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Author: Stephen Marcus Finn
Publisher:
ISBN: 9783031238338
Category :
Languages : en
Pages : 0
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Book Description
"In this incisive and timely survey, Stephen Marcus Finn surveys a broad range of films about farmed animals with a keen ethical focus on how they serve to help or harm the lives of those who are caught up in the industries of carnivory. Finn breaks new ground in his demonstration of how ubiquitously our habits and values are shaped by a provocative canon of feature, documentary, and animated films ranging from Okja to Babe, Chicken Run to Fowl Play, The Cove to Death on a Factory Farm. Reading Farmed Animals on Film: A Manifesto for a New Ethic is like attending a keenly curated film festival, and readers will want to follow up by actually watching all these films and thinking about them through Finn's lens." -Randy Malamud, Regents' Professor of English, Georgia State University, author of Reading Zoos: Representations of Animals and Captivity "Stephen Marcus Finn's book is a comprehensive, insightful, and thorough analysis of over 30 films, and the power of cinema to tell stories. Besides thorough analyses of the films-as-text, Finn offers what much research and publishing does not: action steps. Once our consciousness is raised, what can we do? We are told in a well-written, accessible and interesting book that should be required reading for anyone who cares about animals." -Debra Merskin, Professor Emerita, School of Journalism and Communication, University of Oregon This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming sets out to rectify this lacuna. Stephen Marcus Finn is Professor Emeritus of English at the University of Pretoria. He is an animal rights activist, a novelist, and playwright whose writing concentrates on social outsiders and the oppressed.
Author: Stephen Marcus Finn
Publisher:
ISBN: 9783031238338
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
"In this incisive and timely survey, Stephen Marcus Finn surveys a broad range of films about farmed animals with a keen ethical focus on how they serve to help or harm the lives of those who are caught up in the industries of carnivory. Finn breaks new ground in his demonstration of how ubiquitously our habits and values are shaped by a provocative canon of feature, documentary, and animated films ranging from Okja to Babe, Chicken Run to Fowl Play, The Cove to Death on a Factory Farm. Reading Farmed Animals on Film: A Manifesto for a New Ethic is like attending a keenly curated film festival, and readers will want to follow up by actually watching all these films and thinking about them through Finn's lens." -Randy Malamud, Regents' Professor of English, Georgia State University, author of Reading Zoos: Representations of Animals and Captivity "Stephen Marcus Finn's book is a comprehensive, insightful, and thorough analysis of over 30 films, and the power of cinema to tell stories. Besides thorough analyses of the films-as-text, Finn offers what much research and publishing does not: action steps. Once our consciousness is raised, what can we do? We are told in a well-written, accessible and interesting book that should be required reading for anyone who cares about animals." -Debra Merskin, Professor Emerita, School of Journalism and Communication, University of Oregon This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming sets out to rectify this lacuna. Stephen Marcus Finn is Professor Emeritus of English at the University of Pretoria. He is an animal rights activist, a novelist, and playwright whose writing concentrates on social outsiders and the oppressed.
Author: Stephen Marcus Finn
Publisher: Springer Nature
ISBN: 303123832X
Category : Medical
Languages : en
Pages : 243
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Book Description
This book aims to show how film can increase awareness of the plight of farmed animals without exploiting them. Much has been written on the rights of animals, be they in the wild or circuses, hunted, experimented on, used for entertainment, or slaughtered and consumed. However, there has been little that has examined in any detail the filming of farmed animals, and nothing on a declaration of rights for such animals, thus leaving them in a limbo of neglect. Stephen Marcus Finn offers a manifesto on how to foster the rights of farmed animals in filming and sets out to rectify this lacuna.
