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Author: Nancy Grudens-Schuck
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
This workbook was written for rural and farm residents considering alternative income enterprises. It takes readers through the steps to evaluate personal and family considerations, resources, market potential, production feasibility, profitability, cash flow, and all factors combined.
Author: Nancy Grudens-Schuck
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 96
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Book Description
This workbook was written for rural and farm residents considering alternative income enterprises. It takes readers through the steps to evaluate personal and family considerations, resources, market potential, production feasibility, profitability, cash flow, and all factors combined.
Author: Liz Carlisle
Publisher: Avery
ISBN: 1592409563
Category : Business & Economics
Languages : en
Pages : 322
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Book Description
"With a new foreword by Frederick L. Kirschenmann..."
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 44
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Book Description
Author: Jacy Reese
Publisher: Beacon Press
ISBN: 0807019453
Category : Nature
Languages : en
Pages : 234
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Book Description
A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete—where the tastes of even the most die-hard meat eater are satisfied by innovative food technologies like cultured meats and plant-based protein. Social scientist and animal advocate Jacy Reese analyzes the social forces leading us toward the downfall of animal agriculture, the technology making this change possible for the meat-hungry public, and the activism driving consumer demand for plant-based and cultured foods. Reese contextualizes the issue of factory farming—the inhumane system of industrial farming that 95 percent of farmed animals endure—as part of humanity’s expanding moral circle. Humanity increasingly treats nonhuman animals, from household pets to orca whales, with respect and kindness, and Reese argues that farmed animals are the next step. Reese applies an analytical lens of “effective altruism,” the burgeoning philosophy of using evidence-based research to maximize one’s positive impact in the world, in order to better understand which strategies can help expand the moral circle now and in the future. The End of Animal Farming is not a scolding treatise or a prescription for an ascetic diet. Reese invites readers—vegan and non-vegan—to consider one of the most important and transformational social movements of the coming decades.
Author: Karl Schneider
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 34
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Book Description
Author: United States. Congress. Joint Economic Committee
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 344
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Book Description
Author: Michael Mayerfeld Bell
Publisher: Penn State Press
ISBN: 9780271046327
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
Farming for Us All gives us the opportunity to explore the possibilities for social, environmental, and economic change that practical, dialogic agriculture presents.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Sustainable agriculture
Languages : en
Pages : 48
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Book Description
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
ISBN: 9781585762378
Category :
Languages : en
Pages : 272
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Book Description
Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.
