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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 694
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Book Description
Author: Elise W. Manning
Publisher: Galahad Books
ISBN: 9781578660315
Category : Baking
Languages : en
Pages : 0
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Book Description
Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 328
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Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author: Patricia A. Ward
Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cooking
Languages : en
Pages : 240
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Book Description
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 960
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Book Description
Author: Susan S. McLaren
Publisher: AuthorHouse
ISBN: 1477296263
Category : Self-Help
Languages : en
Pages : 171
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Book Description
Every life goes through transitions, from birth to death. Everyone handles these events differently. Based on personal and professional experience as a traveler, therapist, healer, teacher, Youth Aid Panel advocate, and Grandma, Author Sue McLaren covers a lifetime of experience. ? The aging process, from childhood to senior ? Philosophical observations on life, including the tough times ? Animals and their roles in our lives ? How to be a healer ? Family-approved Recipes "Don't read this!", a 90 year old said to his 60 year old son, as he gathered Finding The Tiger closer to himself, muttering, "Ah...yes...so much wisdom..." Finding The Tiger appeals to all ages. You may laugh or weep. You may agree or disagree. At the least, you'll find food for thought, practical suggestions, and some good recipes.
Author: L. Patrick Coyle
Publisher: New York, N.Y. : Facts on File
ISBN:
Category : Cooking
Languages : en
Pages : 264
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Book Description
Traces the history of cookbooks, and describes important works on cooking, shopping, equipment selection, and food appreciation.
Author:
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 1032
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Book Description
Includes entries for maps and atlases.
Author: Linda Rehberg
Publisher: Macmillan
ISBN: 0312241232
Category : Cooking
Languages : en
Pages : 240
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Book Description
All 55 recipes in this popular reference have been updated to accommodate the new two-pound breadmaking machines. In addition, the authors offer troubleshooting techniques and useful hints on altering ingredients and baking cycles and reducing or eliminating fat, salt, and sugar and gluten.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 924
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Book Description
