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Author: Kathleen Pribyl
Publisher: Springer
ISBN: 3319559532
Category : Technology & Engineering
Languages : en
Pages : 309
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Book Description
This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks. Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.
Author: Kathleen Pribyl
Publisher: Springer
ISBN: 3319559532
Category : Technology & Engineering
Languages : en
Pages : 309
Get Book Here
Book Description
This book is situated at the cross-roads of environmental, agricultural and economic history and climate science. It investigates the climatic background for the two most significant risk factors for life in the crisis-prone England of the Later Middle Ages: subsistence crisis and plague. Based on documentary data from eastern England, the late medieval growing season temperature is reconstructed and the late summer precipitation of that period indexed. Using these data, and drawing together various other regional (proxy) data and a wide variety of contemporary documentary sources, the impact of climatic variability and extremes on agriculture, society and health are assessed. Vulnerability and resilience changed over time: before the population loss in the Great Pestilence in the mid-fourteenth century meteorological factors contributing to subsistence crises were the main threat to the English people, after the arrival of Yersinia pestis it was the weather conditions that faciliated the formation of recurrent major plague outbreaks. Agriculture and harvest success in late medieval England were inextricably linked to both short term weather extremes and longer term climatic fluctuations. In this respect the climatic transition period in the Late Middle Ages (c. 1250-1450) is particularly important since the broadly favourable conditions for grain cultivation during the Medieval Climate Optimum gave way to the Little Ice Age, when agriculture was faced with many more challenges; the fourteenth century in particular was marked by high levels of climatic variability.
Author: Donald Crummey
Publisher:
ISBN: 9780299316334
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 295
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Book Description
Historians and scholars of Ethiopia have long struggled to understand the "Ethiopian Paradox": that is, how could Africa's most productive food production system, which sustained an extraordinary imperial culture over two millennia, also be home to periodic, gut-wrenching famine and rural poverty? Ethiopia in the late twentieth century has surpassed earlier icons of famine: China, India, Armenia, and Biafra. And yet, ironically, Ethiopia's highland culture also generated, and eventually exported, the iconic cuisine served in Ethiopian restaurants throughout the developed world, and in large cities in Africa itself. Donald Crummey argues that in the face of increasing environmental stress, Ethiopian farmers have innovated and adapted. In the process they have developed effective strategies for managing their environment--strategies too often ignored by conservation projects.
Author: Andrew Rimas
Publisher: Simon and Schuster
ISBN: 1439110131
Category : History
Languages : en
Pages : 375
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Book Description
We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity. Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril. Empires of Food brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.
Author: Guido Alfani
Publisher: Cambridge University Press
ISBN: 1107179939
Category : History
Languages : en
Pages : 339
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Book Description
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author: Stephan Haggard
Publisher: Columbia University Press
ISBN: 0231140002
Category : Business & Economics
Languages : en
Pages : 337
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Book Description
"In their carefully researched book, Stephan Haggard and Marcus Noland present the most comprehensive account of the famine to date, examining not only the origins and aftermath of the crisis but also the regime's response to outside aid and the effect of its current policies on the country's economic future. Their study begins by considering the root causes of the famine, weighing the effects of the decline in the availability of food against its poor distribution. Then it takes a close look at the aid effort, addressing the difficulty of monitoring assistance within the country, and concludes with an analysis of current economic reforms and strategies of engagement."--BOOK JACKET.
Author: Carter Lindberg
Publisher: John Wiley & Sons
ISBN: 1119640814
Category : Religion
Languages : en
Pages : 437
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Book Description
Rediscover the Reformations in Europe with this insightful and comprehensive new edition of a long-time favorite Amongst the authoritative works covering the European Reformation, Carter Lindberg's The European Reformations has stood the test of time. Widely used in classrooms around the world for over twenty-five years, the first two editions of the book were enjoyed and acclaimed by students and teachers alike. Now, the revised and updated Third Edition of The European Reformations continues the author's work to sketch the various efforts to reform received expressions of faith and their social and political effects, both historical and modern. He has expanded his coverage of women in the Reformations and added a chapter on reforms in East-Central Europe. Comprehensively covering all of Europe, The European Reformations provides an in-depth exploration of the Reformations' effects on a wide variety of countries. The author discusses: The late Middle Ages and the historical context in which the Reformations gained a foothold Martin Luther, the theological and pastoral responses to insecurity, and the theological implications of those responses The implementation of reforms in Wittenberg, Germany Zwingli's reform program, the Reformation in Zurich, Switzerland, and the impact of medieval sacramental theology The Genevan Reformation and "The Most Perfect School of Christ" Perfect for undergraduate and graduate students in courses on Reformation studies, history, religion, and theology, this edition of The European Reformations also belongs on the bookshelves of theological seminary students and anyone with a keen interest in the Reformation and its ongoing impact on faith and society.
