By-laws and Rules and Regulations PDF Download
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Author: National trotting association
Publisher:
ISBN:
Category : Horse-racing
Languages : en
Pages : 326
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Book Description
Author: National trotting association
Publisher:
ISBN:
Category : Horse-racing
Languages : en
Pages : 326
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Book Description
Author: Fanny Fern
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 348
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Book Description
A collection of the writings of Sarah Parton, published under her pen name, Fanny Fern.
Author: William U. Moulton
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 157
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Book Description
"The Life and Beauties of Fanny Fern" by William U. Moulton. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: United States. Congress. House. Committee on the Judiciary. Subcommittee No. 3
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1244
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Book Description
Considers H.R. 5171 and 183 related bills, to prohibit the mailing of pornographic materials to minors, and to prohibit the unsolicited mail of pornographic materials.
Author: United States. Congress. House. Committee on Post Office and Civil Service. Subcommittee on Postal Facilities and Mail
Publisher:
ISBN:
Category : Obscenity (Law)
Languages : en
Pages : 126
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Book Description
Author: U. Olsson
Publisher: Springer
ISBN: 1137350997
Category : Fiction
Languages : en
Pages : 225
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Book Description
Why does interrogation silence its object and not make it speak? Silence vs speech is a central issue in classical and modern literary works. This book studies literary representations of the power relations in which we are forced to speak using a range of texts ranging from the modern crime novel, via classics, to avant-garde plays.
Author: Fanny FERN (pseud. [i.e. Sarah Payson Willis, afterwards Eldredge, afterwards Parton])
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
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Book Description
Author: Louisiana. Supreme Court
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 652
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Book Description
Author: Frances Burney
Publisher: Good Press
ISBN:
Category : Literary Criticism
Languages : en
Pages : 5487
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Book Description
Frances Burney's 'The Collected Works of Fanny Burney' is a compilation of the renowned author's literary masterpieces. Burney's distinctive writing style embodies the essence of 18th-century English literature, characterized by its wit, satire, and social commentary. The collection includes novels such as 'Evelina' and 'Cecilia', which provide a window into the societal norms and values of the time. Burney's keen observations of human nature and her ability to create multi-dimensional characters make her works both entertaining and thought-provoking. Readers will find themselves engrossed in the vivid descriptions and compelling narratives that Burney expertly weaves throughout her stories. Frances Burney's own experiences as a woman living in a patriarchal society undoubtedly influenced her writing. Through her works, she challenges societal expectations and sheds light on the struggles faced by women of her time. 'The Collected Works of Fanny Burney' is a must-read for those interested in 18th-century literature, as it offers a fascinating glimpse into the social, cultural, and political landscape of the era.
Author: Alice L. Waters
Publisher: Harper Collins
ISBN: 0060928689
Category : Cooking
Languages : en
Pages : 148
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Book Description
Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques. Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
