1999 FAO Publications: Titles in Print PDF Download
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9780119860498
Category :
Languages : en
Pages : 0
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9780119860498
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 328
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 192
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Book Description
"This supplement includes titles published between January 2000 and August 2003 in English, French and Spanish"--Introd.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 308
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84
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Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 118
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Book Description
Author:
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 508
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 109
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033814
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption. It provides extensive information on the nutritional value, chemical composition, storage and processing of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The authors have described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality, and they have compiled many recipes for the preparation of foods from regions where sorghum and millets are important dietary staples.
