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Author: Jackson Vahl McElveen
Publisher:
ISBN:
Category : Family farms
Languages : en
Pages : 100
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Book Description
Author: Jackson Vahl McElveen
Publisher:
ISBN:
Category : Family farms
Languages : en
Pages : 100
Get Book Here
Book Description
Author: Jackson V. McElveen
Publisher:
ISBN:
Category : Family farms
Languages : en
Pages : 94
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Book Description
Author:
Publisher:
ISBN:
Category : Family farms
Languages : en
Pages : 94
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Book Description
Author: Jackson Vahl McElveen
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 100
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Book Description
The study reported here is an analysis of changes in number and size of farms as related to technological advances in agriculture and growth of the economy generally.
Author: Mark Friedberger
Publisher: University Press of Kentucky
ISBN: 9780813116365
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century.
Author:
Publisher: U of Nebraska Press
ISBN: 9780803217485
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Americans decry the decline of family farming but stand by helplessly as industrial agribusiness takes over. The prevailing sentiment is that family farms should survive for important social, ethical, and economic reasons. But will they? This timely book exposes the biases in American farm policies that irrationally encourage expansion, biases evident in federal commodity programs, income tax provisions, and subsidized credit services. Family Farming also exposes internal conflicts, particularly the conflict between the private interests of individual farmers and the public interest in family farming as a whole. It challenges the assumption that bigger is better, critiques the technological basis of modern agriculture, and calls for farming practices that are ethical, economical, and ecologically sound. The alternative policies discussed in this book could yet save the family farm, and the ways and means of saving it are argued here with special urgency. ΓΈ This Bison Books edition includes a new introduction by the author providing a more national perspective, underscoring the repetitive cycles of American agriculture over the decade, and assessing the major policy issues that have dominated agriculture in recent years.
Author: Isaiah Harrah
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
More than 90 percent of farms in the U.S. are classified as small, with a gross cash farm income of $250,000, or less. These farms, most of which are family-owned and operated, confront considerable challenges due to current trends, such as increased movement into cities, an aging population, farm consolidation, and changing weather patterns. Why do some people hate the small family farm? A desirable way of life is currently disappearing along with the economic and social benefits that way of life provides our society. This drain on the number of small farms should be stopped and then reversed for the good of our country.
Author: United States-Israel Binational Agricultural Research and Development Fund
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Committee for Economic Development
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 82
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Book Description
Author: Boguslaw Galeski
Publisher: Routledge
ISBN: 0429712618
Category : Social Science
Languages : en
Pages : 332
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Book Description
Much has happened since agricultural economists and rural sociologists met at the University of Chicago in 1946 to discuss family farming. The problems and issues related to the structure of agriculture have been intensified by current economic considerations, which promote the growth of larger-scale commercial farming operations and edge out many smaller farms owned, operated, and worked by families. In this book, contributors from eleven nations in Europe and North America provide a comparison of farm structure under different economic and political systems, including Poland as an example of a non-market economy. In addition to providing information on how local, state, and international policies have affected the agricultural enterprise, they look at the role of farmers' organizations in policy formulation and take note of changes in farm patterns and policies that have had an impact on farm production, off-farm work, and the welfare of farm families and rural communities.
