Factors Affecting Pesticide-induced Toxicity in an Estuarine Fish. Acute Toxicities of Organochlorine and Organophosphorus Insecticides to Estuarine Fishes PDF Download
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Author: Ronald Eilser
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Ronald Eilser
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Anthony Calabrese
Publisher:
ISBN:
Category : Acute toxicity testing
Languages : en
Pages : 16
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Author: Ronald Eisler
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ISBN:
Category : Fishes
Languages : en
Pages : 22
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Book Description
Factors affecting mortality caused by organochlorine and organophosphorus insecticides in the mummichog include duration of exposure, concentration and class of chemical, degradation or alteration of experimental compounds in seawater, and temperature, salinity, and pH of the medium.
Author: Ronald Eisler
Publisher:
ISBN:
Category : Acute toxicity testing
Languages : en
Pages : 32
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Book Description
Author: Ronald Eisler
Publisher:
ISBN:
Category : Acute toxicity testing
Languages : en
Pages : 14
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Book Description
Static 96-hour bioassays with 12 insecticides and seven species of estuarine teleosts (American eel, mummichog, striped killifish, bluehead, striped mullet, Atlantic silverside, northern puffer) were conducted at set parameters of salinity, temperature and pH.
Author:
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Category : Fish culture
Languages : en
Pages : 678
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Author: Gary A. Wedemeyer
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ISBN:
Category : Fishes
Languages : en
Pages : 24
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Book Description
Clinical methods are presented for biological monitoring of hatchery and native fish populations to assess the effects of environmental stress on fish health. The choice of methods is based on the experience of the authors and the judgment of colleagues at fishery laboratories of the U.S. Fish and Wildlife Service. Detailed analysis methods, together with guidelines for sample collection and for the intrepretation of results, are given for tests on blood (cell counts, chloride, cholesterol, clotting time, cortisol, glucose, hematocrit, hemoglobin, lactic acid, methemoglobin, osmolality, and total protein); water (ammonia and nitrate content); and liver and muscle (glycogen content).
Author: John Wilson Parsons
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ISBN:
Category : Animal introduction
Languages : en
Pages : 84
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Book Description
This history of the salmon in the Great Lakes describes the decline and extinction of the Atlantic salmon in Lake Ontario in the 1800's; the failure to establish, by salmon culture, permanent or sizable populations of Atlantic or Pacific salmon in any of the Great Lakes in 1867-1965; and the success of plantings of coho and chinook salmon in the Great Lakes, 1966-1970 -- particularly in Lake Michigan.
Author: Florence T. Wright
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ISBN:
Category : Atlantic salmon
Languages : en
Pages : 28
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Book Description
North American stocks of Atlantic salmon (Salmo salar) have been declining. One measure being employed to reverse that trend is increased hatchery production. As with husbandry of other animals, intensive rearing is usually associated with higher than normal health risks. Research on diseases of Atlantic salmon can help prevent, reduce, or otherwise control mortality due to problem parasites, infections, and other diseases. For planning of research as well as for diagnostic work, health management, and husbandry, published information on diseases of the Atlantic salmon must be readily available. Inasmuch as the literature is widely scattered, the purpose of this work is to compile a bibliography from international sources on the diseases (detection, diagnosis, identification, and control) of Atlantic salmon. Most of the references are arranged alphabetically by author, either have been annotated by the staff of the Eastern Fish Disease Laboratory, or are abstracts by the author.
Author: Charles M. Heartwell
Publisher:
ISBN:
Category : Channel catfish
Languages : en
Pages : 44
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Book Description
Partial antibody characterization indicates that specific channel catfish immunoglobulins are macroglobulins with characteristics like those of most fish immunoglobulins and similar to those of human immunoglobulin-M.
