Farmers’ guide to soybean production in northern Nigeria PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Farmers’ guide to soybean production in northern Nigeria PDF full book. Access full book title Farmers’ guide to soybean production in northern Nigeria by . Download full books in PDF and EPUB format.
Author:
Publisher: IITA
ISBN: 9781313331
Category :
Languages : en
Pages : 22
Get Book Here
Book Description
Author:
Publisher: IITA
ISBN: 9781313331
Category :
Languages : en
Pages : 22
Get Book Here
Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436213
Category : Soybean
Languages : en
Pages : 2659
Get Book Here
Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 318 photographs and illustrations - many in color. Free of charge in digital PDF format on Google Books.
Author: International Development Research Centre (Canada)
Publisher: IDRC
ISBN: 088936852X
Category : Cover crops
Languages : en
Pages : 319
Get Book Here
Book Description
Cover Crops in West Africa Contributing to Sustainable Agriculture
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
Get Book Here
Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Dr Shoba Sivasankar
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761424
Category : Technology & Engineering
Languages : en
Pages : 322
Get Book Here
Book Description
Detailed coverage of particular grain legumes Chapters on each key aspect of grain legume cultivation: improved varieties and advances in cultivation techniques International range of authors with specific expertise in each grain legume
Author: B. B. Singh
Publisher: IITA
ISBN: 9789781311109
Category : Cowpea
Languages : en
Pages : 400
Get Book Here
Book Description
Cowpea: taxonomy, genetics, and breeding, physiology and agronomy, diseases and parasitic weeds, insect pests, postharvest technology and utilization. Biotechnological applications.
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436078
Category : Soybean
Languages : en
Pages : 1223
Get Book Here
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 113 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1948436086
Category :
Languages : en
Pages : 1397
Get Book Here
Book Description
Author: Paula Tennant
Publisher: CABI
ISBN: 1780644264
Category : Science
Languages : en
Pages : 265
Get Book Here
Book Description
This book describes interactions of plant viruses with hosts and transmission vectors in an agricultural context. Starting with an overview of virus biology, economics and management, chapters then address economically significant plant diseases of tropical and subtropical crops. For each disease, symptoms, distribution, economic impact, causative virus, taxonomy, host range, transmission, diagnostic methods and management strategies are discussed.
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
Get Book Here
Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