Author: Isa Leshko
Publisher: University of Chicago Press
ISBN: 022639137X
Category : Photography
Languages : en
Pages : 141
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Book Description
There’s nothing quite like a relationship with an aged pet—a dog or cat who has been at our side for years, forming an ineffable bond. Pampered pets, however, are a rarity among animals who have been domesticated. Farm animals, for example, are usually slaughtered before their first birthday. We never stop to think about it, but the typical images we see of cows, chickens, pigs, and the like are of young animals. What would we see if they were allowed to grow old? Isa Leshko shows us, brilliantly, with this collection of portraits. To create these portraits, she spent hours with her subjects, gaining their trust and putting them at ease. The resulting images reveal the unique personality of each animal. It’s impossible to look away from the animals in these images as they unforgettably meet our gaze, simultaneously calm and challenging. In these photographs we see the cumulative effects of the hardships of industrialized farm life, but also the healing that time can bring, and the dignity that can emerge when farm animals are allowed to age on their own terms. Each portrait is accompanied by a brief biographical note about its subject, and the book is rounded out with essays that explore the history of animal photography, the place of beauty in activist art, and much more. Open this book to any page. Meet Teresa, a thirteen-year-old Yorkshire Pig, or Melvin, an eleven-year-old Angora Goat, or Tom, a seven-year-old Broad Breasted White Turkey. You’ll never forget them.
Author: Jeffrey Moussaieff Masson
Publisher: Ballantine Books
ISBN: 0307417298
Category : Nature
Languages : en
Pages : 306
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Book Description
Jeffrey Moussaieff Masson’s groundbreaking bestseller, When Elephants Weep, was the first book since Darwin’s time to explore emotions in the animal kingdom, particularly from animals in the wild. Now, he focuses exclusively on the contained world of the farm animal, revealing startling, irrefutable evidence that barnyard creatures have feelings too, even consciousness. Weaving history, literature, anecdotes, scientific studies, and Masson’s own vivid experiences observing pigs, cows, sheep, goats, and chickens over the course of five years, this important book at last gives voice, meaning, and dignity to these gentle beasts that are bred to be milked, shorn, butchered, and eaten. Can we ever know what makes an animal happy? Many animal behaviorists say no. But Jeffrey Masson has a different view: An animal is happy if it can live according to its own nature. Farm animals suffer greatly in this regard. Chickens, for instance, like to perch in trees at night, to avoid predators and to nestle with friends. The obvious conclusion: They cannot be happy when confined twenty to a cage. From field and barn, to pen and coop, Masson bears witness to the emotions and intelligence of these remarkable farm animals, each unique with distinct qualities. Curious, intelligent, self-reliant–many will find it hard to believe that these attributes describe a pig. In fact, there is much that humans share with pigs. They dream, know their names, and can see colors. Mother cows mourn the loss of their calves when their babies are taken away to slaughter. Given a choice between food that is nutritious or lacking in minerals, sheep will select the former, balancing their diet and correcting the deficiency. Goats display quite a sense of humor, dignity, and fearlessness (Indian goats have been known to kill leopards). Chickens are naturally sociable–they will gather around a human companion and stand there serenely preening themselves or sit quietly on the ground beside someone they trust. For far too long farm animals have been denigrated and treated merely as creatures of instinct rather than as sentient beings. Shattering the abhorrent myth of the “dumb animal without feelings,” Jeffrey Masson has written a revolutionary book that is sure to stir human emotions far and wide.
Author: Diana Rodgers
Publisher: BenBella Books
ISBN: 1950665119
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
We're told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise. Beef is framed as the most environmentally destructive and least healthy of meats. We're often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow. Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed "solutions." Inside, Rodgers and Wolf reveal contrarian but science-based findings, such as: • Meat and animal fat are essential for our bodies. • A sustainable food system cannot exist without animals. • A vegan diet may destroy more life than sustainable cattle farming. • Regenerative cattle ranching is one of our best tools at mitigating climate change. You'll also find practical guidance on how to support sustainable farms and a 30-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table. It's not the cow, it's the how!
Author: Nathan Runkle
Publisher: Penguin
ISBN: 0399574077
Category : Nature
Languages : en
Pages : 338
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Book Description
A compelling look at animal welfare and factory farming in the United States from Mercy For Animals, the leading international force in preventing cruelty to farmed animals and promoting compassionate food choices and policies. Nathan Runkle would have been a fifth-generation farmer in his small midwestern town. Instead, he founded our nation’s leading nonprofit organization for protecting factory farmed animals. In Mercy For Animals, Nathan brings us into the trenches of his organization’s work; from MFA’s early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization’s current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices. But this isn’t just Nathan’s story. Mercy For Animals examines how our country moved from a network of small, local farms with more than 50 percent of Americans involved in agriculture to a massive coast-to-coast industrial complex controlled by a mere 1 percent of our population—and the consequences of this drastic change on animals as well as our global and local environments. We also learn how MFA strives to protect farmed animals in behind-the-scenes negotiations with companies like Nestlé and other brand names—conglomerates whose policy changes can save countless lives and strengthen our planet. Alongside this unflinching snapshot of our current food system, readers are also offered hope and solutions—big and small—for ending mistreatment of factory farmed animals. From simple diet modifications to a clear explanation of how to contact corporations and legislators efficiently, Mercy For Animals proves that you don’t have to be a hardcore vegan or an animal-rights activist to make a powerful difference in the lives of animals.
