FAO Studies in Agricultural Economics and Statistics 1952-1977 PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251006498
Category : Agriculture
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251006498
Category : Agriculture
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 464
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Book Description
Author: Food and Agriculture Organization of the United Naions
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 442
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Book Description
Author: Wallace C. Olsen
Publisher: Cornell University Press
ISBN: 9780801426773
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
The first of an eight-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in the published literature of agricultural economics and rural sociology during the past fifty years. It uses citation analysis and other bibliometric techniques to identify the primary journals, report series, and monographs of current importance to the developed industrial countries as well as those in the Third World.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251035900
Category : Business & Economics
Languages : en
Pages : 530
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Book Description
This study surveys the prospects worldwide for food and agriculture, including fisheries and forestry, for the next 20 years. Emphasis is placed on food security and nutrition, and the improved sustainability of agricultural and rural development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045534
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Includes 8 papers by various authors.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 262
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Book Description
Author: Barry Riley
Publisher: Oxford University Press
ISBN: 019022889X
Category : Political Science
Languages : en
Pages : 593
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Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 424
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Book Description
