Farm Planners' Engineering Handbook for the Upper Mississippi Region PDF Download
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Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 316
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 316
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Book Description
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 780
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Book Description
Author: Elizabeth Henderson
Publisher: Chelsea Green Publishing
ISBN: 1603583564
Category : Technology & Engineering
Languages : en
Pages : 106
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Book Description
Why do whole-farming planning? What makes it more effective than other ways of managing farms? The answers to these questions lie in a quiet rediscovery through science that is fundamentally changing the way modern humans see and must manage the world. The goal of this whole-farm planning manual is to reintroduce a macroscopic method of making and testing decisions on the farm and in larger wholes in which we live. This NOFA guide has information on: Lessons from systems science (including tools) Assessing the whole farm (what are we managing? the people, physical and mental assets, money) Understanding the farm ecosystems (the water and mineral cycles, dynamics of the biological community, the energy flow) Choosing appropriate tools Making a framework to test decisions Including examples and statements from practicing farmers, and more holistic resources and alternative business models.
Author: Myer Kutz
Publisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
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Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 100
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1194
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Book Description
Author: Michael D. Campbell
Publisher:
ISBN:
Category : Water-supply, Rural
Languages : en
Pages : 176
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Book Description
Author: United States. Soil Conservation Service
Publisher:
ISBN:
Category : Soil conservation
Languages : en
Pages : 996
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Set includes revised editions of some issues.
Author: United States. Soil Conservation Service. Upper Mississippi Region
Publisher:
ISBN:
Category : Ecology
Languages : en
Pages : 138
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Book Description