Author: Sandra Shapshay
Publisher: JHU Press
ISBN: 0801890780
Category : Medical
Languages : en
Pages : 401
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Book Description
D.--Thomas R. Cole, University of Texas Health Science Center at Houston "Metapsychology"
Author: Claire Molloy
Publisher: Springer
ISBN: 0230306241
Category : Philosophy
Languages : en
Pages : 224
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Book Description
How do mainstream film, television, advertising, videogames and newspapers engage with topics such as vivisection, hunting, animal performance, farming, meat eating and animal control? This book explores social, economic, ethical and cultural aspects of relationships between popular media forms and key animal issues.
Author: Catherine Kelaher
Publisher: Ashland Creek Press
ISBN: 1618220969
Category : Juvenile Nonfiction
Languages : en
Pages : 329
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Book Description
You’re never too young to change the world Do you want to help animals but are not sure how? Or maybe you are already helping animals and want to do more. Whether you’re seven years old or seventeen, Saving Animals: A Future Activist's Guide — a lively, interactive, hands-on guide to animal and environmental activism for young people of all ages — will show you how This timely book covers all aspects of animal protection — from pets to farm animals to wildlife — as well as how to make the world a better place for animals through vegan outreach, animal advocacy, and volunteerism. Whatever your personality, skillset, or age, you’ll find something in this book to inspire you. In addition to information on why animal protection is vital for all living beings as well as our planet, this book is filled with the interviews and stories of more than two dozen young activists, ranging in age from seven to twenty-two, all of whom are doing amazing things to help create a kinder world. You’ll learn how fun and easy it is to be vegan, discover what kinds of outreach will best fit your style, and find hope for a better future. “We may be young, but we’re also powerful. People will see us speaking up for animals and will realize that they, too, can make positive changes. Our voices will be heard.” --Emma Black (14), Wollongong, Australia
Author: Gene Baur
Publisher: Simon and Schuster
ISBN: 141656568X
Category : Nature
Languages : en
Pages : 459
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Book Description
Leading animal rights activist Gene Baur examines the real cost of the meat on our plates -- for both humans and animals alike -- in this provocative and thorough examination of the modern farm industry. Many people picture cows, sheep, pigs, and chickens as friendly creatures who live happily within the confines of a peaceful family farm, arriving as food for humans only at the end of their sun-drenched lives. That's what Gene Baur had been told -- but when he first visited a stockyard he realized that this rosy depiction couldn't be more inaccurate. Amid the stench, noise, and filth, his attention was drawn in particular to one sheep who had been cast aside for dead. But as Baur walked by, the sheep raised her head and looked right at him. She was still alive, and the one thing Baur knew for sure that day was that he had to get her to safety. Hilda, as she was later named, was nursed back to health and soon became the first resident of Farm Sanctuary -- an organization dedicated to the rescue, care, and protection of farm animals. The truth is that farm production does not depend on the family farmer with a small herd of animals but instead resembles a large, assembly-line factory. Animals raised for human consumption are confined for the entirety of their lives and often live without companionship, fresh air, or even adequate food and water.Viewed as production units rather than living beings with feelings, ten billion farm animals are exploited specifically for food in the United States every year. In Farm Sanctuary, Baur provides a thoughtprovoking investigation of the ethical questions involved in the production of beef, poultry, pork, milk,and eggs -- and what each of us can do to stop the mistreatment of farm animals and promote compassion. He details the triumphs and the disappointments of more than twenty years on the front lines of the animal protection movement. And he introduces sanctuary. us to some of the special creatures who live at Farm Sanctuary -- from Maya the cow to Marmalade the chicken -- all of whom escaped horrible circumstances to live happier, more peaceful lives. Farm Sanctuary shows how all of us have an opportunity and a responsibility to consume a kinder plate, making a better life for ourselves and animals as well. You will certainly never think of a hamburger or chicken breast the same way after reading this book.
