The Hemingway Cookbook PDF Download
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Author: Craig Boreth
Publisher: Chicago Review Press
ISBN: 1613740727
Category : Cooking
Languages : en
Pages : 241
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Book Description
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Author: Craig Boreth
Publisher: Chicago Review Press
ISBN: 1613740727
Category : Cooking
Languages : en
Pages : 241
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Book Description
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.
Author: Monogram Initial
Publisher:
ISBN: 9781679292675
Category :
Languages : en
Pages : 197
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Book Description
We invite you to buy our extraordinary recipe book, where you can store all your best recipes in one place. The notebook includes: 197 pages containing room for ingredients and recipes. This recipe journal is the perfect gift, you can fill with all of your favorite recipes as a truly special, one of a kind gift for a loved one. It is beautifully bound with a matte effect cover in a convenient size. Specifications: Cover Finish: Matte Dimensions: 6" x 9" (15,24 x 22,86 cm) Interior: White Paper, lined Pages: 197
Author: Tom Culver
Publisher:
ISBN: 9781556523168
Category : Cookery
Languages : en
Pages : 0
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Book Description
This entertaining cookbook from Angela Lansbury and the cast and crew of the popular television series "Murder, She Wrote" contains more than 350 recipes from the primary cast members and stars, plus recipes culled from the many famous actors who made cameo appearances on the show.
Author: Sally Jones Rogan
Publisher: Yearling
ISBN: 0440422086
Category : Adventure stories
Languages : en
Pages : 258
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Book Description
When Penhaligon Brush the fox is summoned by his step-brother to the seaside town of Porthleven, he finds immediately upon arrival that his brother is incarcerated in the dungeon at Ferball Manor.
Author: Alice B. Toklas
Publisher: HarperCollins
ISBN: 0063050897
Category : Cooking
Languages : en
Pages : 390
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Book Description
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
Author: Gertrude Stein
Publisher: Columbia University Press
ISBN: 0231063091
Category : Biography & Autobiography
Languages : en
Pages : 920
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Book Description
This monumental collection of correspondence between Gertrude Stein and critic, novelist, and photographer Carl Van Vechten provides crucial insight into Stein's life, art, and artistic milieu as well as Van Vechten's support of major cultural projects, such as the Harlem Renaissance. From their first meeting in 1913, Stein and Van Vechten formed a unique and powerful relationship, and Van Vechten worked vigorously to publish and promote Stein's work. Existing biographies of Stein--including her own autobiographical writings--omit a great deal about her experiences and thought. They lack the ordinary detail of what Stein called "daily everyday living" the immediate concerns, objects, people, and places that were the grist for her writing. These letters not only vividly represent those details but also showcase Stein and Van Vechten's private selves as writers. Edward Burns's extensive annotations include detailed cross-referencing of source materials.
Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
ISBN: 0738214418
Category : Cooking
Languages : en
Pages : 322
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Book Description
Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar; high in fiber Drop-dead delicious You'll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.
Author: Molly O'Neill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 798
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Book Description
Draws on 250 years of American culinary history to present written works from virtually every region of the country while offering a tribute to a host of ethnic cuisines and including more than fifty classic recipes.
Author: Ian Morson
Publisher: Severn House Publishers Ltd
ISBN: 1780101848
Category : Fiction
Languages : en
Pages : 209
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Book Description
Master William Falconer returns in this chilling and atmospheric medieval murder mystery. - Oxford, April 1272. The Lady Ann Segrim has been murdered, and a Regent Master has been taken at the scene of the crime, red-handed. The suspect is William Falconer, but, strangely, he doesn’t deny the charges. Using Falconer’s own logical methods to solve the crime, Symon, along with Saphira Le Veske, Falconer’s new lover, sets out to clear his name, uncovering an extraordinary plot in the process.
Author: Regina Romero
Publisher: Rio Nuevo Pub
ISBN: 9781887896108
Category : Cooking
Languages : en
Pages : 127
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Book Description
Regina Romero Combines more than 50 of her grandmother Flora Duran Romero's recipes with a heartwarming memoir of the lives of her remarkable pioneer New Mexico family. The result is a unique contribution to Southwestern cooking. Illustrated with historic and family photographs.
