How to Make Creamery Butter on the Farm PDF Download
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Author: McLaughlin William John
Publisher: Franklin Classics
ISBN: 9780343099121
Category :
Languages : en
Pages : 102
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William John McLaughlin
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 108
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Book Description
Author: H. M. Bainer
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 24
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Book Description
Author: J. R. Keithley
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN: 9780996603874
Category : Cooking (Natural foods)
Languages : en
Pages : 192
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Book Description
Author: University of Maine. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Henry B. Morrison
Publisher:
ISBN:
Category : Butter
Languages : en
Pages :
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Book Description
Author: Charles Perry Goodrich
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 18
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Book Description
Author: Roy Carroll Jones
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 48
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Book Description
Author: United States. Department of Agriculture. Dairy Division
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 4
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Book Description
