FAO Economic and Social Development Paper PDF Download
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Author:
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Category : Agriculture
Languages : en
Pages :
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages :
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Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN: 9789251027974
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages :
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages :
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ISBN:
Category : Food supply
Languages : en
Pages : 180
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Author: Gerda Blau
Publisher: Food & Agriculture Org.
ISBN: 9789251021804
Category : Political Science
Languages : en
Pages : 362
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Finding and recomendations of the seventh session of the FAO Conference; The meaning of "surplus"; Methods of surplus disposal.
Author: Jean-Louis Arcand
Publisher: Food & Agriculture Org.
ISBN: 9789251045428
Category : Business & Economics
Languages : en
Pages : 72
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This paper investigates the effect of undernourishment on economic growth. In addition to the basic relationship on health, a number of other important relationships are investigated: (a) regional differences regarding the impact of under-nourishment on growth; (b) the impact that possible errors in measuring nutritional variables may have on the robustness of the estimated nutrition-growth relationship; and (c) the existence of "nutritional traps", i.e. the vicious circle of low nutrition-low economic growth-low nutrition. The basic conclusion of the paper - that undernourishment can be a serious handicap in the efforts of countries to achieve economic growth - suggests that actions taken to feed the hungry have a strong growth dimension in addition to their humanitarian character.
Author: Anna Alberini
Publisher: Food & Agriculture Org.
ISBN: 9789251045275
Category : Business & Economics
Languages : en
Pages : 76
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Agriculture, in addition to producing food, hides and fibre, also provides many other goods and services not priced in the market. These include environmental outputs such as rural amenities and disamenities, but also social and cultural functions. The economic value of these non-market goods and services of agriculture can be assessed by estimating how much purchasing power people would be willing to give up to acquire those outputs if they were forced to make a choice. The contingent valuation method (CVM) is one of the most widely used methodologies developed for the measurement of the value of non-market goods.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251035863
Category : Business & Economics
Languages : en
Pages : 76
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Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 94
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