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Author: K. R. Mohana Rao
Publisher: Discovery Publishing House
ISBN: 9788171415656
Category : Export marketing
Languages : en
Pages : 288
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Book Description
Author: K. R. Mohana Rao
Publisher: Discovery Publishing House
ISBN: 9788171415656
Category : Export marketing
Languages : en
Pages : 288
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Book Description
Author: Swaminathan Balasubramaniam
Publisher: GRIN Verlag
ISBN: 3668700419
Category : Business & Economics
Languages : en
Pages : 37
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Book Description
Academic Paper from the year 2017 in the subject Economics - Foreign Trade Theory, Trade Policy, , language: English, abstract: Marine products industry alone has a share of at least 6 per cent in world exports in which India is the fourth largest exporting country after China, Peru and Japan. In fact, out of 7.85 million tonnes (mt) of overall fish production of India, roughly 43 per cent is contributed by the marine sector though it turns out to be less than half to that of India’s major competitors in fish trade. Marine products exports play a pivotal role in Indian economy in terms of employment and income generation besides valuable foreign exchange earnings. They have created a huge demand in international trade and are acclaimed to be one of the fastest moving commodities in the world food market. China, Thailand, Vietnam, Chile, Taiwan, Indonesia, India, Peru and South Korea are the main sea-food exporters comprising more than 60 per cent of trade value of marine products. In general, 38 per cent (live weight equivalent) of total fisheries product is traded internationally. But with only 20 per cent of its total fish production entering world trade, Indian seafood exports are far below than the global average. Fortunately, India’s vast coastline of 8,129 km stretching almost two-thirds of the country and encompassing an exclusive economic zone (EEZ) of more than 2.2 million sq. km. offers sufficient surplus of fish and fishery products, which is currently under-exploited. As of 2015-16, marine products with export earnings crossing Rs. 30,420 crores constituted 21 per cent of the total agricultural exports from India which in turn was 1.2 per cent of its gross domestic product (GDP) and 4.72 per cent of its Agri-GDP.
Author: R. Sathiadhas
Publisher:
ISBN: 9788190121989
Category : Fish trade
Languages : en
Pages : 276
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Book Description
Author: Carmen Cusack
Publisher: BRILL
ISBN: 9004373365
Category : Philosophy
Languages : en
Pages : 317
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Book Description
Fish, Justice, and Society is an in-depth look into the fishing industry, fish, and aquatic environments. This book delves past the façade of what may be known by the average fisherman, bringing to the surface new information about numerous species and aquatic habitats. It is the most comprehensive book on the subject of fish, law, and human behavior. It is a standalone work, but complements Cusack’s Fish in the Bible (2017). It is a treatise on the subject of animal law while also serving the common fisherman information on compliance issues.
Author: Terry Lee Johnson
Publisher:
ISBN:
Category : Direct marketing
Languages : en
Pages : 92
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Book Description
Author: A.M. Martin
Publisher: Springer Science & Business Media
ISBN: 1461553032
Category : Technology & Engineering
Languages : en
Pages : 509
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Book Description
The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the objective of increasing its general efficiency. Because fish processing operations are commonly carried out in the vicinity of the sea, most of the resulting fish wastes have been disposed of by returning them to it. Pollution control measures and a better understanding of the valuable composition of the products extracted from the sea are expected to encourage their recovery and the develop ment of new products from them. In the past, fisheries wastes and species not used for food have been generally utilized through techno logical processes with a low level of sophistication, such as those for the production of animal feed and fertilizer. Limited economic success has accompanied the application of physi cal and chemical processes for the recovery of non-utilized fisheries biomass and for the production of quality products from them.
Author: Christopher L. Delgado
Publisher: WorldFish
ISBN: 089629725X
Category : Electronic books
Languages : en
Pages : 236
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Book Description
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fished so heavily that their future is threatened. And yet the world's appetite for fish has continued to increase, particularly as urban populations and incomes grow in developing countries. Aquaculture--fish farming--has arrived to meet this increased demand. Production of fish from aquaculture has exploded in the past 20 years and continues to expand around the world. But will aquaculture be sufficient to provide affordable fish to the world over the next 20 years? And what environmental and poverty problems will aquaculture face as it expands? Using a state-of-the-art computer model of global supply and demand for food and feed commodities, this book projects the likely changes in the fisheries sector over the next two decades. As prices for most food commodities fall, fish prices are expected to rise, reflecting demand for fish that outpaces the ability of the world to supply it. The model shows that developing countries will consume and produce a much greater share of the world's fish in the future, and trade in fisheries commodities will also increase. The authors show the causes and implications of these and other changes, and argue for specific actions and policies that can improve outcomes for the poor and for the environment.
Author: Edward E. Leamer
Publisher: Routledge
ISBN: 1351495224
Category : Business & Economics
Languages : en
Pages : 222
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Book Description
This distinctive book sets forth, on an advanced level, various methods for the quantitative measurement of important relationships at issue in areas of the balance of payments and international trade and welfare. The results achieved in recent studies are presented and the directions for new research are indicated. This book is composed of two main parts.Part I deals with the balance of payments and consists of the first half of the book. One of the longest and almost important chapters of this part talks about, at length the time-series analysis of the demand for imports and exports from the point of view of an individual country. This subject has a long and somewhat checkered history dating from the 1940's, when a number of estimates using least squares multiple regression methods were made of import and export demand functions for the interwar period. The noteworthy feature of many of these estimates was that they suggested relatively low price elasticities of demand in international trade. The implication was thus drawn that the international price mechanism could not be relied on for balance-of payments adjustment purposes.This book talks about the topics of theory and measurement of the elasticity of substitution in international trade, estimating the international capital movements, and forecasting and policy analysis with econometric models. Part II deals with international trade and welfare. While, there are many other books dealing with trade theory, this title focuses on a narrower range of topics that are not always mentioned or understood by individuals, such as the theory and measurement of trade dependence and interdependence, the analysis of the component factors a country has that affects how its export growth is over time, and the welfare effects of trade liberalizationThis book serves as a guide and reference work for economics graduate students, academicians, and practicing economists in private and governmental circles. They will find this book
Author: Carole R. Engle
Publisher: John Wiley & Sons
ISBN: 0470276436
Category : Technology & Engineering
Languages : en
Pages : 286
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Book Description
Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the Aquaculture Marketing Handbook will provide the reader with the tools necessary to evaluate and adapt to changing market conditions. The Aquaculture Marketing Handbook provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information. Written by authors with vast international aquaculture marketing experience, the Aquaculture Marketing Handbook is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.
Author: Meenakshi Rajeev
Publisher: Springer Nature
ISBN: 9811676038
Category : Business & Economics
Languages : en
Pages : 138
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Book Description
This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.
