Author: Harry Hayward
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 32
Book Description
Of conclusions. (pp. 199).
Facts Concerning the History, Commerce, and Manufacture of Butter
Author: Harry Hayward
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 32
Book Description
Of conclusions. (pp. 199).
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 32
Book Description
Of conclusions. (pp. 199).
Facts Concerning the History, Commerce, and Manufacture of Butter
Author: Harry Hayward
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Butter
Languages : en
Pages : 24
Book Description
Annual Report of the Bureau of Animal Industry for the Year ...
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 680
Book Description
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 680
Book Description
Circular
Author: United States. Bureau of Animal Industry
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
Syllabus of Domestic Science and Domestic Art for the High Schools of Illinois
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 76
Book Description
The Scientific American Cyclopedia of Formulas
Author: Albert Allis Hopkins
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 1098
Book Description
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 1098
Book Description
Food and Flavor
Author: Henry Finck
Publisher: Applewood Books
ISBN: 1429011092
Category : Cooking
Languages : en
Pages : 638
Book Description
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Publisher: Applewood Books
ISBN: 1429011092
Category : Cooking
Languages : en
Pages : 638
Book Description
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
Circular
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
Circular
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 514
Book Description
Studies in the Social Sciences
Author: University of Minnesota
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 342
Book Description
Publisher:
ISBN:
Category : Social sciences
Languages : en
Pages : 342
Book Description