Faces of Local Food PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Faces of Local Food PDF full book. Access full book title Faces of Local Food by Charlotte Caldwell. Download full books in PDF and EPUB format.
Author: Charlotte Caldwell
Publisher: Sweetgrass Books
ISBN: 1591522005
Category : Biography & Autobiography
Languages : en
Pages : 234
Get Book Here
Book Description
Charlotte Caldwell's newest release,
The Faces of Local Food: Celebrating the People Who Feed Us, is a collection of personal vignettes giving readers an intimate perspective into the lives of those people who contribute to a vibrant local food system. We step out of the grocery store to join fishermen, farmers, and ranchers on their boats and in their fields; into the kitchens of innovative chefs; into the warehouse of a local food hub; and we meet with other meaningful contributors and visionaries to hear their stories - their histories, motivations, experiences, challenges, and insights.
The understanding gained from The Faces of Local Food will foster a paradigm shift in the way we consumers understand and value our local food producers, and will inspire us to buy local - supporting our health and our community simultaneously.
- Features foreword from author/educator/environmentalist Bill McKibben
- Features 50 profiles on the Lowcountry's biggest culinary influencers
- Location serves as model and case study to illustrate methods that can be applied nationwide
- Features 153 beautiful full-color images from author/photographer Charlotte Caldwell
- Printed in the United States
Author: Charlotte Caldwell
Publisher: Sweetgrass Books
ISBN: 1591522005
Category : Biography & Autobiography
Languages : en
Pages : 234
Get Book Here
Book Description
Charlotte Caldwell's newest release,
The Faces of Local Food: Celebrating the People Who Feed Us, is a collection of personal vignettes giving readers an intimate perspective into the lives of those people who contribute to a vibrant local food system. We step out of the grocery store to join fishermen, farmers, and ranchers on their boats and in their fields; into the kitchens of innovative chefs; into the warehouse of a local food hub; and we meet with other meaningful contributors and visionaries to hear their stories - their histories, motivations, experiences, challenges, and insights.
The understanding gained from The Faces of Local Food will foster a paradigm shift in the way we consumers understand and value our local food producers, and will inspire us to buy local - supporting our health and our community simultaneously.
- Features foreword from author/educator/environmentalist Bill McKibben
- Features 50 profiles on the Lowcountry's biggest culinary influencers
- Location serves as model and case study to illustrate methods that can be applied nationwide
- Features 153 beautiful full-color images from author/photographer Charlotte Caldwell
- Printed in the United States
Author: Douglas Gayeton
Publisher: Harper Collins
ISBN: 0062267647
Category : Political Science
Languages : en
Pages : 398
Get Book Here
Book Description
Combining stunning visuals with insights and a lexicon of more than 200 agricultural terms explained by today’s thought leaders, Local showcases and explores one of the most popular environmental trends: rebuilding local food movements. When Douglas Gayeton took his young daughter to see the salmon run—a favorite pastime growing up in Northern California—he was devastated to find that a combination of urban sprawl, land mismanagement, and pollution had decimated the fish population. The discovery set Gayeton on a journey in search of sustainable solutions. He traveled the country, photographing and learning the new language of sustainability from today’s foremost practitioners in food and farming, including Alice Waters, Wes Jackson, Carl Safina, Temple Grandin, Paul Stamets, Patrick Holden, Barton Seaver, Vandana Shiva, Dr. Elaine Ingham, and Joel Salatin, as well as everyday farmers, fishermen, and dairy producers. Local: The New Face of Food and Farming blends their insights with stunning collage-like information artworks and Gayeton’s Lexicon of Sustainability, which defines and de-mystifies hundreds of terms like “food miles,” “locavore,” “organic,” “grassfed” and “antibiotic free.” In doing so, Gayeton helps people understand what they mean for their lives. He also includes “eco tips” and other information on how the sustainable movement affects us all every day. Local: The New Face of Food and Farming in America educates, engages, and inspires people to pay closer attention to how they eat, what they buy, and where their responsibility begins for creating a healthier, safer food system in America.
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Get Book Here
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Get Book Here
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Author: Dr Apostolos G Papadopoulos
Publisher: Ashgate Publishing, Ltd.
ISBN: 1409488810
Category : Social Science
Languages : en
Pages : 320
Get Book Here
Book Description
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.
Author: Jeffrey Moussaieff Masson
Publisher: W. W. Norton & Company
ISBN: 0393073505
Category : Philosophy
Languages : en
Pages : 289
Get Book Here
Book Description
“It’s a challenge to create transformative moments with books, but [Masson] does it.”—Susan Salter Reynolds, Los Angeles Times In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 614
Get Book Here
Book Description
Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 471
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 583
Get Book Here
Book Description
Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Author: Daniel B. Hinshaw
Publisher: Wipf and Stock Publishers
ISBN: 1666744824
Category : Religion
Languages : en
Pages : 223
Get Book Here
Book Description
Kenosis, a Greek word meaning “depletion” or “emptying” and a concept borrowed from Christian theology, has deeply profound implications for understanding and ordering life in a world marked by suffering and death. Whereas the divine kenosis was voluntary, human beings experience an involuntary kenosis which is characterized by the inevitable losses experienced during the lives of mortal creatures. How one chooses voluntarily to respond to this involuntary kenosis, regardless of faith commitments, in effect defines us, both in our relationships with other suffering creatures and with the entire cosmos. This book offers a unique perspective on how the losses of involuntary kenosis choreograph the suffering which is such a defining aspect of the lives of persons, communities, and the environment in which they live, and how the kenotic process, rather than being a source of despair, can be a source of hope presenting opportunities for extraordinary personal growth.
