Fairy Cooking PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fairy Cooking PDF full book. Access full book title Fairy Cooking by Rebecca Gilpin. Download full books in PDF and EPUB format.
Author: Rebecca Gilpin
Publisher: Usborne Books
ISBN: 9781409551317
Category : Baked products
Languages : en
Pages : 31
Get Book Here
Book Description
Every little girl who loves fairies and eating yummy things will adore this imaginative and beautifully illustrated fairy recipe book from Usborne Ages: 4+
Author: Rebecca Gilpin
Publisher: Usborne Books
ISBN: 9781409551317
Category : Baked products
Languages : en
Pages : 31
Get Book Here
Book Description
Every little girl who loves fairies and eating yummy things will adore this imaginative and beautifully illustrated fairy recipe book from Usborne Ages: 4+
Author: Liza Gardner Walsh
Publisher: Down East Books
ISBN: 160893652X
Category : Juvenile Nonfiction
Languages : en
Pages : 113
Get Book Here
Book Description
Scrumptious fun for fairies, friends, and families The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies. Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties. Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun.
Author: Eileen Cook
Publisher: Simon and Schuster
ISBN: 141699811X
Category : Juvenile Fiction
Languages : en
Pages : 176
Get Book Here
Book Description
When fairy-godmother-in-training Willow's wish to attend a human school comes true, she finds getting along with humans to be harder than she expected, but her newly-acquired magical talent makes it easy to collaborate with animals.
Author: Leonie Pratt
Publisher: Usborne Books
ISBN: 9781409555711
Category : Christmas cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Suitable for budding fairy cooks everywhere, this title is packed with 16 delicious recipes, including snowflake biscuits, Christmas fairy kisses, jewelled fairy muffins, Christmas fairy crowns and a Christmas castle cake.
Author: Linda Larson
Publisher: Misty Publishing
ISBN: 9780978861582
Category : Afternoon teas
Languages : en
Pages : 0
Get Book Here
Book Description
Recipes for cakes, chutney, desserts, pies and more.
Author: Barbara Beery
Publisher: Gibbs Smith
ISBN: 9781423602903
Category : Juvenile Nonfiction
Languages : en
Pages : 68
Get Book Here
Book Description
Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.
Author: Elaine Willingham
Publisher: Cumberland House Publishing
ISBN: 9781581820515
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Author: Jane Yolen
Publisher: Crocodile Books
ISBN: 9781566566438
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Get Book Here
Book Description
Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.
Author: Alexander Höss-Knakal
Publisher: Simon and Schuster
ISBN: 1510770046
Category : Cooking
Languages : en
Pages : 452
Get Book Here
Book Description
Rediscover your favorite childhood fairytales through these delightful and exquisite feasts! Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds. Here you'll find recipes such as: Button mushroom flatbread with hazelnut pesto, inspired by Little Red Riding Hood and The Wolf Risotto with smoked salmon and fennel, inspired by The Little Mermaid Tomato and zucchini tarte tatin, inspired by Beauty and the Beast Spicy red dhal with a coriander dip, inspired by Aladdin and The Magic Lamp Duck breast with butternut squash and king trumpet mushrooms, inspired by Cinderella Pasta with radicchio, gorgonzola, and walnuts, inspired by The Snow Queen And more!
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
