Author: Fred Rasmussen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
A Study of Farm Buttermaking in New Hampshire
Author: Fred Rasmussen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
Book Description
Farm Buttermaking in New Hampshire
Author: U. S. Dept Of Agriculture
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540744067
Category :
Languages : en
Pages : 42
Book Description
This special re-print edition of "A Study of Farm Buttermaking in New Hampshire" has not been available to those interested in making butter on the farm, since it first appeared back in 1909. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter on the farm as it was practiced in New Hampshire by farmers around the turn of the century. Farm Buttermaking in New Hampshire will shed considerable light on techniques of buttermaking that were utilized in New England at the turn of the century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540744067
Category :
Languages : en
Pages : 42
Book Description
This special re-print edition of "A Study of Farm Buttermaking in New Hampshire" has not been available to those interested in making butter on the farm, since it first appeared back in 1909. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter on the farm as it was practiced in New Hampshire by farmers around the turn of the century. Farm Buttermaking in New Hampshire will shed considerable light on techniques of buttermaking that were utilized in New England at the turn of the century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Station Bulletin - New Hampshire Agricultural Experiment Station
Author: New Hampshire Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
Book Description
Includes its Reports.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 710
Book Description
Includes its Reports.
New England Farmer
The New England Farmer
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 428
Book Description
Kimball's Dairy Farmer
IHC Bulletins: Agricultural bulletins: Crops
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 770
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 770
Book Description
How to Make Creamery Butter on the Farm
Author: William John McLaughlin
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 108
Book Description
Bibliographical Contributions - United States Department of Agriculture Library
Farmers' Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
Book Description