Author:
Publisher: BRILL
ISBN: 9004392084
Category : History
Languages : en
Pages : 407
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Book Description
Environment and Society in the Long Late Antiquity brings together scientific, archaeological and historical evidence on the interplay of social change and environmental phenomena at the end of Antiquity and the dawn of the Middle Ages, covering the period ca. 300-800 AD. It gives a new impetus to the study of the environmental history of this crucial period of transition between two major epochs in premodern history. The volume contains both systematic overviews of the previous scholarship and available data, as well as a number of interdisciplinary case studies. It covers a wide range of topics, including the histories of landscape, climate, disease and earthquakes, all intertwined with social, cultural, economic and political developments. Contributors are Daniel Abel-Schaad , Francesca Alba-Sánchez, Flavio Anselmetti, José Antonio López-Sáez, Daniel Ariztegui, Brunhilda Brushulli, Yolanda Carrión Marco, Alexandra Chavarría, Petra Dark, Carmen Fernández Ochoa, Martin Finné, Asuunta Florenzano, Ralph Fyfe,Didier Galop, Benjamin Graham, John Haldon, Kyle Harper, Richard Hodges, Adam Izdebski, Katarina Kouli, Inga Labuhn, Tamara Lewit, Anna Maria Mercuri, Alessia Masi, Lucas McMahon, Lee Mordechai, Mario Morellón, Timothy Newfield, Almudena Orejas Saco del Valle, Leonor Peña-Chocarro, Sebastián Pérez-Díaz, Eleonora Regattieri, Stephen Rippon, Neil Roberts, Laura Sadori, Abigail Sargent, Gaia Sinopoli, Paolo Squatriti, Giovanni Stranieri, Raymond van Dam, Bernd Wagner, Mark Whittow, Penelope Wilson, Jessie Woodbridge. See inside the book.
Author: Martin Bauch
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110657961
Category : Literary Criticism
Languages : en
Pages : 420
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Book Description
Pre-modern critical interactions of nature and society can best be studied during the so-called "Crisis of the 14th Century". While historiography has long ignored the environmental framing of historcial processes and scientists have over-emphasized nature's impact on the course of human history, this volume tries to describe the at times complex modes of the late-medieval relationship of man and nature. The idea of 'teleconnection', borrowed from the geosciences, describes the influence of atmospheric circulation patterns often over long distances. It seems that there were 'teleconnections' in society, too. So this volumes aims to examine man-environment interactions mainly in the 14th century from all over Europe and beyond. It integrates contributions from different disciplines on impact, perception and reaction of environmental change and natural extreme events on late Medieval societies. For humanists from all historical disciplines it offers an approach how to integrate written and even scientific evidence on environmental change in established and new fields of historical research. For scientists it demonstrates the contributions scholars from the humanities can provide for discussion on past environmental changes.
Author: Philip Jenkins
Publisher: Oxford University Press
ISBN: 0197506216
Category : History
Languages : en
Pages : 273
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Book Description
"[The author] draws out the complex relationship between religion and climate change. He shows that the religious movements and ideas that emerge from climate shocks often last for many decades, and become a familiar part of the religious landscape, even though their origins in particular moments of crisis may be increasingly consigned to remote memory" -- From jacket flap.
Author: Miriam Müller
Publisher: Routledge
ISBN: 1000450732
Category : History
Languages : en
Pages : 586
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Book Description
The Routledge Handbook of Medieval Rural Life brings together the latest research on peasantry in medieval Europe. The aim is to place peasants – as small-scale agricultural producers – firmly at the centre of this volume, as people with agency, immense skill and resilience to shape their environments, cultures and societies. This volume examines the changes and evolutions within village societies across the medieval period, over a broad chronology and across a wide geography. Rural structures, families and hierarchies are examined alongside tool use and trade, as well as the impact of external factors such as famine and the Black Death. The contributions offer insights into multidisciplinary research, incorporating archaeological as well as landscape studies alongside traditional historical documentary approaches across widely differing local and regional contexts across medieval Europe. This book will be an essential reference for scholars and students of medieval history, as well those interested in rural, cultural and social history.
