Factors Affecting Resistance of Flax to Fusarium Lini Bolley PDF Download
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Author: Padmanabhan Narayanan Nair
Publisher:
ISBN:
Category : Flaxwilt
Languages : en
Pages : 200
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Book Description
Author: Padmanabhan Narayanan Nair
Publisher:
ISBN:
Category : Flaxwilt
Languages : en
Pages : 200
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Book Description
Author: Thor Kommedahl
Publisher:
ISBN:
Category : Fusarium lini
Languages : en
Pages : 126
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Book Description
Author: Om Prakash Gautam
Publisher:
ISBN:
Category : Flax
Languages : en
Pages : 310
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Author: Thor Kommedahl
Publisher:
ISBN:
Category : Flaxwilt
Languages : en
Pages : 44
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Book Description
Author: S. J. Kolte
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 270
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Book Description
Linseed And Flax Are The Varieties Of The Same Plant (Linum Usitatissimum L). When The Plants Are Grown Commercially For Oilseed Purposes, The Crop Is Often Referred To As Linseed Or Flax Seed Or Oilseed Flax Crop. It Is Only Recently Some Edible Grade Linseed Varieties Have Been Developed. The Plants Grown Commercially For High Quality Fibres In The Stem, The Crop Is Referred To As The Fibre Flax Crop. They Are Grown All Over The World In Tropical, Subtropical And Temperate Areas Covering Main Countries Like Argentina, Canada, Egypt, Ethiopia, Former Czechosolovakia And Ussr, France, India, Romania, Uk And Usa.
Author: Wendell Holmes Tisdale
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820
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Book Description
Author: Mahabaleshwar V. Hegde
Publisher: Humana Press
ISBN: 331940458X
Category : Medical
Languages : en
Pages : 611
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Book Description
This volume argues for the importance of essential nutrients in our diet. Over the last two decades there has been an explosion of research on the relationship of Omega-3 fatty acids and the importance of antioxidants to human health. Expert authors discuss the importance of a diet rich in Omega-3 Fatty acids for successful human growth and development and for the prevention of disease. Chapters highlight their contribution to the prevention and amelioration of a wide range of conditions such as heart disease, diabetes, arthritis, cancer, obesity, mental health and bone health. An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
Author: Henry D. Barker
Publisher:
ISBN:
Category : Flax
Languages : en
Pages : 64
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Book Description
Author: Textile Institute (Manchester, England)
Publisher:
ISBN:
Category : Textile fabrics
Languages : en
Pages : 1270
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Book Description
List of members in v. 1-8.
