Agricultural Advertising PDF Download
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Author: Elmer E. Critchfield
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 234
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Book Description
Author: Elmer E. Critchfield
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 234
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Book Description
Author: North Carolina Agricultural Extension Service
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 20
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Book Description
Author: Curtis Publishing Company. Advertising Department
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 74
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Book Description
Author: Rosanna Mentzer Morrison
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 24
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Book Description
Author: Don Francisco
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 76
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Book Description
Author: David Fetherston
Publisher: Motorbooks International
ISBN:
Category : Advertising, Magazine
Languages : en
Pages : 132
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Book Description
Author: Myrna Greenfield
Publisher: Savvy Press
ISBN: 1939113628
Category : Business & Economics
Languages : en
Pages : 305
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Book Description
A step-by-step guide for choosing the best marketing tactics for your farm How much marketing do you need to run a successful farm? How much time and money will it take? Do you really need a website or Facebook page? How can you get your farm to stand out? How do you know if your marketing is working? Successful farmers can describe the ideal customers for their farm, attract their attention, and satisfy their needs. The best marketing tactics for your farm depend on your goals, scale, and market conditions. If you’re a microfarm, your needs will be different than if you’re running a 200-acre, multigeneration family farm. Marketing Your Farm provides frank advice for farmers who sell some or all of their offerings directly to consumers. It will help you choose, implement, and measure the right marketing tactics for your farm. Learn what to do, how to do it, and how to measure if it’s working.
Author: Elmer E. Critchfield
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 396
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Book Description
![Marketing [series]. PDF](https://books.google.com/books/content/images/frontcover/vqsbAQAAMAAJ?fife=w80-h100)
Author: American institute of agriculture, Chicago
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 44
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Book Description
Author: Beth Hoffman
Publisher: Island Press
ISBN: 1642831603
Category : Social Science
Languages : en
Pages : 274
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Book Description
“Eloquent and detailed...precise and well-thought-out...Read her book — and listen.” — Jane Smiley, The Washington Post. Beth Hoffman was living the good life: she had a successful career as a journalist and professor, a comfortable home in San Francisco, and plenty of close friends and family. Yet in her late 40s, she and her husband decided to leave the big city and move to his family ranch in Iowa—all for the dream of becoming a farmer, to put into practice everything she had learned over decades of reporting on food and agriculture. There was just one problem: money. Half of America's two million farms made less than $300 in 2019. Between rising land costs, ever-more expensive equipment, the growing uncertainty of the climate, and few options for health care, farming today is a risky business. For many, simply staying afloat is a constant struggle. Bet the Farm chronicles this struggle through Beth’s eyes as a beginning farmer. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass-finished beef is a nightmare. The couple also must balance the books, hoping that farming isn’t a romantic fantasy that takes every cent of their savings. Even with a decent nest egg and access to land, making ends meet at times seems impossible. And Beth knows full well that she is among the privileged. If Beth can’t make it, how can farmers who confront racism, lack access to land, or don’t have other jobs to fall back on? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
