Farm Engineering: Farm mechanics PDF Download
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Author: Byron Burnett Robb
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 480
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Book Description
Author: Byron Burnett Robb
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 480
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Book Description
Author: Boy Scouts of America
Publisher:
ISBN: 9780839533467
Category : Agricultural machinery
Languages : en
Pages : 0
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Book Description
Discussion of types of machinery and tools needed on a modern farm.
Author: Myer Kutz
Publisher: Academic Press
ISBN: 0128148047
Category : Technology & Engineering
Languages : en
Pages : 805
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Book Description
Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. - Describes the latest breakthroughs in food production machinery - Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods - Provides efficient access to fundamental information and presents real-world applications - Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed
Author: Harry Field
Publisher: Springer Science & Business Media
ISBN: 0387369155
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: A. J. Koolen
Publisher: Springer Science & Business Media
ISBN: 3642690106
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Compared with forces occurring in soil mechanics problems in civil engineering, the forces that are applied to soil in farming operations generally have a short duration, less than a few seconds, a small loaded area, no more than a few square decimeters, and small intensities, 10 bar being a high value. On the other hand, soil properties vary widely between those of a weak mud and a stone-like dry soil. Tillage and related applications of force to soil are practiced worldwide in farming. Tillage operations are performed on one hectare of land for every three human beings. This means that for the food production for each individual daily, something like one cubic meter of soil is stirred, or about 20 times his body weight. Theoretical knowledge of this most common human activity, which largely determines the surface shape of the fertile part of the earth, is still very limited. In this book the authors have tried to give an outline of the present state of the art. One of the starting points was a course in soil dynamics taught by the authors at the Agricultural University at Wageningen, The Netherlands. We hope to reach interested readers who have no more theoretical knowledge than high school level, as well as readers who want to go beyond the level of a third year university student. For the chapter on wheels and tires we received substantial support from F. G. J. Tijink of the Tillage Laboratory at Wageningen.
Author: Leonard J. Fletcher
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 80
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 288
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Book Description
Author: Bernard Lyman Johnson
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 850
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Book Description
Author: Canada. Human Resources Development Canada
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 164
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Book Description
This analysis is directed at the farm equipment mechanic who is capable of setting up, performing pre-delivery work, servicing, and repairing modern farm tractors, machinery, and attachments used in farm enterprises. The analysis identifies tasks and sub-tasks performed by such a mechanic, arranged in blocks of distinct operations relevant to that occupation. These blocks include workplace safety, basic job skills, engines & engine systems, drive train & drive train systems, hydraulics & hydraulic systems, electrical & electronic systems, steering & braking systems, structural components & accessories, and crop equipment. For each task, the document outlines the element of skill and knowledge needed to perform the task adequately, identifies any shifts or changes in technology that affect the task, lists tools and equipment required for the task, and provides an indication of whether the task has been validated by each province and territory. The appendix includes a list of tools and equipment used in the occupation, and a tabulation of the percentage of time a worker spends performing each block and task in a given year (by province/territory and for Canada as a whole).
Author: Donald Mack Johnson
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 646
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Book Description
Agricultural mechanization is the use of power and machinery to produce food and fiber. This has included the development of agricultural tools and machines, energy and power, irrigation and drainage, structures for animal housing and crop storage, and electrification. - p. 3.
