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Author: Ralph W. Phillips
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Ralph W. Phillips
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Organisation des Nations Unies pour l'alimentation et l'agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251023198
Category : Political Science
Languages : en
Pages : 172
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Book Description
Author: Ralph W. Phillips
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 234
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Book Description
Author: M. Frey
Publisher: Springer
ISBN: 1137437545
Category : Political Science
Languages : en
Pages : 458
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Book Description
This volume explores how international organizations became involved in the making of global development policy, and looks at the driving forces and dynamics behind that process, critically assessing the consequences their policies have had around the world.
Author: Food and Agriculture Organization (Fao)
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251088975
Category : Technology & Engineering
Languages : en
Pages : 254
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Book Description
This publication marks the 70th anniversary of the founding of FAO as a United Nations Agency for Food and Agriculture. This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. This is the history in seven decades of an organisation born with one goal: to free humanity of hunger.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251314705
Category : Biography & Autobiography
Languages : en
Pages : 192
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Book Description
At the United Nations Conference of 1943, in Hot Springs, Virginia, a specific plan was drawn up for the establishment of a permanent organization in the field of food and agriculture. The Food and Agriculture Organization of the United Nations (FAO) was founded a few years later, on 16 October 1945 in Quebec City, in Canada, and then temporarily established in Washington, D.C., in the United States of America. On 29 November 1949, the FAO General Conference established that the new permanent headquarters would be located in Rome, Italy. Today, around 11 000 people work for FAO, from almost all of the 194 Member Nations. They include agronomists, ichthyologists, and experts in food security and forestry, as well as in politics, law, economics and social development. This purpose of this book is to recount the Organization’s history, its mission and its day-to-day work in achieving its mandate: to eradicate hunger, food insecurity and malnutrition worldwide; eliminate rural poverty; promote the sustainable use of natural resources and encourage the development of more efficient and inclusive agricultural and food systems, through the definition of agreements and standards.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251099421
Category : Young Adult Nonfiction
Languages : en
Pages : 149
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Book Description
The Story of the FAO Library – 65th Anniversary 1952–2017 is a journey through the events that led to what has become one of the world’s finest collections of materials (both digital and print) on food, agriculture and international development. Today, the library is the depository of over one and a half million volumes, plus a collection of 400 rare books, 32 incunabula (books printed before 1501) and thousands of digital publications. Its origins lie in the International Institute of Agriculture (IIA), founded in Rome in 1905 by King Vittorio Emanuele III to defend and modernize agriculture, with the encouragement of David Lubin, an American citizen and passionate promoter of agricultural knowledge. Lubin committed to creating and developing the Institute’s library, soon the reference point for research centres, governments and other agencies specialized in agricultural matters. In the aftermath of World War II, the legacy of the IIA and its unique library were closely safeguarded by FAO. FAO’s library, which officially opened in 1952, was named after Lubin “in recognition of the foresight, leadership, and outstanding contribution … to international co-operation in the field of agriculture.” This publication unveils the library’s precious collections, ranging from those inherited from the Marquise Raffaele Cappelli, second President of the IIA, to the atlases, periodicals, yearbooks and even an edition of Alexander von Humboldt's Cosmos from the Centre International de Sylviculture collection. The publication's text is accompanied by photographs and images taken from the archives, showing rare pieces ranging from the incunabula to exquisite hand-drawn illustrations. And what about today? Already as of the 1970s, the library had embarked on digitalization, providing access to technologies and supporting libraries in some 90 developing countries via FAO's decentralized offices. As the book reveals, the Library continues to rise to the digital challenge, maintaining its pivotal role in knowledge dissemination.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251351570
Category : Political Science
Languages : en
Pages : 200
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Book Description
The UN Rome-based agencies (RBAs) – FAO, IFAD and WFP – collaborate in many forms, from joint advocacy, policy and technical work to joint projects. This is the first independent evaluation of collaboration among the RBAs. It has been jointly undertaken by the evaluation offices of FAO, IFAD and WFP. The evaluation’s primary objective was to assess whether and to what extent RBA collaboration is contributing to the achievement of the 2030 agenda, particularly at country level. The evaluation found that collaboration among the RBAs is a daily reality, reflecting the shared strengths and commitment of these distinctly different organizations. Although competition for resources continues in some contexts, there is widespread recognition of complementarity. In some cases, the current collaborative management processes are not the best way to stimulate joint work, with some types of collaboration imposing higher transaction costs. The operating context for the RBAs is dynamic, with significant potential, and where realism and pragmatism are key to meaningful and effective collaboration. Presently, efforts to promote RBA collaboration are not fully grounded in an accurate understanding of the conditions in which it is most effectively pursued and the formal statements of corporate commitment to collaboration reflect this. The report makes six recommendations, of which five are addressed to management of the three agencies and one of which targets the member states. Recommendation 1. Update the MOU among the RBAs. Although the current five-year MOU was only signed three years ago, significant changes since then make an update necessary. Recommendation 2. Restructure and reinforce the coordination architecture for RBAC within the framework of UNDS reform to ensure that at all levels, the coordination and evaluation of RBAC includes more proactive efforts to develop and disseminate lessons and knowledge about how to optimize collaboration among and beyond the RBAs, about the costs and benefits of RBAC, and about technical experience that can be usefully shared. Recommendation 3. Further embrace the new joint programming mechanisms at the country level and ensure constructive, collaborative RBA engagement with these mechanisms. Recommendation 4. Focus administrative collaboration efforts on further embracing the United Nations efficiency agenda. Recommendation 5. In considering the development of joint projects and programmes, assess the costs and benefits of the proposed collaboration and only proceed if the benefits outweigh the costs. Recommendation 6. The Member States of the RBA Governing Bodies should reappraise and adequately resource their position on RBA collaboration.
Author: Erokhin, Vasilii
Publisher: IGI Global
ISBN: 1799810437
Category : Technology & Engineering
Languages : en
Pages : 574
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Book Description
Free trade promotes economic growth through international competition and the efficient allocation of resources while also helping to stabilize food supplies between countries that have an overabundance of product and countries that have a shortage. However, sudden price surges can threaten the social cohesion of developing countries and may lead to malnutrition and stunted growth. Balancing trade liberalization and protectionism is imperative for the provision of food security for all. The Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security is an essential publication that seeks to improve food security, food independence, and food sovereignty in the conditions of globalized agricultural trade and addresses the contemporary issues of agricultural trade including major commodities and food products traded between major countries, directions of trade, and trends. The book also examines the effects of tariff escalations, administrative restrictions, other forms of trade protectionism on food security, and the emerging trade tensions between major actors such as the US, China, the EU, and Russia. Featuring research on topics including plant fertility, dietary diversity, and protectionism, this book is ideally designed for government officials, policymakers, agribusiness managers, stakeholders, international tradesmen, researchers, industry professionals, academicians, and students.
