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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251009253
Category : Social Science
Languages : en
Pages : 384
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251009253
Category : Social Science
Languages : en
Pages : 384
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Book Description
Author:
Publisher:
ISBN:
Category : Population
Languages : en
Pages : 84
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 92
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Book Description
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author: Oded Stark
Publisher: Food & Agriculture Org.
ISBN: 9789251007013
Category : Agriculture
Languages : en
Pages : 176
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Book Description
Author: Unfpa
Publisher:
ISBN: 9781618000361
Category :
Languages : en
Pages :
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251310327
Category : Political Science
Languages : en
Pages : 350
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Book Description
FAO has supported member countries to carry out their national agricultural censuses since 1945, through the development and dissemination of international standards, concepts, definitions and methodologies as well as technical assistance. In 2015, FAO published Volume 1 of the World Programme for the Census of Agriculture 2020 (WCA 2020) “Programme, concepts and definitions”, the tenth decennial programme that provides guidelines for implementation of national agricultural censuses in the 2016-2025 decade. Volume 1 deals with the methodological and conceptual aspects of the census of agriculture. In addition to the use of international standards, the proper conduct of an agricultural census also depends on adequate planning, implementation, use of resources and quality assurance throughout all stages of the census. In light of this, Volume 2 of WCA 2020 “Operational guidelines” has been designed to guide national census practitioners responsible for conducting the agricultural census. It deals with the practical steps involved in actually conducting an agricultural census in the field. Volume 2 is a revised and updated edition of “Conducting Agricultural Censuses and Surveys”, published by FAO in 1996. The revision is opportune not only in view of the recent publication of the new census programme and methodology but also in view of the substantial changes witnessed in the census technological environment over the last two decades. The availability of digital, mobile and more affordable tools for data capture, geo-positioning, remote sensing imaging, digital archiving and online dissemination have provided new cost-effective alternatives to traditional ways of conducting the agricultural census.
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789251073964
Category : Agricultural productivity
Languages : en
Pages : 0
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Book Description
The FAO Statistical Yearbook 2013 is the foremost collection and reference point for statistical data on food and agriculture globally. It provides a snapshot of related economic, environmental and social trends and issues. It breaks down a myriad of numbers gathered from around the world into four broad thematic categories: the state of the agricultural resource base, hunger dimensions, feeding the world and sustainability. A must-have publication for every researcher, statistician, academic and everyone interested in agricultural statistics.
Author: Martin Kriesberg
Publisher:
ISBN:
Category : Agricultural assistance
Languages : en
Pages : 162
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Book Description
Author: Uwe Tietze
Publisher: Food & Agriculture Org.
ISBN: 9789251044896
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
An increase in the number of fishers as a result of population growth and migration to coastal fishing communities can be a contributing factor in the overexploitation of fisheries resources and the deterioration of the coastal envrionment. The findings of the development dynamics of rural fishing communities "suggest that contrary to the assumed global trend, the number of coastal fishers has started to decline or stagnate in recent years in some developing countries. The findings further suggest that artisanal fisheries no longer are a "last resort employment" for people in some coastal areas.
