Author: Carol Nartowicz
Publisher: Leisure Arts
ISBN: 1601407564
Category : Crafts & Hobbies
Languages : en
Pages : 82
Book Description
The technique is easy. The options? Endless! Better still, creating one of these exciting designs may be quicker than you think. That's because Carol Nartowicz's cut-and-fold quilting technique is inspired by a layered papercrafting technique called incire (also known as lace--pronounced lassay). Three layers of fabric give the look of complex appliqués. Essentially, the top two layers are fused together (with wrong sides facing), cut, and folded (revealing the contrasting fabric). Small areas of a third fabric show when the cuts are folded open. A practice lesson for a pillow takes you step by step through the process. With 16-page pattern insert. 6 designs: Faded Rose Sampler, Black & White Quilt, Kaleidoscope Quilt, Leaves & Flowers Quilt, Lassay Joy Sampler, and a practice lesson pillow. Teach Yourself Cut & Fold Quilting (Leisure Arts #4510)
The Rose Round
Author: Meriol Trevor
Publisher: Bethlehem Books
ISBN: 1883937094
Category : Juvenile Fiction
Languages : en
Pages : 181
Book Description
During a school vacation Matt, an orphan, goes to visit his sister Caroline at a remote English estate, where she works as a cook for a mysterious family
Publisher: Bethlehem Books
ISBN: 1883937094
Category : Juvenile Fiction
Languages : en
Pages : 181
Book Description
During a school vacation Matt, an orphan, goes to visit his sister Caroline at a remote English estate, where she works as a cook for a mysterious family
Teach Yourself Cut & Fold Quilting
Author: Carol Nartowicz
Publisher: Leisure Arts
ISBN: 1601407564
Category : Crafts & Hobbies
Languages : en
Pages : 82
Book Description
The technique is easy. The options? Endless! Better still, creating one of these exciting designs may be quicker than you think. That's because Carol Nartowicz's cut-and-fold quilting technique is inspired by a layered papercrafting technique called incire (also known as lace--pronounced lassay). Three layers of fabric give the look of complex appliqués. Essentially, the top two layers are fused together (with wrong sides facing), cut, and folded (revealing the contrasting fabric). Small areas of a third fabric show when the cuts are folded open. A practice lesson for a pillow takes you step by step through the process. With 16-page pattern insert. 6 designs: Faded Rose Sampler, Black & White Quilt, Kaleidoscope Quilt, Leaves & Flowers Quilt, Lassay Joy Sampler, and a practice lesson pillow. Teach Yourself Cut & Fold Quilting (Leisure Arts #4510)
Publisher: Leisure Arts
ISBN: 1601407564
Category : Crafts & Hobbies
Languages : en
Pages : 82
Book Description
The technique is easy. The options? Endless! Better still, creating one of these exciting designs may be quicker than you think. That's because Carol Nartowicz's cut-and-fold quilting technique is inspired by a layered papercrafting technique called incire (also known as lace--pronounced lassay). Three layers of fabric give the look of complex appliqués. Essentially, the top two layers are fused together (with wrong sides facing), cut, and folded (revealing the contrasting fabric). Small areas of a third fabric show when the cuts are folded open. A practice lesson for a pillow takes you step by step through the process. With 16-page pattern insert. 6 designs: Faded Rose Sampler, Black & White Quilt, Kaleidoscope Quilt, Leaves & Flowers Quilt, Lassay Joy Sampler, and a practice lesson pillow. Teach Yourself Cut & Fold Quilting (Leisure Arts #4510)
The Southern Foodie
Author: Chris Chamberlain
Publisher: HarperChristian + ORM
ISBN: 1401601707
Category : Cooking
Languages : en
Pages : 289
Book Description
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Publisher: HarperChristian + ORM
ISBN: 1401601707
Category : Cooking
Languages : en
Pages : 289
Book Description
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
The Rose
Author: Samuel Bowne Parsons
Publisher:
ISBN:
Category : Flowers in literature
Languages : en
Pages : 332
Book Description
Publisher:
ISBN:
Category : Flowers in literature
Languages : en
Pages : 332
Book Description
Lyrics of the West
Author: Elva Irene McMillan
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 250
Book Description
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 250
Book Description
The Black Rose
Author: Thomas B. Costain
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 465
Book Description
DigiCat Publishing presents to you this special edition of "The Black Rose" by Thomas B. Costain. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 465
Book Description
DigiCat Publishing presents to you this special edition of "The Black Rose" by Thomas B. Costain. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
The New Mirror
Author: George Pope Morris
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 530
Book Description
Poems and Prose Essays
Author: S. G. Poole
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
The Journal of Horticulture, Cottage Gardener, and Home Farmer
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 518
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 518
Book Description
Catalogue
Author: National Gallery (Great Britain)
Publisher:
ISBN:
Category : Painting
Languages : en
Pages : 440
Book Description
Publisher:
ISBN:
Category : Painting
Languages : en
Pages : 440
Book Description