Farm Journal's Best-ever Vegetable Recipes PDF Download
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Author: Farm Journal Editors
Publisher: Philadelphia, Pa. : Farm Journal, Incorporated ; Garden City, N.Y. : Distributed to the trade by Doubleday
ISBN: 9780385188494
Category : Cookery (Vegetables)
Languages : en
Pages : 278
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Book Description
Main dishes, appetizers, & snacks, soups, salads & desserts.
Author: Farm Journal Editors
Publisher: Philadelphia, Pa. : Farm Journal, Incorporated ; Garden City, N.Y. : Distributed to the trade by Doubleday
ISBN: 9780385188494
Category : Cookery (Vegetables)
Languages : en
Pages : 278
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Book Description
Main dishes, appetizers, & snacks, soups, salads & desserts.
Author: Nell Beaubien Nichols
Publisher:
ISBN: 9780064634427
Category : Cooking (Vegetables)
Languages : en
Pages : 0
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Book Description
Author: Elise W. Manning
Publisher: Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cookery, American
Languages : en
Pages : 328
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Book Description
A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 520
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Book Description
Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author: Patricia A. Ward
Publisher: Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN:
Category : Cookery (Chocolate)
Languages : en
Pages : 240
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Book Description
A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author: Belinda Jeffery
Publisher: Lantern
ISBN: 9781921384196
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author: John Peterson
Publisher: Gibbs Smith
ISBN: 9781423614111
Category : Cooking
Languages : en
Pages : 368
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Book Description
Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).
Author: Farm Journal
Publisher: Ballantine Books
ISBN: 9780345297815
Category : Baking
Languages : en
Pages : 0
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Book Description
Come on Home to the Wholesome Delights of Traditional American Cooking! -- Buckwheat Cakes -- -- Idaho Lentil Soup -- -- Sweet Potato Biscuits -- -- Country Fried Green Tomatoes -- -- Texas Chili Dogs -- -- Fresh Pork Pot Roast with Dumplings -- -- Fresh Broccoli with Orange Sauce -- -- Whole Pit-Roasted Pig -- -- Hot Spicy Punch -- -- Fresh Fruit Cobblers -- -- Big-Apple Pie -- and hundreds of other tantalizing, wholesome, wonderful recipes from the heart of America
Author: Josh Kilmer-Purcell
Publisher: Rodale Books
ISBN: 160961576X
Category : Cooking
Languages : en
Pages : 294
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Book Description
A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned the big city for a goat farm, what started as a personal inquiry into natural living and reconnecting with the earth exploded into a wildly successful enterprise, Beekman 1802, named after their historic home. World-renowned for its handcrafted goat's milk soaps and artisanal Blaak cheese, the organic lifestyle brand now has taken over the Beekman gardens as well. Readers will find 100 recipes with stunning photography, including tomato jam and refrigerator dilly beans; salt-roasted new potatoes and corn cake stacks with arugula and Cheddar; marinated hangar steak and lima bean salad and grilled beets with ricotta, watercress, and almonds; and much more. The Beekman 1802 Heirloom Vegetable Cookbook is fresh, informal, and vegetable-forward: omnivores welcome, and suitable for everyone.
Author: Jeff Crump
Publisher: Random House Canada
ISBN: 0307362809
Category : Cooking
Languages : en
Pages : 336
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Book Description
Cook your “greenest” meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.
