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Author: Mary Sandvik
Publisher: Seaside Publishing
ISBN: 9780942084184
Category : Florida
Languages : en
Pages : 100
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Book Description
TRAVEL-DOMESTIC
Author: Mary Sandvik
Publisher: Seaside Publishing
ISBN: 9780942084184
Category : Florida
Languages : en
Pages : 100
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Book Description
TRAVEL-DOMESTIC
Author: Marjorie Kinnan Rawlings
Publisher: Simon and Schuster
ISBN: 0684818787
Category : Cooking
Languages : en
Pages : 260
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Book Description
A companion to Rawlings' Cross Creek--the author's account of her life in a small Florida hamlet--this collection of traditional Southern recipes is spiced with delightful anecdotes and lore. "One of the best and most concentrated and most authentic books on Southern cooking".--Craig Claiborne. Illustrations.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 250
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Book Description
Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Author: Joyce LaFray
Publisher: Seaside Publishing
ISBN: 9781419607998
Category : Travel
Languages : en
Pages : 324
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Book Description
News from Booksurge.com FOR IMMEDIATE RELEASE New Guide Reveals Florida's Favorite "Off-the-Beaten-Path" Restaurants Traveling in Florida? Care about your taste buds as well as your tan? Your mojito( aCuban cocktail) as well as the water temperature? If so, Joyce LaFray's Big Guide to Florida Restaurants may be the book you're searching for. This newly revised and expanded edition covers every corner of the state, from top to bottom, from the casual Bahamian eateries of the Keys and funky hotspots of SouthBeach, to the giddy environs of Disney. Always on the look out for the places where the locals go to dine, LaFray shares what other Florida guides overlook, off-the-beaten path eateries that serve up the best values. Such a diverse population as Florida's creates a fusion of cuisines: French, Thai, Vietnamese, Greek, Seminole Indian, to name a few. A crossroads of island cuisines offersmenus that draw from African, Jamaican, Spanish, Cuban and numerous other influences. Such a melting pot demands a critic with a discerning palate. Is that red snapper fresh? Jerk pork cooked with authentic spices? Joyce LaFray, cookbook author and Florida restaurant critic for 35 years has searched every nook and cranny and shares with you the "best of the best." LaFray is the author of over twenty guides and cookbooks, including Cuba Cocina! The Tantalizing Flavors of Cuba, Tropic Cooking and Key Lime Cooking. Her recipes forplantains will be featured in the May 2006 issue of Bon Appetit Magazine. The Facts: Pages: 320 Size: 4 1⁄2" x 10," laminated cover, 101 Road Trips, Florida Recipes, Food Glossary International Standard Book Number: 1-4196-0799-5
Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1493019309
Category : Travel
Languages : en
Pages : 257
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
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ISBN:
Category : American literature
Languages : en
Pages : 3126
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Book Description
Author: Fodor's
Publisher: Fodor's
ISBN: 9780679015024
Category : Travel
Languages : en
Pages : 340
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Book Description
Author: Ernest Matthew Mickler
Publisher: Ten Speed Press
ISBN: 1607741881
Category : Cooking
Languages : en
Pages : 162
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Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Lawrence Mahoney
Publisher:
ISBN: 9780898154047
Category : History
Languages : en
Pages : 84
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Book Description
Author: Florida Citrus Commission. Dept. of Citrus
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 550
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Book Description
