Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 214
Book Description
FAO Publications Titles in Print
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 214
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 214
Book Description
FAO Books in Print
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Book Description
Sorghum and Millets in Human Nutrition
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Fisherman's Workbook
Author: J. Prado
Publisher: Wiley
ISBN: 9780852381632
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
This unusual pocketbook, designed for fishermen, netmakers, boatbuilders and other professionals, provides easy reference on land or sea, to a wealth of useful information. It is presented in five parts. The first helps with the choice and use of materials; the second with the choice of fishing gear; the next outline the characteristics of echo sounders and deck machinery for handling fishing gear. Then comes information on the most effective use of fishing vessels, and guidelines for calculating costs and benefits of fishing operations. Finally basic formulae and tables are given and a section on ordering equipment. Fishing technologies are not dependent on exact science, for individual experience, knowledge and skill are of great importance. This workbook therefore contains sets of guidelines drawn from the wide experience of master fishermen, to be used in combination with the individual's own experiences, knowledge and expertise.
Publisher: Wiley
ISBN: 9780852381632
Category : Technology & Engineering
Languages : en
Pages : 192
Book Description
This unusual pocketbook, designed for fishermen, netmakers, boatbuilders and other professionals, provides easy reference on land or sea, to a wealth of useful information. It is presented in five parts. The first helps with the choice and use of materials; the second with the choice of fishing gear; the next outline the characteristics of echo sounders and deck machinery for handling fishing gear. Then comes information on the most effective use of fishing vessels, and guidelines for calculating costs and benefits of fishing operations. Finally basic formulae and tables are given and a section on ordering equipment. Fishing technologies are not dependent on exact science, for individual experience, knowledge and skill are of great importance. This workbook therefore contains sets of guidelines drawn from the wide experience of master fishermen, to be used in combination with the individual's own experiences, knowledge and expertise.
Department of State Publication
Author:
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 508
Book Description
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 508
Book Description
FAO Publications Series 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84
Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84
Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
Subject Guide to Books in Print
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1528
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1528
Book Description
International Organization and Conference Series
Author: United States. Dept. of State
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 500
Book Description
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 500
Book Description
General Catalogue of Printed Books
Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 408
Book Description