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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 294
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 294
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Book Description
Author: Anthony Pahnke
Publisher: Taylor & Francis
ISBN: 1000868621
Category : Political Science
Languages : en
Pages : 120
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Book Description
From fragile, corporate-controlled supply chains breaking down, to millions of already hyper-exploited farmworkers risking their lives in the fields without basic personal protective equipment, the COVID-19 pandemic made it painfully obvious that US agriculture does not work. Agrarian Crisis in the United States: Pathways for Reform situates the many food system problems that the COVID-19 pandemic laid bare in historical context across four key policy areas, namely, in land, labor, markets, and the environment. In applying and building from the work of Jürgen Habermas, Agrarian Crisis in the United States highlights how deep-seated problems concerning systemic racism, economic inequality, and political legitimacy endanger the US food and farm system’s future. Besides analyzing crises, it presents solutions that would make agriculture in the United States more just and resilient through the implementation of certain communication and policy strategies. Its original argument, as well as a novel set of remedies, will appeal to scholars and activists with interests in agrarian studies, environmental policy, and social movements.
Author: Glenn Davis Stone
Publisher: Routledge
ISBN: 100060974X
Category : Nature
Languages : en
Pages : 295
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Book Description
The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not to, feed a world with a growing population. This book is about the three fundamental forms of agriculture: Malthusian (expansion), industrialization (external-input-dependent), and intensification (labor-based). The best way to understand the three agricultures, and how we tend to get it wrong, is to consider what drives their growth. The book provides a thoughtful, critical analysis that upends entrenched misconceptions such as that we are running out of land for food production and that our only hope is the development of new agricultural technologies. The book contains engaging and enlightening vignettes and short histories, with case studies drawn from across the globe to bring to life this important debate and dilemma. The book concludes by arguing there is a viable alternative to industrial agriculture which will allow us to meet the world's needs and it ponders why such alternatives have been downplayed, obscured, or hidden from view. This important book is essential reading for all studying and researching food production and agriculture, and more broadly for all interested in ensuring we are able to feed our growing population.
Author: Jim Minick
Publisher: Macmillan
ISBN: 1429965606
Category : Biography & Autobiography
Languages : en
Pages : 348
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Book Description
"A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic blueberry farmer. This story of one couple and one farm shows how our country's appetite for cheap food affects how that food is grown, who does or does not grow it, and what happens to the land. But this memoir also calls attention to the fragile nature of our global food system and our nation's ambivalence about what we eat and where it comes from. Readers of Michael Polland and Barbara Kingsolver will savor the tale of Jim's farm and the exploration of larger issues facing agriculture in the United States—like the rise of organic farming, the plight of small farmers, and the loneliness common in rural America. Ultimately, The Blueberry Years tells the story of a place shaped by a young couple's dream, and how that dream ripened into one of the mid-Atlantic's first certified-organic, pick-your-own blueberry farms.
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 0399185607
Category : Social Science
Languages : en
Pages : 337
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: Wright Thompson
Publisher: Penguin
ISBN: 0593299825
Category : History
Languages : en
Pages : 449
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Book Description
An instant New York Times bestseller! “It literally changed my outlook on the world…incredible.” —Shonda Rhimes "The Barn is serious history and skillful journalism, but with the nuance and wallop of a finely wrought novel… The Barn describes not just the poison of silence and lies, but also the dignity of courage and truth.” — The Washington Post “The most brutal, layered, and absolutely beautiful book about Mississippi, and really how the world conspired with the best and worst parts of Mississippi, I will ever read…Reporting and reckoning can get no better, or more important, than this.” —Kiese Laymon “An incredible history of a crime that changed America.” —John Grisham "With integrity, and soul, Thompson unearths the terrible how and why, carrying us back and forth through time, deep in Mississippi—baring, sweat, soil, and heart all the way through.” —Imani Perry A shocking and revelatory account of the murder of Emmett Till that lays bare how forces from around the world converged on the Mississippi Delta in the long lead-up to the crime, and how the truth was erased for so long Wright Thompson’s family farm in Mississippi is 23 miles from the site of one of the most notorious and consequential killings in American history, yet he had to leave the state for college before he learned the first thing about it. To this day, fundamental truths about the crime are widely unknown, including where it took place and how many people were involved. This is no accident: the cover-up began at once, and it is ongoing. In August 1955, two men, Roy Bryant and J.W. Milam, were charged with the torture and murder of the 14-year-old Emmett Till in Money, Mississippi. After their inevitable acquittal in a mockery of justice, they gave a false confession to a journalist, which was misleading about where the long night of hell took place and who was involved. In fact, Wright Thompson reveals, at least eight people can be placed at the scene, which was inside the barn of one of the killers, on a plot of land within the six-square-mile grid whose official name is Township 22 North, Range 4 West, Section 2, West Half, fabled in the Delta of myth as the birthplace of the blues on nearby Dockery Plantation. Even in the context of the racist caste regime of the time, the four-hour torture and murder of a Black boy barely in his teens for whistling at a young white woman was acutely depraved; Till’s mother Mamie Till-Mobley’s decision to keep the casket open seared the crime indelibly into American consciousness. Wright Thompson has a deep understanding of this story—the world of the families of both Emmett Till and his killers, and all the forces that aligned to place them together on that spot on the map. As he shows, the full horror of the crime was its inevitability, and how much about it we still need to understand. Ultimately this is a story about property, and money, and power, and white supremacy. It implicates all of us. In The Barn, Thompson brings to life the small group of dedicated people who have been engaged in the hard, fearful business of bringing the truth to light. Putting the killing floor of the barn on the map of Township 22 North, Range 4 West, Section 2, West Half, and the Delta, and America, is a way of mapping the road this country must travel if we are to heal our oldest, deepest wound.
Author: Jonathan Coppess
Publisher: U of Nebraska Press
ISBN: 1496238583
Category :
Languages : en
Pages : 264
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Book Description
Author: Brian Reisinger
Publisher: Simon and Schuster
ISBN: 1510779981
Category : Biography & Autobiography
Languages : en
Pages : 264
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Book Description
The hidden history of an economic and cultural catastrophe that is threatening our very food supply—the disappearance of the American farmer. Taking on this story of heart and hardship, award-winning writer Brian Reisinger weaves forgotten eras of American history with his own family’s four-generation fight for survival in Midwestern farm country. Readers learn the truth about America’s most detrimental and unexplained socioeconomic crisis: How the family farms that feed us went from cutting a middle-class path through the Great Depression to barely making ends meet in modern America. Along the way, they’ll see what it truly takes to feed our country: accidents that can kill or maim; weather that blesses or threatens; resilience in the face of crushing economic crises, from inflation to COVID-19; and the tradition that presses down on each generation when you're not just fighting for your job, you're fighting for your heritage. With newly analyzed data, sharp historical analysis, conversations with some of modern farming’s most notable champions and critics alike, honest debate, and personal storytelling, Reisinger reveals the roots of a problem with stakes as high as they come. A vulnerable food supply chain, soaring prices for American families, environmental and ecological dilemmas, the security of our farmland from foreign adversaries, farmer suicides, addictions, a deepening urban-rural divide, and more worries than ever about what’s for dinner. These are all becoming the hallmarks of a food system that has long stood as a modern miracle. Land Rich, Cash Poor offers the honest truth about these issues, and a candid look at what we can do about them—before it’s too late.
