Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 153
Book Description
Extracts from Nutrition Handbook for Community Workers
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 153
Book Description
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 153
Book Description
Nutrition Handbook for Community Workers
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description
Nutrition Handbook for Community Workers
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Community health aides
Languages : en
Pages : 176
Book Description
Community Nutrition
Author: Ann Burgess
Publisher:
ISBN: 9780230010635
Category : Community health services
Languages : en
Pages : 215
Book Description
Publisher:
ISBN: 9780230010635
Category : Community health services
Languages : en
Pages : 215
Book Description
Nutrition Handbook for Community Workers in the Tropics
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN: 9780333577554
Category : Community development
Languages : en
Pages : 269
Book Description
A simple illustrated treatment of the principles of nutrition in the tropics for community health workers, nurses, teachers, etc. The book was first published by the CFNI in 1984. This edition has been substantially revised and updated, and is geared to the African continent, although its principles can be applied to other tropical and sub-tropical regions.
Publisher:
ISBN: 9780333577554
Category : Community development
Languages : en
Pages : 269
Book Description
A simple illustrated treatment of the principles of nutrition in the tropics for community health workers, nurses, teachers, etc. The book was first published by the CFNI in 1984. This edition has been substantially revised and updated, and is geared to the African continent, although its principles can be applied to other tropical and sub-tropical regions.
How to Grow a Balanced Diet
Author: Ann Burgess
Publisher:
ISBN: 9780950905068
Category : Food crops
Languages : en
Pages : 229
Book Description
Publisher:
ISBN: 9780950905068
Category : Food crops
Languages : en
Pages : 229
Book Description
Towards Healthier Mothers, Children and Families
Author:
Publisher:
ISBN: 9789290610090
Category : Community health services
Languages : en
Pages : 86
Book Description
This manual is primarily aimed at community health and/or nutrition workers. It offers practical information and simple ways to encourage mothers, caregivers, children and families to adopt good nutrition practices for health. Primary and secondary school teachers may also find this book useful for disseminating information on nutrition for better health. The manual is divided into three parts. Part 1 is concerned with nutrition for the family and outlines the nutritional and care needs of the different stages in the life cycle. Part 2 deals with the needs of individuals with nutritional problems. It covers the signs and symptoms, risk factors, prevention and recommended actions for each condition. Part 3 covers food and nutrients. It includes basic nutrition knowledge such as nutrients in food, food properties and micronutrient supplementation. Community health and nutrition workers are encouraged to read this part before using the manual.
Publisher:
ISBN: 9789290610090
Category : Community health services
Languages : en
Pages : 86
Book Description
This manual is primarily aimed at community health and/or nutrition workers. It offers practical information and simple ways to encourage mothers, caregivers, children and families to adopt good nutrition practices for health. Primary and secondary school teachers may also find this book useful for disseminating information on nutrition for better health. The manual is divided into three parts. Part 1 is concerned with nutrition for the family and outlines the nutritional and care needs of the different stages in the life cycle. Part 2 deals with the needs of individuals with nutritional problems. It covers the signs and symptoms, risk factors, prevention and recommended actions for each condition. Part 3 covers food and nutrients. It includes basic nutrition knowledge such as nutrients in food, food properties and micronutrient supplementation. Community health and nutrition workers are encouraged to read this part before using the manual.
Community Nutrition for Developing Countries
Author: Norman J. Temple
Publisher: Athabasca University Press and UNISA Press
ISBN: 1927356113
Category : Medical
Languages : en
Pages : 509
Book Description
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
Publisher: Athabasca University Press and UNISA Press
ISBN: 1927356113
Category : Medical
Languages : en
Pages : 509
Book Description
Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
Nutrition Handbook for Community Mobilisers
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Community Nutrition
Author: Helen S. Wright
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 608
Book Description