Early History of Soybeans and Soyfoods Worldwide (1900-1923) PDF Download
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Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058
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Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914705
Category : Soybean
Languages : en
Pages : 2058
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Book Description
The world;s most comprehensive, we documented, and well illustrated book on this subject. With extensive index. 520 photographs and illustrations. Free of charge in digital format on Google Books.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
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Book Description
Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 650
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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Book Description
Author: Chicago Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 510
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Book Description
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1128
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Book Description
Vols. for 1846-55 include Proceedings at meetings of the society.
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 992
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Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 966
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Book Description
Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)
Author: Royal Horticultural Society (Great Britain)
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 714
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Book Description
Volumes for 1869-1952 include Extracts from the proceedings of the Royal Horticultural Society.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 468
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Book Description
