 9780267648467
Category : Pets
Languages : en
Pages : 220
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Book Description
Excerpt from Farming for Pleasure and Profit: Dairy-Farming, Management of Cows, Etc Many of these, with a comical air of plaintiveness, have deplored the fact that their attachment to country pursuits and occupations, either when directed into the channel of rearing a little stock, or in growing farm produce, has alike turned out an expensive hobby; so that, instead of gaining, they have lost money by what they have undertaken. In endeavouring to comply with the suggestion, it has occurred to me that it would be as well perhaps if I were to give a short account of all the circum stances which caused me to become a farmer upon a small scale, while carrying on a business in London which, in my case, has resulted both in pleasure and profit. As will be seen in the course of the details I am about to furnish, I did not jump into active operations all at once, but went to work very gradually, and felt my way from time to time in what I undertook, laying down one main principle - that, as far as possible, I would be my own customer for the produce raised. That is to say, that I would supply my household with butter, milk, bacon, fresh pork, eggs, vegetables, fruit, honey, flour for bread; oats, beans, and straw for my horses hay, etc. Selling my surplus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Arthur Roland
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 210
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Book Description
Author: Arthur Roland
Publisher: Nabu Press
ISBN: 9781295591046
Category :
Languages : en
Pages : 224
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Arthur Roland
Publisher:
ISBN:
Category : Dairy products industry
Languages : en
Pages : 228
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Book Description
Author: Arthur Roland
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Arthur Roland
Publisher:
ISBN:
Category :
Languages : en
Pages : 210
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Book Description
Author: John Moran
Publisher: CSIRO PUBLISHING
ISBN: 0643107401
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
Dairy consumption in Asia has more than doubled over the last 25 years, and has led to more than 50% of the world's total dairy imports now entering Asian markets. Consequently, Asian countries are seeking to improve their self-sufficiency in dairy produce by developing their local milk industries. Asian livestock importers are looking for increasing numbers of high grade dairy stock from established dairy industries in countries such as Australia and New Zealand. Unfortunately, a major problem encountered throughout Asia has been the poor performance of these exotic high grade dairy heifers when exported from their country of origin to a new, more stressful environment. This has been due to a failure to prepare for their introduction. Exotic dairy cows, particularly those from farms with high levels of herd performance, have high management requirements. If subjected to local and traditional small holder dairy farm practices, they are unlikely to produce acceptable yields of milk or may not even get back into calf. Poor management practices can lead to low growth rates, delayed breeding, stock diseases and even deaths among imported stock both before and after first calving. Managing High Grade Dairy Cows in the Tropics addresses the entire range of management practices found on tropical small holder dairy farms, highlighting those which are likely to adversely impact on heifer and cow performance, hence farm profitability. It is a companion volume to two previous manuals written by John Moran: Tropical Dairy Farming and Business Management for Tropical Dairy Farmers.
Author: A. Leitch
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 266
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Book Description
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Frederick William Hawkins
Publisher:
ISBN:
Category : French drama
Languages : en
Pages : 514
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Book Description
