Advances in Food Extrusion Technology PDF Download

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Advances in Food Extrusion Technology

Advances in Food Extrusion Technology PDF Author: Medeni Maskan
Publisher: CRC Press
ISBN: 1439815216
Category : Science
Languages : en
Pages : 400

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Book Description
A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t