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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389268
Category : Technology & Engineering
Languages : en
Pages : 62
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Book Description
The FAO Technical Meeting on the Gut Microbiome in Food Safety Chemical Risk Assessment was held in Rome on 12–14 December 2023. A multidisciplinary group of 17 participants attended the Meeting: 11 experts and 1 resource person – risk assessors and microbiome ecologist experts – and 5 FAO team members. The objective was to explore challenges and needs for applying microbiome data in future chemical risk assessment. The meeting resulted in the identification of a series of steps required to facilitate further considerations and integration of microbiome data into the risk assessment of regulated substances. The initial discussions led to the identification of current challenges limiting the current usability of available microbiome data for risk assessment purposes. These included the need for definitions, improved and fit-for-purpose study designs based on realistic exposure scenarios, suitable and predictable biomarkers and endpoints, a better understanding of microbiome-chemical and microbiome-host interactions, support for interpreting microbiome study results, and linking those to adverse effects. Discussions evolved to address technical questions related to microbiome science, specifically in sampling, models, and omics technologies, and to consider new developments with more significant and relevant potential to improve the field. The experts identified the advantages, shortcomings, and potential improvements of various methodological approaches, models, and omics methods. They also highlighted the methods most suitable for addressing specific research questions related to chemical exposure, such as interactions between chemicals and the microbiome and related adverse health effects. However, there is a critical need for guidelines covering several research aspects, including the reporting of findings. Additionally, the meeting highlighted the need for international standardization and harmonization of different aspects of microbiome methodologies. The experts also identified several critical aspects where the inadequacy of available data currently hampers the systematic inclusion of microbiome data in the risk assessment of regulated substances. These inadequacies can be roughly grouped into three categories, i.e. definitions, research needs, standardization and standard harmonization. This initial brainstorming meeting paved the way for follow-up meetings to address these categories which will likely require the involvement of a broader group of experts and disciplines.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251389268
Category : Technology & Engineering
Languages : en
Pages : 62
Get Book Here
Book Description
The FAO Technical Meeting on the Gut Microbiome in Food Safety Chemical Risk Assessment was held in Rome on 12–14 December 2023. A multidisciplinary group of 17 participants attended the Meeting: 11 experts and 1 resource person – risk assessors and microbiome ecologist experts – and 5 FAO team members. The objective was to explore challenges and needs for applying microbiome data in future chemical risk assessment. The meeting resulted in the identification of a series of steps required to facilitate further considerations and integration of microbiome data into the risk assessment of regulated substances. The initial discussions led to the identification of current challenges limiting the current usability of available microbiome data for risk assessment purposes. These included the need for definitions, improved and fit-for-purpose study designs based on realistic exposure scenarios, suitable and predictable biomarkers and endpoints, a better understanding of microbiome-chemical and microbiome-host interactions, support for interpreting microbiome study results, and linking those to adverse effects. Discussions evolved to address technical questions related to microbiome science, specifically in sampling, models, and omics technologies, and to consider new developments with more significant and relevant potential to improve the field. The experts identified the advantages, shortcomings, and potential improvements of various methodological approaches, models, and omics methods. They also highlighted the methods most suitable for addressing specific research questions related to chemical exposure, such as interactions between chemicals and the microbiome and related adverse health effects. However, there is a critical need for guidelines covering several research aspects, including the reporting of findings. Additionally, the meeting highlighted the need for international standardization and harmonization of different aspects of microbiome methodologies. The experts also identified several critical aspects where the inadequacy of available data currently hampers the systematic inclusion of microbiome data in the risk assessment of regulated substances. These inadequacies can be roughly grouped into three categories, i.e. definitions, research needs, standardization and standard harmonization. This initial brainstorming meeting paved the way for follow-up meetings to address these categories which will likely require the involvement of a broader group of experts and disciplines.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240100873
Category : Medical
Languages : en
Pages : 124
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Book Description
Evolving science and debate concerning the benefits and risks of consuming fish have resulted in confusion over the years, and national and international food safety agencies have recognized the need to provide useful, clear and relevant information in this regard to consumers. In October 2023, FAO and WHO held the second Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption to analyse new scientific evidence on the matter and draw relevant conclusions and recommendations. The overall conclusions of the exercise show that consuming fish provides energy, protein and a range of other nutrients important for health, and that there are benefits related to fish consumption during all life stages (pregnancy, childhood and adulthood). General population studies show that the benefits and individual effects of fish consumption vary depending on overall diet, the characteristics of consumers, and the fish that is consumed.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9251391076
Category :
Languages : en
Pages : 124
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251390053
Category : Technology & Engineering
Languages : en
Pages : 116
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Book Description
Agrifood systems require sustained growth to maintain food security for the global population, while facing unprecedented pressure from challenges of climate change and resource depletion. In this context, evaluating, holistically planning and transitioning to circularity will be critical to improve sustainability and face those challenges. While circular economy initiatives offer considerable promise in improving sustainability and increasing performance, these benefits are juxtaposed by the increasing evidence that contaminants, physical, microbiological or chemical, can get introduced, persist and potentially lead to unsafe food. Therefore, protecting food safety is key for the success of transitioning our current linear agrifood system to a more sustainable and circular one. This report provides a synthesis of current and emerging evidence of food safety risks in circular agrifood initiatives, with an aim to understand challenges and opportunities to manage and enhance food safety. Food safety has to be an equal performance indicator for any transition, requiring addressing data gaps, focusing research efforts and exploring opportunities for improving food safety outcomes. All parties in the agrifood system need to proactively do their part to ensure agrifood systems develop, by harnessing the innovation in this area, and at the same time produce safe food.
