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Author: André Läuchli
Publisher: Springer Science & Business Media
ISBN: 0306481553
Category : Science
Languages : en
Pages : 551
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Book Description
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Author: André Läuchli
Publisher: Springer Science & Business Media
ISBN: 0306481553
Category : Science
Languages : en
Pages : 551
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Book Description
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Author: J. D. Rhoades
Publisher: Artabras
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: Mohammad Zaman
Publisher: Springer
ISBN: 331996190X
Category : Nature
Languages : en
Pages : 183
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Book Description
This open access book is an outcome of the collaboration between the Soil and Water Management & Crop Nutrition Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency (IAEA), Vienna, Austria, and Dr. Shabbir A Shahid, Senior Salinity Management Expert, Freelancer based in United Arab Emirates.The objective of this book is to develop protocols for salinity and sodicity assessment and develop mitigation and adaptation measures to use saline and sodic soils sustainably. The focus is on important issues related to salinity and sodicity and to describe these in an easy and user friendly way. The information has been compiled from the latest published literature and from the authors’ publications specific to the subject matter. The book consists of six chapters. Chapter 1 introduces the terms salinity and sodicity and describes various salinity classification systems commonly used around the world. Chapter 2 reviews global distribution of salinization and socioeconomic aspects related to salinity and crop production. Chapters 3 covers comprehensively salinity and sodicity adaptation and mitigation options including physical, chemical, hydrological and biological methods. Chapter 4 discusses the efforts that have been made to demonstrate the development of soil salinity zones under different irrigation systems. Chapter 5 discusses the quality of irrigation water, boron toxicity and relative tolerance to boron, the effects of chlorides on crops. Chapter 6 introduces the role of nuclear techniques in saline agriculture.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309473926
Category : Science
Languages : en
Pages : 243
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Book Description
For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk and high-value agricultural commodities and foods. Today, the U.S. food and agricultural enterprise faces formidable challenges that will test its long-term sustainability, competitiveness, and resilience. On its current path, future productivity in the U.S. agricultural system is likely to come with trade-offs. The success of agriculture is tied to natural systems, and these systems are showing signs of stress, even more so with the change in climate. More than a third of the food produced is unconsumed, an unacceptable loss of food and nutrients at a time of heightened global food demand. Increased food animal production to meet greater demand will generate more greenhouse gas emissions and excess animal waste. The U.S. food supply is generally secure, but is not immune to the costly and deadly shocks of continuing outbreaks of food-borne illness or to the constant threat of pests and pathogens to crops, livestock, and poultry. U.S. farmers and producers are at the front lines and will need more tools to manage the pressures they face. Science Breakthroughs to Advance Food and Agricultural Research by 2030 identifies innovative, emerging scientific advances for making the U.S. food and agricultural system more efficient, resilient, and sustainable. This report explores the availability of relatively new scientific developments across all disciplines that could accelerate progress toward these goals. It identifies the most promising scientific breakthroughs that could have the greatest positive impact on food and agriculture, and that are possible to achieve in the next decade (by 2030).
Author: Muhammad Farooq
Publisher: Springer
ISBN: 3319479288
Category : Technology & Engineering
Languages : en
Pages : 574
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Book Description
This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.
Author:
Publisher:
ISBN: 9780724274123
Category : Salinity
Languages : en
Pages : 214
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Book Description
This handbook has been produced to address many of the questions by land managers and advisers about understanding and managing salinity.
Author: R. S. Ayers
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
Richtlijnen voor de werker in het veld om problemen te ondervangen ten aanzien van de waterkwaliteit voor irrigatie-doeleinden. Tenslotte worden praktijkervaringen uit diverse gebieden vermeld
Author: Edith Taleisnik
Publisher: Springer Nature
ISBN: 3030525929
Category : Nature
Languages : en
Pages : 473
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Book Description
This book provides the first comprehensive overview of saline and alkaline soils in Latin America, known for having one of the most extensive surface of salt-affected soils in the world. It is organized along two main axes: soils and vegetation. The book discusses the occurrence of such soils in the region, focusing mainly in management strategies for their sustainable use, and it presents accounts of natural vegetation and crops in the various environments of the region. Social impacts of such conditions and ongoing projects to overcome them are considered. Likewise, the book highlights physiological mechanisms that are responsible for the negative effects these soils exert on crops and forest resources and determine vegetation distribution in them. Plant breeding challenges and new perspectives for such environments are discussed. Technologies such as irrigation and drainage are included. The readership includes soil and plant scientists, as well as policy makers.
Author: Helmut Lieth
Publisher: Springer
ISBN:
Category : Nature
Languages : en
Pages : 476
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Book Description
The Symposium on high salinity tolerant plants, held at the University of Al Ain in December 1990, dealt primarily with plants tolerating salinity levels exceeding that of ocean water and which at the same time are promising for utilization in agriculture or forestry. These plants could be very useful for a country like the UAE where fresh water resources are very scarce and the groundwater available at some places is already very salty. More than 60 million woody trees/shrubs have been planted so far and more are planned for the inland plains underlain with brackish groundwater. These species were no solution for the widely barren shoreline of the UAE. Here mangrove species were of potential use, and one species, Avicennia Marina, occurs widely and has been successfully planted for about a decade. Converting the tree plantations into economically useful cropping systems is still a problem requiring much research and development. The book deals in several sections with conventional irrigation systems using marginal water. The species used in these systems are mostly hybrids of conventional crops. The irrigation systems, however, have similar problems as may be expected for irrigation with seawater. Papers show the participants' experiments in this area. The volume serves as a link between scientists working for the improvement of classical irrigation systems and those interested in the application of a new dimension of salinity levels for irrigation water.
Author: Fereidoun Ghassemi
Publisher: UNSW Press
ISBN: 9780851989068
Category : Nature
Languages : en
Pages : 552
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Book Description
Human-induced salinisation is a major threat to the world's land and water resources. Inadequate development of irrigation projects, inefficient irrigation, lack of proper drainage, and environmental mismanagement such as the clearing of native vegetation, are responsible for the loss of millions of hectares of agricultural and grazing land, as well as the misuse of scarce water resources. The first part of this book analyses the problem in the context of the world's population, its climate and its land and water resources. It reviews irrigation methods and crop water requirements, the processes of salinisation, and its management. The second part describes irrigated land, dryland and water-resource salinity problems in 11 countries, which contain approximately 70 per cent of the world's irrigated land. In each case study, background data, environmental conditions and past management practices are given to provide an understanding of why salinity occurs in particular places, and of the management methods employed against it.
