Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan

Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan PDF Author: F. H. King
Publisher: Global Oriental
ISBN: 9004217908
Category : Technology & Engineering
Languages : en
Pages : 457

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Book Description
First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.

Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan

Farmers of Forty Centuries or Permanent Agriculture in China, Korea and Japan PDF Author: F. H. King
Publisher: Global Oriental
ISBN: 9004217908
Category : Technology & Engineering
Languages : en
Pages : 457

Get Book Here

Book Description
First published in 1926, this classic survey, which includes nearly 250 photographs, examines the traditional farming methods of the densely populated lands of China, Korea and Japan and shows how fertility can be maintained over many centuries through conserving and utilizing natural resources. In the Introduction, the author notes: ‘The United States as yet a nation of but few people widely scattered over a broad virgin land with more than twenty acres to the support of every man, woman and child, while the people whose practices are to be considered are toiling in fields tilled more than three thousand years and who have scarcely more than two acres per capita, more than one-half of which is uncultivable land.’ Researchers and scholars in the fields of human geography, regional studies and earth sciences, as well as social and economic history will welcome this landmark study being returned to print.

Farmers of Forty Centuries - Permanent Farming In China, Korea, and Japan

Farmers of Forty Centuries - Permanent Farming In China, Korea, and Japan PDF Author: F. H. King
Publisher: Lulu.com
ISBN: 131283806X
Category : History
Languages : en
Pages : 381

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Book Description
We in North America are wont to think that we may instruct all the world in agriculture, because our agricultural wealth is great and our exports to less favored peoples have been heavy; but this wealth is great because our soil is fertile and new, and in large acreage for every person. We have really only begun to farm well. The first condition of farming is to maintain fertility. This condition the oriental peoples have met, and they have solved it in their way. We may never adopt particular methods, but we can profit vastly by their experience. With the increase of personal wants in recent time, the newer countries may never reach such density of population as have Japan and China; but we must nevertheless learn the first lesson in the conservation of natural resources, which are the resources of the land. [From the Forward] Get Your Copy Today!

Farmers of Forty Centuries

Farmers of Forty Centuries PDF Author: Franklin Hiram King
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 466

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Book Description


History of Soybeans and Soyfoods in Korea (544 CE to 2021)

History of Soybeans and Soyfoods in Korea (544 CE to 2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436396
Category : History
Languages : en
Pages : 978

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and illustrations. Free of charge in digital PDF format.

Farmers of Forty Centuries

Farmers of Forty Centuries PDF Author: F. H. King
Publisher: Courier Corporation
ISBN: 0486315622
Category : Gardening
Languages : en
Pages : 456

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Book Description
Intriguing glimpses of early 20th century Asian farmers' utilization of waste; methods of irrigation, reforestation, and land reclamation; topics related to waste-free methods of cultivation; plus customs of the common people. 249 illustrations.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Pathways to Abundant Gardens

Pathways to Abundant Gardens PDF Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254474
Category : Gardening
Languages : en
Pages : 122

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Book Description


Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry

Science and Civilisation in China: Volume 6, Biology and Biological Technology, Part 3, Agro-Industries and Forestry PDF Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521419994
Category : History
Languages : en
Pages : 934

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Book Description
Contains two separate works. The first, by Christian Daniels, is a comprehensive history of Chinese sugar cane technology from ancient times to the early twentieth century. Dr Daniels includes an account of the contribution of Chinese techniques and machinery to the development of world sugar technology in the pre-modern period, devoting special attention to the transfer of this technology to the countries of South-East and East Asia in the period after the sixteenth century. The second, by Nicholas K. Menzies, is a history of forestry in China. A final section compares China's history of deforestation with the cases of Europe and Japan.

Early History of Soybeans and Soyfoods Worldwide (1900-1923)

Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058

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Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.

History of Soybeans and Soyfoods in Manchuria (1833-2022)

History of Soybeans and Soyfoods in Manchuria (1833-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436671
Category : Reference
Languages : en
Pages : 1197

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and illustrations - mostly color. Free of charge in digital PDF format.