Author:
Publisher: World Health Organization
ISBN: 9240096884
Category :
Languages : en
Pages : 508
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925137810X
Category : Social Science
Languages : en
Pages : 110
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Book Description
With a food safety focus, a scientific literature review was conducted to characterize the current understanding about the effects of pesticide residues on the human gut microbiome and potential implications on human health and non-communicable diseases (NCDs). The main aspects analysed are (1) effects of individual or combined pesticides on the composition, diversity and function of gut microbiome using in vivo or in vitro models; (2) health implications resulting from the pesticide-microbiome interactions and underlying mechanisms; (3) establishment of causality; and (4) influence of the gut microbiome on the metabolism and bioavailability of pesticides. The research was also scoped to identify current gaps, limitations and needs for the eventual consideration of microbiome-related data in chemical risk assessment. With this work, ESF contributes to the FAO global programme on the impact of food systems on NCDs and obesity, by understanding the potential health implications of gut microbiome-pesticide interactions. The outcomes will provide information which can be used to improve nutritional strategies and food safety policies.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251357838
Category : Technology & Engineering
Languages : en
Pages : 158
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Book Description
Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors, with drivers such as climate change, population growth, urbanization, and natural resources depletion compounding these challenges. Food safety is a keystone to agrifood systems and all food safety actors need to keep pace with the ongoing transformation while preparing to navigate the potential threats, disruptions, and challenges that may arise. Foresight in food safety facilitates the proactive identification of drivers and related trends, both within and outside agrifood systems, that have implications for food safety and therefore also for consumer health, the national economy, and international trade. Early identification and evaluation of drivers and trends promote strategic planning and preparedness to take advantage of emerging opportunities and address challenges in food safety. In this publication, the FAO Food Safety Foresight programme provides an overview of the major global drivers and trends by describing their implications for food safety in particular and for agrifood systems by extrapolation. The various drivers and trends reported include climate change, changing consumer behaviour and preferences, new food sources and production systems, technological advances, microbiome, circular economy, food fraud, among others. The intended audience for this publication is broad – from the policymakers, academia, food business operators, private sector, to all of us, the consumers.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251322937
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Climate change is causing unprecedented damage to our ecosystem. Increasing temperatures, ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and amplification of extreme weather events have direct implications for our food systems. While the impacts of such environmental factors on food security are well known, the effects on food safety receive less attention. The purpose of Climate change: Unpacking the burden on food safety is to identify and attempt to quantify some current and anticipated food safety issues that are associated with climate change. The food safety hazards considered in the publication are foodborne pathogens and parasites, harmful algal blooms, pesticides, mycotoxins and heavy metals with emphasis on methylmercury. There is also, a dedicated section on the benefits of forward-looking approaches such as horizon scanning and foresight, which will not only aid in anticipating future challenges in a shifting global food safety landscape, but also help build resilient food systems that can be continually updated as more knowledge is assimilated. By building a more widespread and better understanding of the consequences climate change has on food safety, it is hoped that this document will aid in fostering stronger international cooperation in making our food safer by reducing the global burden of these concerns.
Author: Mohammed Kuddus
Publisher: CRC Press
ISBN: 1040015476
Category : Technology & Engineering
Languages : en
Pages : 263
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Book Description
Food Safety: Contaminants and Risk Assessment is a state-of-art reference on food safety, which is the biggest challenge in the food supply chains worldwide. Despite advancements in hygiene, food treatment, and food processing, foodborne pathogens or food contaminants still represent a significant threat to human health. This book presents comprehensive information about the major food contaminants across food types. The text provides facts about setting up food safety initiatives and safety rules, foodborne pathogen detection, production and processing compliance issues, and safety education. Key Features Examines a diverse range of contaminants across food types Describes various food allergens and allergies Discusses contamination in drinking water and bottled water Reviews the international regulations for management of food hazards Throws light on the overall impact of food safety of global food supply chains This book is meant for postgraduate students, researchers, and food industry professionals.
Author: Food Forum
Publisher: National Academies Press
ISBN: 030926586X
Category : Medical
Languages : en
Pages : 197
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Book Description
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.
