Author: Dawson J. Hunt
Publisher: Capstone
ISBN: 1429668466
Category : Juvenile Nonfiction
Languages : en
Pages : 18
Get Book Here
Book Description
An account of farm life and selling farm products at a farmers' market across the four seasons introduces information about different units of measurement.
Author: Dawson Hunt
Publisher: Teacher Created Materials
ISBN: 1433304600
Category : Juvenile Nonfiction
Languages : en
Pages : 20
Get Book Here
Book Description
Practice standard measurement at a farmer's market! This engaging title teaches young readers how to measure common food items by their height, circumference, and more, improving their mathematical and STEM skills! Vibrant images, practical examples, and simple mathematical charts help children use standard measurements, showing them how they can use these measurements in their daily lives. This 6-Pack includes six copies of this title and a lesson plan.
Author: Dawson J. Hunt
Publisher: Teacher Created Materials
ISBN: 9780743908740
Category : Juvenile Nonfiction
Languages : en
Pages : 32
Get Book Here
Book Description
Practice standard measurement at a farmers market! This engaging title teaches young readers how to measure common food items by their height, circumference, and more, improving their mathematical and STEM skills! Vibrant images, practical examples, and simple mathematical charts help children use standard measurements, showing them how they can use these measurements in their daily lives
Author: Connecticut. Department of Agriculture. Marketing Bureau
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages :
Get Book Here
Book Description
Author: Dawson J. Hunt
Publisher: Free Spirit Publishing
ISBN: 1433393778
Category : Juvenile Nonfiction
Languages : en
Pages : 33
Get Book Here
Book Description
Learn standard measurement on a visit to a farmer's market! With vibrant photos, math charts and diagrams, grade-appropriate text, and informational text features to help navigate the text, students will learn practical, real-world applications of math skills as they learn standard measurement and build their STEM skills.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 53
Get Book Here
Book Description
Author: Justin Lane Schupp
Publisher:
ISBN:
Category :
Languages : en
Pages : 159
Get Book Here
Book Description
Participation in the local food movement has grown dramatically in the United States with the farmers' market being one of its most widespread and heavily promoted forums (Gillespie 2007). Movement proponents have hailed this shift from "conventional" food production as a tactic that introduces more environmentally sustainable and socially just outcomes for society. In this light, proponents have argued that the interactions and transactions that occur at farmers' markets benefit market participants, but, more importantly, have broader benefits for the neighborhoods they are located in and for society itself (Lyson 2007). Quite differently, research on food deserts, places that have limited to no access to the conventional food system and high levels of poverty, has documented these areas to be plagued by numerous social ills at both the individual and neighborhood level. For example, an extensive body of research has shown that the individuals living in these areas have diets that deviate substantially from what is considered to be nutritional and that neighborhoods, on average, have worse health outcomes compared to neighborhoods not considered to be food desert. While the effects of living in a food desert are fairly well known, much less is known about the efforts to alleviate the situation. One such proscription that has been suggested to contribute to better food access in food deserts has been the previously mentioned local foods movement, particularly its farmers' market tactic. The promise of benefits by the local food movement to society generally and to food deserts specifically raises several important questions, notably: where are farmers' markets located and who has access to them? While the movements popularity and tactical development has been lauded in the media and academia, few works have examined farmers' markets locations nationally and little evidence exists to systematically describe the neighborhoods they are in or the individuals that live close by. This dissertation begins this conversation by examining the efficacy of the farmers' market, the flagship facet of the local foods movement, is at reaching its stated goals, particularly the cultivating the access for the democratization of food access. Using data from the USDA and US Census, this dissertation examines the local foods movement broadly and its relationship with food deserts. The first analysis explores the location of farmers' markets areas across several geographic measurements, including at the national, region/division, and at the census tract levels. The second analysis conducts multivariate logistic analysis to investigate where farmers' markets are founded in the US using several identifying characteristics of the individuals living around a market and characteristics of the neighborhood itself. The last analysis investigates how often farmers' markets are in founded in food deserts by examining the historical record of each phenomena, in addition to analyzing contemporary cross sectional data. The analyses have several interesting findings. At the individual level, analysis suggests significant social, educational, economic and racial differences exist between those living in a farmers' market neighborhood when compared to neighborhoods that do not. For example, despite not being as white of a movement as critics have suggested (Guthman 2012), farmers' markets are almost exclusively a middle to upper-middle class phenomenon. Additionally, several neighborhood variables are found to significantly influence the likelihood of where a farmers' market may be present, including a neighborhoods SES status, the quality of neighborhood infrastructure, the average participation rate in social support programs, the location of a neighborhood on the urban to rural continuum, and the prevalence of poverty. For example, farmers' markets are very unlikely to be found in neighborhoods with lower than average socio-economic statuses indicators, crumbling infrastructures, in certain segments of the US, and, somewhat paradoxically, rural areas. The last analysis suggests that although much press and praise is given to the promise of farmers' markets alleviating food deserts that, overall, they rarely cross paths. Neither of the historical records of farmers' markets and food deserts suggests that we should expect significant overlap between the two. Statistical analysis offers more evidence about this in that farmers' markets are infrequently found in areas that are considered food deserts. This research contributes to our understanding of how social movement outcomes by examining the avenues and potential limitations that grassroots movements negotiate while ensuring their stated goals are reached. Specifically this research contributes to illuminating the present state of the local food outlets, while proposing several questions about food accessibility for individuals located in food deserts and food oases.
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253219167
Category : Business & Economics
Languages : en
Pages : 289
Get Book Here
Book Description
Explores the voices and rhythms of this timeless phenomenon
Author: Nweze Nnakwe
Publisher: Jones & Bartlett Learning
ISBN: 1284148599
Category : Health & Fitness
Languages : en
Pages : 582
Get Book Here
Book Description
Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition interventions that promote health and prevent diseases.
Author: Claire Thomas
Publisher: Simon and Schuster
ISBN: 1476710759
Category : Cooking
Languages : en
Pages : 544
Get Book Here
Book Description
A playful and delicious cookbook from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen. Every cook needs an arsenal of staples, whether for the perfect dinner party entrée to wow a crowd, or throw-it-together lunches for lazy afternoons…but we all know that the real fun comes in making basic recipes your own. The Kitchy Kitchen is tastemaker Claire Thomas’s solution for amping up your everyday culinary routine, introducing her approach to her own kitchen: loose, personal, unfussy, and most of all, fun. With new takes on classic favorites—think adding farmer’s market peaches to upgrade a BLT, spicing up tempura cauliflower with a zesty harissa sauce, or transforming basic red velvet cupcakes into decadent pancakes—this cookbook is filled with fresh, produce-driven recipes for every skill set and occasion. It’s your best friend and personal chef, all rolled into one. Gorgeously illustrated and peppered with stylish entertaining tips and quirky essays that will inspire you to take the recipes you love and make them new, The Kitchy Kitchen will make your life in the kitchen a little easier, a little more fabulous, and positively delicious.
