Fairfield County Chef's Table PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fairfield County Chef's Table PDF full book. Access full book title Fairfield County Chef's Table by Amy Kundrat. Download full books in PDF and EPUB format.
Author: Amy Kundrat
Publisher: Rowman & Littlefield
ISBN: 1493008730
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Author: Amy Kundrat
Publisher: Rowman & Littlefield
ISBN: 1493008730
Category : Cooking
Languages : en
Pages : 209
Get Book Here
Book Description
Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food lovers driving the demand for a vibrant dining scene. The Gold Coast boasts some of the country’s toniest neighborhoods, such as Greenwich and Southport, as well as the state’s largest cities, including the historic port city of Norwalk, the corporate-minded Stamford, and the diverse Bridgeport. Fine dining, dense downtown dining districts, and neighborhood bodegas are equally at home along this dense and diverse corridor. Along Fairfield County’s suburban center are such towns as Ridgefield, New Canaan, and Westport, whose historic Main Streets and cultural landmarks draw a family-oriented population. As a result, reclaimed taverns, farmers’ markets, and upscale dining districts scattered with family-friendly options abound. At the landlocked northern fringes, quiet enclaves such as Easton, Wilton, and Newtown have large swaths of protected and undeveloped land, as well as bountiful farmland and a handful of farm-to-table restaurants. With recipes for the home cook from over fifty of the area’s most celebrated restaurants and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Fairfield County Chef’s Table is the ultimate gift and keepsake cookbook for both tourists and locals.
Author: Connecticut Mental Health Center Foundation
Publisher: Rowman & Littlefield
ISBN: 0762766646
Category : Cooking
Languages : en
Pages : 165
Get Book Here
Book Description
Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Author: Eric D. Lehman
Publisher: Rowman & Littlefield
ISBN: 0762783885
Category : Travel
Languages : en
Pages : 421
Get Book Here
Book Description
Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true insider), Insiders' Guide to Connecticut offers a personal and practical perspective of the state that makes it a must-have guide for travelers as well as residents looking to rediscover their home state.
Author: Barnett D. Laschever
Publisher: The Countryman Press
ISBN: 0881508241
Category : Travel
Languages : en
Pages : 545
Get Book Here
Book Description
A comprehensive guide to lodging, dining, shopping, crafts, resorts, outdoor recreation, and museums in Connecticut.
Author: Tracey Medeiros
Publisher: The Countryman Press
ISBN: 1581576412
Category : Cooking
Languages : en
Pages : 1047
Get Book Here
Book Description
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages :
Get Book Here
Book Description
Author: Leticia Moreinos Schwartz
Publisher:
ISBN: 9780857831545
Category : Cooking, Brazilian
Languages : en
Pages : 176
Get Book Here
Book Description
Like its soccer and samba, beautiful beaches and carnival, Brazilian cooking is an explosion of colour and flavour. Leticia Moreinos Schwartz spending her childhood in Rio's iconic neighbourhood Ipanema grew up eating Caldinho de Feijao all day and drinking fresh coconut water on the beach. When she moved to New York she found she was homesick for the colour and vibrancy of the food she grew up with. Cooking for herself, she went back to the Brigadeiros and Baba de Moca of her childhood but found that her palate had changed. Leticia reconstructed classic Brazilian dishes, using the skills she had gained whilst working in some of the world's best kitchens. The dishes are a little lighter and less sweet to fit with modern health-conscious lifestyles, and are easier to recreate at home. The result is this groundbreaking collection of easy-to-make, easy-to-love recipes. With simple techniques and clear directions, dishes like Salmon no Risotto de Caipirinha (Salmon over a Caipirinha Risotto) and Bolinho Quente de Doce de Leite com Sorbet de Coalhada (Molten Dulce de Leche Cake with a Sour Cream Sorbet) will become part of your everyday cooking repertoire and bring a welcome Copocabana-born breeze into every home kitchen.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1493040251
Category : History
Languages : en
Pages : 201
Get Book Here
Book Description
From the wreck of the USS Alligator to the mystery of the marooned dolphins, It Happened in the Florida Keys looks at intriguing people and episodes from the history of this island chain. Discover why the Key Largo dive community decided to have the largest ship in the world ever to be intentionally sunk deposited six miles offshore the Florida Keys. Read about the incredible discovery of a sunken seventeenth-century Spanish galleon’s treasure worth an estimated $450 million. Learn how some poultry running wild wreaked havoc on the city of Key West, and sparked the emotionally charged “chicken wars”. Relive three fascinating summers when Keys residents rubbed elbows with Hollywood stars as their favorite haunts were transformed into fictional sets for a popular television series.
Author: Bunny Crumpacker
Publisher: Macmillan
ISBN: 9780312342074
Category : Cooking
Languages : en
Pages : 284
Get Book Here
Book Description
A collection of observations about the ways in which food and sex work unexpectedly together, including essays on the subconscious symbolism of food, food phobias and eccentricities, and the Freudian qualities of eating.
Author: Teri Horsley
Publisher: Arcadia Publishing
ISBN: 1467138614
Category : History
Languages : en
Pages : 144
Get Book Here
Book Description
Butler County has concocted fine food and finer memories for generations. Isgro's dished out succulent Italian to locals and celebrities alike, including Frank Sinatra and numerous Cincinnati Reds players. Starting off as a Prohibition speakeasy, Nitchtings later evolved into a high-end supper club where many prominent politicians debated the issues of the day. Hickory Hut made its name serving delicious American casual food to fiercely loyal regulars, some of whom ate there three times a day. For decades, fans of Milillos and Chester's have argued which is the best pizza in town, a debate that continues today. Join local food writer Teri Horsley as she explores the history of Butler County's most beloved eateries and the stories behind them.
